Today, our gastronomic weapon, which will smite all those who try it on the spot, will be chicken in a pan cooked in the best culinary traditions. We follow the advice and recommendations of the presented recipes and get bright compositions from tasty, healthy and mouth-watering dishes.
Material Content:
A simple recipe for fried chicken
Even if there were only two or three ingredients in our “strategic stock”, nothing prevents us from getting excellent fried poultry meat.
Grocery list:
• chicken or its parts (wings, legs, legs) - 500 g;
• vegetable oil;
• salt, pepper, herbs, other spices.
The main rule of the cook is to use exclusively fresh and high-quality products.
Cooking method:
1. We process the chicken over the burner fire, wash it thoroughly and remove the insides. Many authors advise to separate and discard the tail, but for someone this is the favorite part of the dish. In this case, cut out the "wen", we include it in the composition of the dish.
2. Cut the chicken between the loin fragments into portioned portions, salt them and pepper. Sprinkle pieces of the bird with your favorite spices and spices, leave for an hour in this form.
3. Pour the vegetable fat into the pan and warm it well. How to do it right, we learn a little later.
four.We spread the chicken in a red-hot composition and fry over high heat (2 min.). Turn over the pieces after the formation of a golden crust. Reduce the intensity of heating, continue the process until the meat is ready.
Although the recipe presented is called the simplest, take my word for it, you don’t need to be a cooking guru in order to master more complicated ways of cooking chicken in a pan.
In creamy sauce
No less fun will be poultry meat, decorated in a delicate and velvety creamy sauce. Even a side dish is not needed!
Product Set:
• onions - 2 pcs.;
• chicken fillet - 500 g;
• cloves of garlic - 3 pcs.;
• fresh cream - 250 ml;
• homemade sour cream - 150 g;
• a small bunch of green feathers;
• cheese - 100 g;
• vegetable oil - 50 g;
• salt pepper.
Order of preparation:
1. Fillet clean from films, blot with paper towels and cut into small pieces of about the same size.
2. Heat vegetable fat in a pan (you can add butter) and fry the meat for up to 5 minutes over medium heat.
3. Add finely chopped onion to the bowl, let it become transparent, and then put garlic, salt and pepper chopped into small cubes into it.
4. After 2 minutes, pour in the cream and add the sour cream, mix the components of the dish well and simmer over low heat. At the end of the process, place the chopped onion feather and shredded hard cheese. After 5 minutes, the chicken in a creamy sauce is ready.
Serve fresh bread with crisp to the dish. Break off a solid chunk, dip in a gentle gravy, with pleasure send it to the mouth with your favorite piece of chicken. Great!
Cooking with vegetables
Today, we are increasingly turning to the preparation of not only tasty, but also healthy food. Chicken with vegetables - perfect!
Ingredients Composition:
• a small bird carcass - 600 g;
• tomato paste - 30 g;
• carrots - 3 pcs.;
• turnip onion - 2 pcs.;
• potatoes - 5 pcs.;
• flour - 50 g;
• butter - 30 g;
• broth - 200 ml;
• salt, pepper, fragrant herbs.
Cooking process:
1. Divide the chicken into portions and fry them for 10 minutes in a saucepan with pre-dissolved butter. Turn over the pieces after the appearance of a golden hue on them.
2. We clean and wash the vegetables. We cut the potatoes into cubes, carrots into slices, chop the onion finely. If desired, add the fruit of sweet pepper. We spread the vegetables in a container with chicken and fry until golden brown.
3. Place the sifted flour, salt, pepper, spices and tomato paste. Mix food well and pour hot broth in a minute. We continue to work with a spatula, connecting all the components of the dish. Too thick composition we dilute with a small amount of liquid, adjust the consistency of the sauce according to personal preference.
4. Reduce the heating intensity to a minimum and simmer the food for 20 minutes.
Serve the chicken with vegetables hot, sprinkle each serving with fresh herbs.
How to fry chicken in a pan with a crust?
To get the desired “crisp” effect, we use any parts of the bird except the breast. This excellent dietary meat is a little dry for roasting.
Grocery list:
• chicken legs (can be wings, legs, other parts of the carcass) - 300 g;
• fragrant seasoning - from ½ tsp;
• vegetable oil;
• half a lemon;
• salt, pepper, herbs.
Cooking method:
1. We leave the frozen meat in the evening on the lower shelf of the refrigerator. Lost is not a problem! Immerse the ice pack with the product in water, but do not allow liquids to get inside. Very soon, the chicken will thaw and become usable.
2. We will certainly wash the meat, arrange an audit for feathers, fine hairs and remains of viscera.
3. In the bowl we combine the juice of half a lemon, a spoonful of oil, pepper and herbs, chosen to taste. We do not add salt yet! Coat the chicken pieces with the resulting composition and leave it in the bag for 2 to 3 hours.
4. Heat the oil in a pan.We spread the chicken in hot fat, salt and pour the glass marinade. Fry closed for 2 minutes over high heat.
5. Next, reduce the flame of the burner to an average heating level and open the dishes. Fry meat for 5 minutes on each side and continue the cooking process over low heat until the product is ready.
The dish was amazing - a real “firebird” with a golden crust!
Cooking option in sour cream
We include in the culinary finds dishes that do not leave the top of popular dishes. And this, of course, is chicken in sour cream.
Component List:
• ghee - 20 g;
• onion turnip - 5 pcs.;
• chicken - 1.5 kg;
• thick sour cream - 300 g;
• carrots - 3 pcs.;
• flour - 60 g;
• salt, red pepper (burning).
In the Caucasus, this hearty and extremely tasty dish is called "gedlibzhe" and served with pasta made from millet, replacing bread. Take 3 cups of water in a glass of cereal. Cook porridge without salt until the liquid evaporates. At the end, add a pinch of semolina and constantly stir the composition until a thick consistency is obtained, as well as separating the mass from the walls of the dishes. We turn its contents on a plate and give it the shape of a hemisphere.
Cooking chicken in sour cream:
1. Divide the bird into portions, which we spread in a large and deep pan. Quickly fry the slices in ghee until bright brown.
2. We remove the chicken from the dishes, in its place we place the peeled and chopped onions in large place, as well as carrots chopped into strips.
3. Pass the vegetables to a soft state and combine them with flour. Heat the food for 2 minutes, then add sour cream.
4. Thoroughly mix the composition, simmer another 5 minutes and return the chicken parts to the pan. They should be completely immersed in the sauce. Stew the dish over low heat until the meat is ready.
Serve the chicken right in the pan. On a separate dish, we present pasta cut in portions. Try it - you will never regret it!
Soy Sauce Roasted Poultry
Asian dishes make a great variety in our diet. The usual honey or mayonnaise, most often used in the traditional preparation of chicken in a pan, has successfully replaced soy sauce.
The list of ingredients:
• eggs - 2 pcs.;
• chicken legs - 10 pcs.;
• soy sauce - 10 g;
• vegetable oil (20 ml) and butter (20 g);
• mustard, tomato paste - 30 g each;
• pepper, salt.
Step-by-step preparation:
1. Blot the clean parts of the carcass with paper towels, pour over black soy sauce, distributing it throughout the product. Leave the pieces of the bird in this state for 20 minutes.
2. We attach tomato paste and mustard to the marinade, well lubricate the product with an additional composition.
3. After half an hour, we proceed to the next stage of preparation. We heat both types of oil in a frying pan, fry the legs on all sides until a delicious crust appears.
Chicken in soy sauce turned out to be especially tasty, orientally aromatic, very juicy and attractive.
Chicken fillet in batter in a pan
You can cook tender poultry meat in dough not only from fillet. Shin, wings or legs look very appetizing.
Product Composition:
• cloves of garlic - 2 pcs.;
• chicken fillet - 400 g;
• egg yolks - 2 pcs.;
• milk - 100 ml;
• flour - 90 g;
• vegetable oil;
• salt pepper.
Features of cooking chicken in batter:
1. Cut the bird fillet into portions, rub it with chopped garlic.
2. Pour warm milk into a small bowl, dilute flour in it, add salt and yolks. Actively mix the composition, break all the lumps. We get a dough that resembles thick sour cream in consistency.
3. We heat vegetable fat in a pan. We do it right, keeping the best qualities of the products used for cooking.
Pour in a layer of oil 1.5 cm thick, heat over medium heat, avoiding boiling. After 2 minutes, the composition will brighten, a light, slightly visible smoke will appear. Such a product does not fade, does not burn, does not harm our digestion.
four.Dip each meat piece into the cooked batter and spread in the calcined oil. Fry until golden brown.
Place the finished chicken fillet on a dish with a paper towel. Fried potato wedges and fresh greens will successfully cope with the role of a side dish. Separately serve tomato sauce.
Classic julienne with chicken and mushrooms
The absolute hit of the holiday menu, Sunday get-togethers with friends, romantic meetings.
List of ingredients:
• fresh cream - 300 ml;
• champignons - 400 g;
• butter - 20 g;
• chicken fillet - 400 g;
• flour (preferably wheat) - 60 g;
• onions - 2 pcs.;
• cheese - 250 g.
Cooking Method:
1. Boil poultry meat. For aroma, we place a part of carrots, several peas of pepper, a bay leaf and a sprig of greens in the broth. Grind the cooled fillet in the form of cubes.
2. Peel the mushrooms in thin strips and fry in creamy fat. Add finely chopped onions and continue the heat treatment of the products until they are ready.
3. Attach slices of fillet, salt and pepper, mix well and turn off the heat.
4. Sift the flour into a dry frying pan and lightly fry, pour the cream into it. Season the sauce with pepper and salt, bring to a boiling point. We spread the mushrooms with chicken, again we mix the components of the dish and set it aside from the fire.
We spread the dishes over the cocotte mills, sprinkle with grated cheese and bake for half an hour in the oven at t 180 ° C. Serve hot classic julienne with chicken and mushrooms.
In garlic mayonnaise
The proposed cooking method is suitable for the most inexperienced housewife, allowing you to quickly and tasty fry the chicken in a pan.
Required Components:
• high-quality mayonnaise - 100 g;
• seasoning curry - 2 tsp;
• chicken - up to 1.5 kg;
• vegetable oil - 30 ml;
• cloves of garlic - 7 pcs.;
• pepper, salt.
Cooking method:
1. We wash and cut the bird, cut it into portioned parts. For aesthetic reasons, many cooks prefer not to use wing phalanges, as well as breast skin. But many families especially love these parts of the product, therefore, in this matter make a decision according to your tastes and preferences.
2. Place the chicken in a deep bowl, season with mayonnaise, chopped garlic, a spicy mixture of curry, pepper and salt. We leave the bird for an hour in the refrigerator to “enjoy” the combined aromas.
3. Put the slices in a pan, pour in drinking water, half immersing the product in a liquid, cook for about 30 minutes over medium heat.
For half an hour of active heating, the broth will boil safely, and the chicken will be fried to a delicious golden color.
Our gastronomic "armada" is in constant readiness. With such strong support, the chicken in the pan will win any cooking battle!
