How to cook a dish of unsurpassed chicken chops with cheese quickly and tasty? 7 proven recipes for the most tender chicken meat. The intricacies of preparing a simple but sophisticated chicken breast dish.

Chicken Chops with Cheese in a Pan

The classic breast preparation recipe remains unchanged, but the chefs come up with interesting combinations of the traditional scheme. Chicken chops with cheese in batter are prepared simply, do not require much time. The recipe is for 6 servings.

Required Products:

  • chicken fillet - 600 grams;
  • 3 heads of garlic;
  • salt, pepper, spices to taste.

The batter is prepared from the following ingredients:

  • milk - 200 ml;
  • 4 tablespoons of mayonnaise;
  • a bunch of dill;
  • 3 chicken eggs;
  • 1 cup flour;
  • 250 grams of cheese "Russian".

Cooking process.

  1. Pre-wash the fillet, cut it into chops.
  2. Beat off lightly, covering with a film.
  3. Sprinkle pieces with seasonings, salt, grate with garlic.
  4. Prepare the batter: mix the egg, milk, flour and mayonnaise, add greens to them. Beat the mass with a whisk until the consistency of sour cream.
  5. Grate the cheese.
  6. Put meat soaked in batter and cheese in a pan coated with vegetable oil, fry for 5 minutes on each side.

Advice! Before cooking, put the chicken in the refrigerator for 20 minutes to marinate it.

Chops can be served with any side dish.

Cooking in batter

Chicken fillet chops in batter is the easiest option. Cooking time takes about 20 minutes.

What products will be needed:

  • chicken fillet - 0.5 kg;
  • salt, pepper, seasoning to taste;
  • chicken egg - 1 piece;
  • flour - 1 cup;
  • mayonnaise - 1 dessert spoon.

How to cook.

  1. Chicken breast cut into layers, beat slightly. It is advisable to cover the meat with cling film so that the pieces do not scatter in different directions.
  2. Sprinkle chicken with salt, pepper, seasonings.
  3. Take an egg, beat and stir like an omelet in a bowl, add mayonnaise, mix again. You can use a mixer. Add salt to the mass - 1 pinch.
  4. Soak the breasts in batter, flour, fry in a pan until golden brown.
  5. Put the chops on a pre-greased baking sheet, put in the oven at a temperature of 180 degrees, bake for 10 minutes. Thus, the meat "comes" to readiness.

Garnish with parsley and dill before serving. As a side dish, mashed potatoes, fried potatoes, and any cereals are suitable.

Advice! To give the dish a twist, put a quarter of an orange. Before use, pour chop juice.

With cheese and tomatoes in the oven

Chicken fillet with cheese and tomatoes is an excellent option that can be eaten without a side dish. The meat resembles "French", gives satiety and has a unique taste.

Required Components:

  • chicken fillet - 500 grams;
  • cheese - 150 grams;
  • 1-2 pieces of onions;
  • mayonnaise;
  • mustard;
  • egg;
  • garlic;
  • tomatoes - 3 pieces;
  • salt, spices to taste.

How to cook.

  1. Wash, chop, salt, chicken, pepper, a mixture of mayonnaise and mustard, pickle for half an hour.
  2. Cut the tomatoes and onions in half rings.
  3. Beat the egg, add garlic, mayonnaise, shabby cheese to it and mix.
  4. Put the chops on a baking sheet, place tomatoes and onions on each billet.
  5. Put cheese on top.
  6. Place in the oven and bake for half an hour.

Serve with boiled potatoes and olives.

Read also:chicken fillet chops

Chicken Chops with Mushrooms and Cheese

Lovers of chicken will like an interesting chop recipe with cheese. We cook this tender meat in the oven, which will become a star of the feast, or will please the household at the weekend.

Required Products:

  • chicken fillet - 500-600 g;
  • onions - 1 little thing;
  • 2-3 heads of garlic;
  • spices to taste;
  • mayonnaise for batter;
  • mushrooms - 300 g;
  • cheese - 100 g.

How to cook.

  1. Pre-wash the fillet, cut in a standard way, beat off. Put in containers.
  2. Sprinkle the meat with spices, add garlic to it, pour 1 tablespoon of sunflower oil in a container, pickle for half an hour.
  3. Cook the peeled mushrooms for 20 minutes.
  4. Finely chop the mushrooms, fry with onions.
  5. Put the chops on a baking sheet, put the mushrooms on top, make a mayonnaise net.
  6. Grated cheese, put on top.
  7. Fry in the oven for 25 minutes.

Lay on the table with herbs, vegetable salad or mashed potatoes.

Pineapple Recipe

Chicken breast chop with pineapple is an exquisite variation of the traditional cooking scheme. The meat is a sweet and sour shade.

Read also:oven chicken chops

What components will be required:

  • chicken fillet - 0.5 kilograms;
  • pineapples - 1 jar;
  • spices to taste;
  • mayonnaise;
  • 1 egg

How to cook.

  1. Wash the meat, cut, beat off.
  2. Sprinkle seasonings on top, put in a container.
  3. Prepare a mixture of mayonnaise and eggs, mix thoroughly. Dip the fillet into it.
  4. Leave the meat to marinate for 30 minutes.
  5. Put on a baking sheet, put pineapple on top.

Bake in the oven for 30 minutes. Serve with any side dish, preferably with baked potatoes.

With cheese inside

Chops stuffed with cheese - an unusual and tasty dish that will appeal to every lover of chicken.

What products are needed:

  • chicken fillet - amount at the discretion;
  • 3 cloves of garlic;
  • 2 tablespoons of mayonnaise;
  • Russian cheese - 120 grams;
  • flour;
  • 3 eggs;
  • spices to taste.

Cooking process.

  1. Prepare the breast: rinse, discard, grease with spices.
  2. Grate the cheese, chop the garlic.
  3. Mix eggs, salt and mayonnaise for batter.
  4. Introduce flour into the mass until it acquires the consistency of thick sour cream.
  5. Fry the fillet in a pan in a batter on one side. Put it in hot oil with the same part, put cheese mass on top.
  6. Pour meat with batter into a tablespoon so that the cheese is inside it.
  7. When the first part is fried, gently turn over and fry on the other side.

Serve with pickles, tomatoes, potato zrazy.

It is interesting:pork chops recipe

Tender Chicken Breast Chops with Cheese

Below is one of the most popular chicken and cheese recipes.

What products are needed:

  • breast - 0.5 kg;
  • fresh champignons - 300 grams;
  • Russian cheese;
  • spices as desired;
  • mayonnaise;
  • sunflower oil.

How to cook.

  1. Wash fillet, cut as standard. Put in a bag, beat off so as not to damage the fibers.
  2. Grate the chicken with seasonings, leave to marinate for half an hour.
  3. Place the meat on a baking sheet.
  4. Wash mushrooms, cut into slices, put on chops.
  5. Lubricate with mayonnaise.
  6. Grate cheese, sprinkle on meat.
  7. Bake at 180 degrees for 25 minutes.

Put on a dish, serve with vegetable salad or pickles.

Tasty recipe:chicken breast chop recipe

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