French cuisine has long been famous for its sophistication and nobleness. French chicken is not a national dish, despite the fact that it is very popular not only in France, but also in other European countries. There are many variations of its preparation: with mushrooms, tomatoes, pineapples, mustard marinade.

French Chicken - Classic Oven Recipe

No matter how many variations of cooking, classic recipes always remain basic. The dish is distinguished by its unusual taste, its aroma will not leave aside even the most picky gourmets.

Components:

  • 4 pieces of chicken;
  • 2 onions;
  • ½ kg of potatoes;
  • 300 g mozzarella;
  • 3 tbsp. tablespoons of mayonnaise;
  • 25 ml olive oil;
  • a mixture of peppers;
  • a pinch of salt;
  • spice.

Cooking Technology:

  1. Wash the fillet, cut into thin slices, beat off with a hammer, salt and wipe with spices. We lay out on a well-oiled baking sheet.
  2. Peel the potatoes, cut them in circles and put on the chicken.
  3. Cut the onion into rings and lay on the potatoes.
  4. We rub the cheese and form the last layer, tamp and evenly lubricate the surface with mayonnaise.
  5. Bake for 45 minutes at 1800С until a crust appears.

French chicken with potatoes in the oven will surely appeal to everyone who tries it.

Cooking classics in a slow cooker

To cook chicken in French in a slow cooker is quite simple. A nutritious dish will be juicy and tender.

Components:

  • 2 pcs. chicken fillet;
  • 1 onion;
  • 5 potatoes;
  • 150 g mozzarella;
  • 50 g mayonnaise;
  • 1 teaspoon olive oil;
  • a mixture of peppers;
  • salt;
  • spices.

Cooking:

  1. So, we cook chicken in French in a slow cooker.First, beat portions of the fillet with a hammer, pour salt, various spices and put the first layer on a greased multicooker bowl.
  2. Cut the potatoes and onions into rings and place them on the filet one by one. Lubricate everything with mayonnaise, put the bowl in the slow cooker and turn on the "Extinguishing" mode for half an hour.
  3. Meanwhile, we rub the cheese, sprinkle the casserole with it and simmer for another 10 minutes. When the cheese melts well - serve to the guests.

Mushroom recipe

The combination of chicken with mushrooms impresses with its exquisite taste. The dish is extremely hearty and aromatic.

Components:

  • 2 fresh chicken fillets;
  • 1 large onion;
  • 200 g of champignons;
  • 100 g mozzarella;
  • 2 tbsp. tablespoons of mayonnaise;
  • 25 ml of olive oil;
  • 50 ml spoonful of soy sauce;
  • some pepper, salt, spices.

Cooking Technology:

  1. Cut the onion into circles and immediately place on a baking sheet.
  2. Cut the fillet into thin slices with cuts, season with spices, soy sauce and spread on top of the onion.
  3. Mushrooms are cut into slices, evenly placed on chicken, greased with mayonnaise and sprinkled with a grated layer of mozzarella.
  4. Bake for 40 minutes at medium temperature. Chicken with mushrooms will certainly be appreciated by households.

Mustard Marinade Option

Incredibly delicious chicken thighs under a mustard marinade stimulate appetite. Chicken in French will certainly become a highlight on the festive table, thanks to the valuable composition of the component.

Components:

  • 1 kg of chicken thighs;
  • 1 tbsp. a spoonful of french mustard;
  • 50 ml of soy sauce;
  • 3 cloves of garlic;
  • spices;
  • olive oil.

Cooking:

  1. In a small vessel, mix the mustard with soy sauce and garlic passed through a garlic press. Salt and add spices.
  2. Coat the meat component with mustard marinade and put for an hour in a cold place.To make the chicken soaked in mustard marinade, cuts can be made on the pulp.
  3. Fry the hips in hot olive oil. If the hostess prefers the option of baking, then put the meat on a greased baking sheet with olive oil and bake in the oven for half an hour at medium temperature.

Serve a dish with baked potatoes and green peas.

With tomatoes

Tomatoes usually add richness to the dish, as is the case with chicken in French with tomatoes. The food will melt in your mouth.

Components:

  • 2 chicken fillets;
  • 2 tomatoes;
  • 2 onions;
  • 3-4 potatoes;
  • 150 g mozzarella;
  • 50 ml of mayonnaise;
  • 25 ml olive oil;
  • 50 ml of soy sauce;
  • some pepper, salt;
  • a pinch of basil.

Cooking:

  1. Grease a baking sheet with oil, and heat the oven.
  2. Portion pieces of chicken beat off with a hammer. Then you need to salt, pepper meat, sprinkle with soy sauce and put on a baking sheet.
  3. Potatoes, tomatoes and onions cut rings. We spread the potatoes on the meat. Sprinkle tomatoes and onions with basil and put them on a casserole.
  4. Lubricate with mayonnaise and bake for 40-50 minutes. 5 minutes before graduation, sprinkle with mozzarella. Fragrant casserole will surprise you with a noble taste.

With the addition of pineapples

French chicken with pineapple is no longer a novelty. It is this combination that not everyone likes, but in a dish, pineapple extremely ennobles the taste of chicken.

Components:

  • 2 pcs. chicken fillet;
  • 350 g canned pineapple;
  • 150 g of hard cheese;
  • 50 ml of mayonnaise;
  • 25 ml of sunflower oil;
  • some pepper, salt, spices.

Cooking:

  1. Cut the fillet in portions, beat it with a hammer, wipe with spices and mayonnaise.
  2. Smear the baking sheet with butter and lay out the pieces of meat separately.
  3. We put pineapples on pieces of meat and sprinkle with cheese. Bake for 30 minutes over medium heat.

French chicken with pineapple can be served not only as a hot snack, but also as a cold dish.

French Stuffed Meat

Stuffed chicken legs in French - this is an extraordinary yummy. It is worth trying to cook only once, and it will become a favorite dish of the whole family.

Components:

  • 6-8 chicken legs;
  • 200 g of champignons;
  • 200 g of hard cheese;
  • pepper, salt, suneli hops;
  • 25 ml of sunflower oil;
  • 50 ml of soy sauce.

Cooking:

  1. We wash the chicken legs, rub with spices and grease with soy sauce.
  2. We clean the mushrooms, finely chop and fry.
  3. We cut each leg near the bone and, rotating the knife, form a hole. We stuff this hole with mushrooms and straws of cheese.
  4. Bake for half an hour in the oven over medium heat. Before serving, decorate with herbs.

French Chicken Cutlets

Chicken cutlets in French are balanced and tender. Their feature is that the meat is not grinded, but cut with a sharp knife. They do not dry out, their taste is not lost, and you can serve them as a cold appetizer, as well as potatoes or crumbly porridge for lunch.

Components:

  • 0.5 kg of fresh chicken;
  • eggs
  • 1 onion;
  • 2 tbsp. tablespoons of flour;
  • some salt, pepper, seasoning;
  • 75 ml of sunflower oil.

Cooking:

  1. Thoroughly wash the chicken fillet, cut into small cubes. It can also be passed through a meat grinder, but the result will be different.
  2. Wash the onion, chop into small cubes. Add to the filet.
  3. Beat eggs, add spices, flour and fry on both sides in oil.

Advice! It is more convenient to use slightly frozen meat. It is more malleable, allows you to cut minimal slices.

Each of the presented dishes amaze with its simplicity and speed of preparation, as well as useful nutritional qualities. The presence of glutamic acid gives a specific aroma and taste to the finished dishes.

Similar:More from the author: