Chicken chops in batter - a popular dish, which, for sure, was prepared by everyone. Well, if not, then it's time to use one of the recipes!

Chicken chops in classic milk batter

Required Products:

  • 0.5 kg of chicken;
  • 0.1 liters of milk;
  • 100 grams of flour;
  • two eggs;
  • spice.

Cooking process:

  1. Cut the fillet, beat off for softness.
  2. Beat eggs lightly, combine with milk, put in a mixture of spices to taste, and then pour in the flour.
  3. Each piece of chicken is placed in a prepared mass and sent to a hot pan, where it is fried on both sides until golden brown.

Cooking in a cheese batter in a pan

The cheese batter in this recipe makes the chicken crispy.

And if you take a spicy product, then the taste will also be piquant.

Required Products:

  • two eggs;
  • 0.5 kg of chicken;
  • 0.2 kg of cheese;
  • spices to taste;
  • three tablespoons of flour.

Cooking process:

  1. We cut the fillet so that the slices are medium in size and not too thick. We beat it off a little bit, because chicken meat is tender meat. Roll in spices to your liking.
  2. Beat eggs and combine them with grated cheese. Dip each piece of chicken first into this mixture, and then into the flour and send them to a hot pan. We fry on both sides until the meat is fried, and the crust becomes rosy.

In batter on sour cream

Most often, meat is rolled in flour and egg, but why not make a batter for chops based on sour cream? It turns out very tasty.

Required Products:

  • 0.2 kg of sour cream;
  • 0.6 kg chicken fillet;
  • seasoning to your taste.

Cooking process:

  1. We prepare the chicken: wash it well, remove the films, cut into medium-sized pieces and beat off a little. You can immediately season the meat with spices or add them to the batter.
  2. Mix sour cream with pepper and a little salt. Dip the sliced ​​chicken into this mixture and fry them in a hot frying pan with butter for five minutes on each side until a beautiful ruddy color.

Mayonnaise and Greens Recipe

Chops in a pan can be done in such a batter.

Of course, it is better to use mayonnaise homemade, it is not so harmful and less high-calorie.

Required Products:

  • 0.5 kg of chicken;
  • various spices;
  • any fresh greens;
  • 100 grams of mayonnaise.

Cooking process:

  1. We wash the greens well, wait until it dries, and cut it very finely. Then we combine it with mayonnaise. It is undesirable to salt this mixture, but pepper or other seasonings can be added.
  2. We cut the meat into pieces, beat it a little, roll in spices, and then in the prepared batter.
  3. Spread each piece in a pan with butter and fry for about five minutes on each side until they are cooked.

Beer Chicken Breast Chops

Required Products:

  • 150 milliliters of beer;
  • 0.4 kg fillet;
  • one egg;
  • spices to taste;
  • 30 grams of flour.

Cooking process:

  1. We put the indicated amount of flour in the container, drive the egg into it, put a little salt, mix everything and pour the beer. A homogeneous mixture should come out.
  2. Cut the chicken fillet lengthwise, and then across, into several pieces. We beat them off a little bit and sprinkle with spices. You can immediately continue to cook or let the meat lie down a little for impregnation.
  3. Dip chicken in batter and fry in a pan until golden brown, not forgetting to turn over.

Cooking based on mineral water

Required Products:

  • a third of a glass of mineral sparkling water;
  • spices to your taste;
  • 0.5 kg fillet;
  • 60 grams of flour;
  • an egg is one thing.

Cooking process:

  1. We wash the chicken fillet, remove the films from it and cut off all the excess fat. Now it needs to be dried and cut into pieces. First we make a cut along, and then across. What happened, slightly beat off with a special hammer or the reverse side of the knife blade. Do this carefully, as the chicken has tender meat and can be easily torn.
  2. Sprinkle each piece with spices. First of all, it is salt and ground pepper. You can also add a mixture of herbs for chicken.
  3. We beat the contents of the egg into a deep container and beat with a mixer or whisk, then add mineral water, turn on the mixer again and finally, pour the flour. The consistency of the mass should be the same as the test for pancakes.
  4. Each piece of chicken is dipped in this mixture and spread on a pre-heated pan. Fry on both sides until a golden crust forms.

Chicken chops in a batter of soy sauce with starch

Required Products:

  • four large spoons of soy sauce;
  • 0.6 kg fillet;
  • spices to taste;
  • 2 eggs;
  • half a glass of starch;
  • a spoonful of sugar.

Cooking process:

  1. Combine soy sauce with slightly beaten eggs, put the indicated amount of sugar and starch there. We mix everything until smooth so that there are no lumps, and the mass is quite thick. You can put a little more salt, but consider the salinity of soy sauce.
  2. We carefully wash the fillet pieces, cut into portioned, not too thick, layers and beat off a little. Sprinkle with salt, pepper and other herbs, as desired. You can leave the workpiece for 10 minutes for impregnation.
  3. With the prepared batter, we coat each piece of meat and send it to cook in the pan. Keep on medium heat until the crust is lightly browned.

Lush batter on whipped squirrels

Required Products:

  • two eggs;
  • a pinch of salt;
  • a spoon of water;
  • 0.1 kg of flour;
  • 0.5 kg of chicken;
  • spices as desired.

Cooking process:

  1. Break the eggs, distribute the contents into two bowls. In one there will be squirrels, in another yolks.
  2. Beat the protein well with a mixer, so that a lush foam is formed.Beat the yolk too, but combining it with the indicated amount of water and a pinch of salt. Then we add flour to it and bring it to the desired density. The mass should look like fat sour cream.
  3. We put a little whipped protein here, mix and add what is left.
  4. Prepare the fillet: rinse, cut into small slices, beat off for softness. But do not overdo it, as the meat is tender and can tear quickly.
  5. We use the selected spices - we rub the fillets with them, let them lie down a little and lower them into the batter so that it completely covers the chicken.
  6. We heat the pan with oil and put chops on it. We keep, not forgetting to turn over, over medium heat until a beautiful golden crust.

In cream batter

Required Products:

  • 0.6 kg fillet;
  • spices to taste;
  • a pinch of salt for batter;
  • 0.1 liters of milk;
  • two eggs;
  • processed cheese - two pieces;
  • 40 grams of flour.

Cooking process:

  1. Let's start with meat: wash the fillet under cold water, cut off excess fat and remove the film. Cut into slices of medium size and a thickness of not more than a centimeter. Quite a little beat them with a hammer and sprinkle with selected seasonings.
  2. We beat the eggs into a deep container, salt, beat with a mixer. Then add the cheeses grated on a fine grater and again work with the mixer.
  3. Without stopping the device, pour the milk and fill the flour, bring the mass to homogeneity.
  4. Dip the fillet pieces in the resulting batter and fry the chops in a hot pan on both sides for about five minutes. They should make a beautiful golden crust.

Among the proposed chop recipes, everyone will find a suitable option for themselves. But in any case, they all turn out juicy and crispy.

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