Chicken broth is a dish that is perfect and without the addition of other products. But if you want to get a more satisfying meal rich in a variety of flavors, then you can add pasta, mushrooms or vegetables to it. The chowder will become rich and nutritious.

Chicken broth - a basic recipe for cooking

Cooking chicken broth is very simple in a slow cooker or in the usual way in a pan. The stew will turn out saturated, transparent and golden.

In the pan

Ingredients:

  • black pepper;
  • water - by volume of the pan;
  • chicken drumstick - 4 pcs.;
  • greenery;
  • salt.

Cooking:

  1. Rinse meat, put in water and boil. Boil a couple of minutes.
  2. Drain the liquid. Pour chicken into fresh water and boil. It takes about half an hour to cook.
  3. In the process, do not let the water boil violently, but you must definitely remove the foam. To preserve the taste of the chicken, do not rinse it with hot water and place only in a cold liquid.
  4. Salt, sprinkle pepper and simmer for another five minutes. If you want a perfectly clear broth, strain the liquid through cheesecloth.
  5. Chicken and chop into the broth.

It remains to chop the greens and add it to the chowder before serving.

In a slow cooker

Ingredients:

  • water - by the volume of the bowl;
  • allspice - 5 peas;
  • chicken - up to a kilogram;
  • onion - 1 pc.;
  • laurel - 2 leaves;
  • salt;
  • black pepper - 5 peas;
  • carrot - 1 pc.

Cooking:

  1. Rinse meat and remove fat.
  2. Peel vegetables. You do not need to chop onions, but it is better to cut carrots into three parts.
  3. Place chicken and vegetables in the bowl. Throw peppercorns and add parsley.
  4. Pour in water, salt. Close the lid and set the quenching mode.
  5. Set the timer for an hour and a half.
  6. Open the lid periodically and remove the foam.

After the timer signal, the soup should be insisted for half an hour. Then get a bowl, remove food from it, take gauze and strain the liquid. This procedure will make the broth perfectly transparent.

Chicken Noodle Soup - Step by Step

This chicken broth soup comes out simple but tasty and hearty.

Ingredients:

  • salt;
  • chicken - half a kilo;
  • onion - 2 pcs.;
  • vermicelli - 2 handfuls;
  • carrots - 2 pcs.;
  • pepper;
  • greens - 25 g;
  • potatoes - 2 pcs.

Cooking:

  1. Put the meat pieces in the water. Put on the stove, wait for the seething. Drain and add the same amount of water. Boil the meat for a quarter of an hour.
  2. Grind carrots and put carrot cubes in a stew.
  3. One peeled onion will be needed whole. Throw it into the broth, obscure for half an hour and remove.
  4. Pour out chicken meat, cool, chop and send back to the broth.
  5. Chop the potatoes and put in the chicken.
  6. Chop the second onion, place in a pan and fry. Add to the broth and cook for a quarter of an hour.
  7. Sprinkle vermicelli, salt and sprinkle with pepper. Boil (it will take seven minutes) and sprinkle with chopped herbs.

Hearty borsch on chicken stock

The dish turns out more useful than traditional pork borsch. Therefore, we strongly recommend that you try the delicious borsch-light, prepared according to a proven recipe.

Ingredients:

  • chicken - half a kilo;
  • a pair of potato tubers and a tomato;
  • small carrot;
  • a quarter fork of cabbage;
  • onion and medium-sized beets;
  • bell pepper pod (you can do without it)
  • dill - 45 g;
  • oil - 2 tbsp. tablespoons of olive;
  • sour cream - a spoon in each plate.

Cooking:

  1. Pour the bird with water and cook (it will take an hour and a half).
  2. Remove chicken, cool and chop.
  3. Grate beets and send in a stew.
  4. Chop the potatoes and put them in the liquid too.
  5. Onions will need to be diced, carrots should be grated, and pepper cut - you need straws.
  6. Put all the vegetables in a hot pan, add oil and fry.
  7. Chop the cabbage and send in a stew.
  8. Add chopped tomatoes to the roast and simmer for five minutes. Move it into the soup and boil it all together.
  9. Add the meat slices, sprinkle with chopped herbs, salt and mix.

Pour soup into each bowl and add sour cream.

Cooking Chicken Broth Mushroom Soup

Thanks to champignons, the stew will be more nutritious and aromatic.

Ingredients:

  • salt;
  • greens - 20 g;
  • breast - 350 g chicken;
  • potato - 2 pcs.;
  • champignons - 100 g;
  • oil;
  • onion - 1 pc.

Cooking:

  1. Cut the breast into pieces, pour in water and boil. Remove the meat, cool and chop.
  2. Chop the potato. Put in the broth.
  3. Onions will need half rings. Mushrooms should be cut, put in a pan with onions, pour oil and fry. Transfer the frying to the broth.
  4. Salt, sprinkle with pepper, add chicken slices and stand on the stove for another quarter of an hour.

Chop the greens and sprinkle the prepared stew.

Dumpling soup

Many generations of children grew up on this fragrant soup. It turns out light and fragrant.

Ingredients:

  • potato - 3 pcs.;
  • fillet - a pound;
  • carrot, egg, onion - each piece;
  • salt and selected spices;
  • oil - 45 ml of olive;
  • flour - 6 tbsp. spoons;
  • greenery.

Cooking:

  1. Grind the fillet, transfer to water and cook. Remove foam during the cooking process.
  2. Salt, sprinkle with spices.
  3. Chop the onion, chop the carrot (need a straw). Place in a frying pan with hot oil, fry and send in a chowder with potato cubes.
  4. Pour flour into the egg and knead - it will turn out to be a liquidish mass. Take a spoon, scoop out the dough and place in the broth.
  5. Boil - all products should “reach” completely.
  6. Chop greens and sprinkle ready-made stew.

Chicken stock with egg and croutons

A simple variation, which turns out nevertheless tasty, satisfying and easy.

Ingredients:

  • garlic - 2 cloves;
  • chicken - half a kilo;
  • bread - 200 g of white;
  • chicken egg - 7 pcs.;
  • pepper, dill, parsley, green onions;
  • salt.

Cooking:

  1. Put chicken in the water. When it is bubbling, drain the liquid and pour in the same amount of water.
  2. Remove foam and boil for an hour.
  3. Get the meat. Take cheesecloth and strain the liquid.
  4. Salt the broth. Chop the meat.
  5. Boil the eggs, chop the loaf (need cubes), chop the garlic cloves.
  6. Mix the loaf with the garlic mass, place on a baking sheet and dry in the oven. To get it when it turns golden.
  7. Cut the egg in half. Chop greens.

Place chicken pieces in the bowl and lay the egg. Sprinkle with herbs, pour the broth and add crackers.

How to cook clear chicken stock?

This stew can be used as the basis for any soup.

Ingredients:

  • chicken - carcass;
  • a pair of onions and carrots;
  • laurel - 5 sheets;
  • celery root;
  • a handful of garlic cloves.

Cooking:

  1. Rinse the carcass and chop. For diet broth you will need to remove the skin.
  2. To fill with water. When the liquid is bubbling, a foam forms, which must be removed. If you miss the moment, then the broth will turn out with "flakes" and will not be transparent.
  3. Peel the garlic and onions and send them to the meat without slicing.
  4. Cut the carrots (the pieces should be large) and lay out to the vegetables. Add celery. Add salt.
  5. Cover and boil for an hour and a half. Get products. Take cheesecloth, fold it in three layers and strain the broth.

French Cheese Soup

Having spent a minimum of time and effort, you will be able to feed the household a delicious stew.

Ingredients:

  • fillet - a pound;
  • toast;
  • a pair of potato tubers, turnip bulbs and carrots;
  • "Bath" of processed cheese;
  • bay leaf - 3 pcs.;
  • greens - 30 g;
  • butter - 50 g;
  • selected spices.

Cooking:

  1. Put the meat in the water and add salt. Add pepper and toss the lavrushka. Boil for half an hour. Take out the meat piece.
  2. Chop the onions, chop the carrots, chop the meat and chop the potatoes.
  3. Throw potato cubes into the broth and cook.
  4. Put butter in a pan. Throw onions, add carrots, salt and sprinkle with pepper. Fry the vegetable slices, send to the broth and boil for seven minutes.
  5. Return the meat back and boil for another four minutes. Put cheese in a spoon and mix.
  6. Chop greens, sprinkle portionwise. Add croutons to each bowl.

Vegetable soup

This is the most common option, which turns out to be rich, beautiful and very tasty. For cooking use the most affordable vegetables. Based on this recipe, if desired, you can cook pea soup, for which you should pre-soak the peas and cook it simultaneously with chicken.

Ingredients:

  • pepper, carrot, onion-turnip - each piece;
  • potatoes - a couple of tubers;
  • chicken fillet;
  • seasonings;
  • greens - 25 g;
  • oil.

Cooking:

  1. Rinse the meat piece and put in water. When the liquid is bubbling, drain. Pour chicken into fresh water and boil.
  2. Peppers will need straws, chop the onion, grate the carrots. Put everything in a frying pan, pour oil and fry. Add pepper and fry for another five minutes. Send all the vegetables to the chowder.
  3. Cut the potatoes and place in the soup.
  4. Get the meat, chop and return to the broth.
  5. Salt and season with selected spices. Pour chopped greens into the finished dish.

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