Small appetizing chicken balls in a creamy sauce just ask themselves in the mouth. They will appeal to everyone in the family: both kids and adults; and picky in food, and unpretentious in taste preferences. Our selection contains the most delicious recipes for making chicken meatballs.

Chicken balls in a creamy sauce in a pan

To make balls of chicken in a creamy sauce you will need:

  • milk - 100 ml;
  • chicken fillet - 600 g;
  • white loaf crumb or crushed crackers - 50 g;
  • onion head - 60 g;
  • odorless vegetable oil - 1 tbsp. l .;
  • dill (or any greens) - 20 g;
  • salt.

Necessary components for the sauce:

  • cream with a fat content of at least 10% - 300 ml;
  • flour - 1 tbsp. l .;
  • spices;
  • salt.

Step-by-step instruction:

  1. Chicken fillet cut into large pieces.
  2. Divide the onion into several parts, add to the meat.
  3. Scroll onions and chicken in a meat grinder.
  4. Soak the crumb of the loaf in milk. If ground crackers are taken, pour them into milk.
  5. Combine the milk and bread mass with minced chicken.
  6. Grind dill and add to minced meat.
  7. Salt the resulting mixture to taste.
  8. To make small balls from the finished mincemeat.
  9. Heat vegetable oil in a pan.
  10. Fry until golden brown.
  11. While the meat balls are fried, do the sauce: add flour, spices, salt to pre-chilled cream.
  12. Mix all the ingredients until smooth.
  13. Pour the sauce over the chicken balls and cover the pan. Leave to simmer on low heat for 20 minutes.
  14. As soon as the meatballs are cooked, sprinkle them with herbs and serve.

It is better to serve meatballs immediately after cooking, so the taste of the dish will be revealed in the best way. Spaghetti or boiled young potatoes are perfect for chicken balls.And kids will appreciate the combination of mashed potatoes with tender meatballs.

Cooking with Cheese

The dish can be complemented with a cheese aftertaste.

 

For this variation, chicken meatballs will need:

  • chicken fillet - 500 g;
  • onion head;
  • egg;
  • hard cheese - 150 g;
  • fat cream - 200 ml;
  • ground pepper;
  • salt.

Step-by-step instruction:

  1. Rinse and dry chicken meat.
  2. Cover the meat with cling film, beat off with a kitchen hammer.
  3. Cut soft meat into very small pieces.
  4. Peel the onion and chop.
  5. In a bowl, mix pieces of meat, onion, ground pepper, salt.
  6. Mix the components thoroughly to obtain a uniform mass. Minced meat is ready.
  7. Next, grease the bottom and walls of the baking dish with a small amount of cream (1-2 tsp).
  8. Preheat the oven to 180 degrees.
  9. Form meatballs from minced meat, distribute them on a baking dish. Bake for 15 minutes.

While the meatballs are in the oven, you should start cooking cheese and cream sauce.

  1. Grate the cheese.
  2. Put the grated cheese in a bowl, pour in the cream.
  3. Stir all the ingredients in the sauce.
  4. After 15 minutes, remove the pan from the oven.
  5. Pour the chicken balls into the sauce.
  6. Again, send the baking sheet with meatballs into the oven for 15 minutes until cooked.

Baked chicken balls in the sauce will be very delicate with cheese notes. When serving meatballs, you can sprinkle with fresh herbs. Boiled rice or potatoes are perfectly combined with such a dish.

With sour cream gravy in the oven

For the preparation of creamy sauce, sour cream is also perfect for chicken meatballs. Such gravy will turn out fatter, thicker and richer.

Ingredients:

  • chicken fillet - 500 g;
  • sour cream - 200 ml;
  • odorless oil - 1 tbsp. l .;
  • egg - 1 pc.;
  • tomato paste - 1 tbsp. l .;
  • carrot;
  • ground pepper;
  • spice;
  • salt.

Step-by-step instruction:

  1. Prepare minced meat from chicken.
  2. To form balls. Put the semi-finished products on a greased baking sheet or pan.
  3. Send the chicken balls into the oven for baking for a quarter of an hour at a temperature of 180 degrees. If you want to enjoy the golden crust of meatballs, you can fry them in a pan.
  4. At this time, in another pan, start cooking the sauce: add vegetable oil to the heated pan, then pass the previously peeled and grated carrots.
  5. When the carrots become soft, add tomato paste and sour cream to the pan.
  6. Salt the sauce and season with spices to taste.
  7. When the sauce boils, it should be added to the chicken balls, and leave them to simmer in a frying pan over low heat, or send the pan to the oven until cooked.

Chicken meatballs in sour cream sauce perfectly complement vegetables. They can also be served as an independent dish.

With garlic

If garlic is added to the classic creamy sauce, it will certainly gain piquancy and pungency.

Garlic perfectly sets off the taste of tender meat.

 

Ingredients:

  • chicken fillet - 500 g;
  • onion head - 1 pc.;
  • cream / sour cream - 200 ml;
  • vegetable / butter - 100 g;
  • flour - 1 tbsp. l .;
  • seasonings;
  • salt;
  • garlic - 3-4 cloves.

Step-by-step instruction:

  1. Scroll onions and chicken meat through a meat grinder or cook minced meat.
  2. Form balls from prepared meat.
  3. Grease a baking sheet or pan with oil, put meat meatballs. Fry them or send them to bake in the oven until cooked.
  4. Melt butter in a pan, add flour, fry a little.
  5. Pour in cream or sour cream, stir well and wait until the mass begins to boil.
  6. Salt and season the sauce to taste.
  7. Squeeze the garlic through a press and add to the sauce.
  8. Add the garlic cream sauce to the meatballs.
  9. Bake, or simmer for 2-3 minutes over low heat. After you can immediately serve the dish to the table.

Do not worry if the sauce is thin and not set during cooking. After cooling, it thickens.

Creamy Mushroom Sauce Recipe

Ingredients:

  • minced chicken - 400 g;
  • champignon mushrooms - 200 g;
  • breadcrumbs - 100 g;
  • grated Parmesan cheese - 100 g;
  • Gouda cheese - 50 g;
  • milk - 200 ml;
  • olive oil - 30 ml;
  • chopped dill - 1 tsp;
  • chopped parsley - 1 tsp;
  • salt;
  • black pepper.

Step-by-step instruction:

  1. Cook minced chicken, add salt and spices.
  2. Mix the minced meat and half the grated Parmesan, mix thoroughly.
  3. Form small balls of minced chicken, in each of them put a small piece of Gouda cheese.
  4. Roll chicken in breadcrumbs.
  5. Meanwhile, pour olive oil into a pan and fry the mushrooms, add herbs, pepper, salt.
  6. Pour milk into a pan with mushrooms and wait for the boil. The sauce is ready.
  7. Fry products in olive oil in a preheated pan.
  8. Put the meat balls on a baking sheet and pour them in creamy mushroom sauce.
  9. Sprinkle the remaining cheese on top.
  10. Return the baking sheet to the oven for a quarter of an hour.

Ready-made chicken balls in creamy mushroom sauce will undoubtedly be able to appreciate true gourmets. A sophisticated combination of ingredients, cream and mushrooms tenderness, as well as a beautiful serving of dishes will make lunch or dinner festive.

When preparing chicken balls from minced meat, some nuances should be taken into account:

  • So, you can cook them both in a pan and in the oven. Taste in both cases will definitely please consumers. When cooking in a pan, meatballs are juicy, however, you must constantly monitor the process so that the dish does not burn. The chicken balls in the oven are juicy and rich. Cooking in the oven is quick and easy.
  • To make meatballs tender, it is better to make minced chicken yourself.
  • Add any other meat to the minced meat to make the meatballs taste more saturated.
  • You can make minced meat from chicken, or you can skip the fillet through a meat grinder. Alternating options will diversify the dish.
  • Meatballs are less calorie-free if they are not fried but stewed.
  • Based on one of the recipes, you can improvise with the components, cooking methods and serving the dishes.

Chicken balls in a creamy sauce - a great dish. It is suitable as a second course on a weekday, and it will also be appropriate to serve chicken meatballs to the festive table.

The chicken balls in a creamy sauce are delicious and they are prepared quite simply. Any variation of them prepared according to the above recipes will undoubtedly succeed and will please the whole family, which will especially please the hostess.

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