Learning to cook chicken chops is not difficult. This dish has long been fallen in love and has taken root on the tables of hospitable houses. Meat is combined with almost any side dish, suitable for adult and baby food.

Chicken Chops - A Simple Recipe in a Frying Pan

In this recipe, chicken breast chops are prepared without traditional breading. They turn out tender, juicy, go well with potato dishes, cereals or pasta.

Prepared from:

  • chicken breast - 0.7 kg;
  • eggs - 4 pcs.;
  • flour - a little more than half a glass;
  • vegetable fat - 0.5 tbsp .;
  • spices to taste.

Meat of good quality should be washed and dried. It is advisable to take the breast chilled or pre-frozen. With the help of a knife, the fillet is divided into portioned slices (9-10 pieces of 700 g) and beaten. To prevent pieces of meat from flying around the kitchen, it is recommended to cover it with polyethylene. At the end, the product is salted and peppered to taste.

Beat whites separately from yolks to steady peaks. The yolks are beaten until smooth. Before frying, the meat is dipped first in the yolk mass, then in flour and finally in white foam. The meat is fried on both sides until a golden hue appears, laid out on a dish and served on the table.

Oven Chops

For any holiday it is good to bake chicken meat in the form of chops using an oven.

To prepare the dish, it is worth stocking up:

  • sirloin chicken - 500 g;
  • tomatoes - 4 pcs.;
  • onion - half the vegetable;
  • mayonnaise sauce - 3 tbsp. l .;
  • black pepper, spices;
  • cheese - 220 g

While the oven is warming up to a temperature of 220 degrees, it is necessary to prepare semi-finished products for baking. To do this, beat off the previously washed fillet on the kitchen board and put it on a greased baking sheet. From above, the meat is crushed with spices and smeared with sauce.

Chop the fillet with onion slices, put on top a ring of tomatoes. The last component is grated cheese, which is generously sprinkled with meat preparations. The prepared product is sent to the oven for 25 minutes. Before serving, chop the chops well with chopped branches of dill.

Cooking Recipe

Chicken fillet itself is considered a dietary meat product. If you cook it in a slow cooker, useful substances will remain almost in full, which will be good for children and adults.

Preparing a delicious dish of:

  • poultry meat - 800 g;
  • cheese - 120 g;
  • seasoning, salt;
  • vegetable fat;
  • eggs - 2-4 pcs.;
  • mayonnaise sauce - 90 ml;
  • flour - about 200 g.

Thinly washed pieces of meat (previously frozen), finely chop, wrap in cling film and discard. Marinate in spices and salt, taking into account the fact that salt will be contained in other products.

Separately, whites with egg yolks, pepper and sauce are beaten in a container. When the mass becomes homogeneous, flour is gradually introduced into it. The consistency of batter should resemble thick sour cream.

Having set the “Baking” mode in the multicooker, you should take slices of fillet, dip on one side in batter and put it on the heated oil in a bowl. Slices of cheese and a little batter are laid out on top. Brown on both sides and serve with your favorite side dish.

Cheese Chops with Cheese Crust

If you cook chicken chops with cheese with a crispy crust, you can avoid drying out the meat, which many consumers don’t like. Such a dish can be not only an addition to the second dishes, but also an excellent snack for beer or wine, for example.

It is prepared from:

  • chicken breast - 750 g;
  • eggs - a couple of pieces;
  • cheese - 130 g;
  • flour - 0.5 tbsp .;
  • breadcrumbs - 110 g;
  • vegetable fat, spices.

First, beat the eggs until smooth. Separately mixed breadcrumbs with grated cheese. Rinse tender chicken meat, cut it with a knife, gently beat off, add spices.

Dip the semi-finished products first in the flour, after the egg mass and breadcrumbs with cheese. Fry in a pan until golden brown on both sides, serve with your favorite sauce on a green pillow of dill, onion and parsley.

Cooking in breadcrumbs

Any meat “goes” breading, with the exception of chicken chops.

A dish is prepared based on:

  • chicken meat - 550 g;
  • bread crumbs - 65 g;
  • ground black pepper;
  • mayonnaise sauce - 70 g;
  • salts;
  • eggs
  • vegetable fat.

Rinse pieces of bird pulp, cut into thin layers about 15 mm thick. Beat off with a hammer on both sides, marinate in mayonnaise sauce and spices for 25 minutes.

Beat the raw egg slightly, pour the crackers into a suitable container. Fry fillet beaten with a hammer on both sides, soaking first in egg mass, then in breadcrumbs. To remove excess fat, fried meat is recommended to lay out first on paper towels. Serve chops in breadcrumbs with spicy sauce.

Chicken chops in batter in a pan

To cook chicken chops in batter in a pan, it is enough to stock up on an elementary set of products.

They are cooked from:

  • chicken (sirloin) - 400 g;
  • pepper, salt;
  • sunflower oil - a couple of tablespoons;
  • sour cream - 40 ml;
  • flour - 50 g;
  • eggs - 1 pc.

The bird fillet should be cut into small slices, beat off, pre-wrapped with a film, sprinkled with spices and salt. In a separate container, combine the proteins with yolks and sour cream, salt. Gradually introduce the right amount of flour. If the meat has not previously been marinated, your favorite spices can be added to the batter, enriching it with herbs, garlic and spices.

Fat is heated in a deep frying pan.The meat slices are dipped in batter and fried on both sides until golden brown. Together with them, you can serve a vegetable cut on the table - it will add a dish of bright colors and complement the taste.

Bake meat with pineapple and cheese

On the festive table, especially in the summertime, when you don’t feel like standing by the stove, you can bake meat in batter using the oven.

To cook chicken chops with cheese, you should stock up:

  • poultry meat - 0.5 kg;
  • canned pineapples - 6 rings;
  • spices
  • sour cream sauce - 70 ml;
  • feathers of green onions;
  • garlic - a couple of cloves;
  • hard cheese - 180 g;
  • vegetable oil to grease the pan.

The meat is prepared in the traditional way - it is washed, dried, cut and beaten. Each piece should be sprinkled with pepper and salt, put on a greased baking sheet.

Dressing is made from sour cream, chopped garlic, onion and salt. Everything is mixed and neatly distributed with a spoon on the meat. Pineapples are laid out on top for each slice and handful of grated cheese. After the workpiece is sent to the oven for 35 minutes at a temperature of 190 degrees. Spread portioned meat is recommended on lettuce leaves.

Lazy Chicken Fillet Chops

This recipe is “quick.” He will help the hostess in a short time to prepare a full-fledged addition to the side dish.

To prepare the dish, it is worth stocking up:

  • onions - 1-2, depending on size;
  • chicken fillet - 600 g;
  • starch - a couple of tablespoons;
  • chicken eggs - 3 pcs.;
  • mayonnaise sauce - 60 ml;
  • vegetable fat;
  • spices.

To make it even faster, the fillet can be replaced with minced meat. If it is not, then the finished meat should be washed, chopped with a knife in small pieces, mixed with onion slices. The food processor speeds up the cooking process.

The remaining components are added to the onion-meat slicing, everything is thoroughly kneaded. In a preheated pan, lazy chops are fried, which should be spread with a spoon on both sides. Frying time is approximately 3 minutes on each side. Serve traditionally with green lettuce, tomatoes and sauce.

Foil Roasting Option

This recipe applies to French cuisine. He will always help out the mistress to whom the guests unexpectedly rushed.

To prepare the dish, you should stock up:

  • chicken goulash - 2 pcs.;
  • spices
  • hard cheese - 250 g;
  • onion;
  • tomatoes - 350 g;
  • medium fat mayonnaise sauce - 5 tbsp;
  • vegetable fat - a couple of large spoons.

Goulash is peeled of the skin, film and cut into pieces with a width of about 20 mm. On a cutting board, the meat is beaten and laid out on a baking sheet lined with foil. Pieces are salted and peppered. Then they need to be coated with white sauce, sprinkled with onion slices. After that, slices of tomatoes and grated cheese product are laid out. All components are stacked strictly on each meat piece, otherwise the result will be a casserole, not chops. Semi-finished products should be baked at a temperature of 190 degrees for 15-18 minutes. You can check readiness with a knife.

With mushrooms in the oven

Such a dish can be considered independent, because it is quite nutritious and contains basic components.

Prepared based on:

  • bulbs;
  • carrots;
  • champignons - 600 g;
  • poultry meat - 900 g;
  • hard cheese - 320 g;
  • spices;
  • white sauce (sour cream, mayonnaise) - 4 tbsp. l .;
  • spices, salt.

The bird fillet is cut and beaten with a special hammer, after which it is laid out in a baking dish lined with baking paper. Salt and pepper are added to taste. Grease meat preparations with sauce and leave for pickling for 25 minutes.

Shredded mushrooms with vegetables are fried separately in a pan, laid out on meat. The frying is closed with grated cheese and everything goes to the oven for 20 minutes at a temperature of 210 degrees.

From chicken thigh to potato batter

Preparing a product from:

  • chicken thighs - 4 pcs.;
  • kefir - 1 tbsp. l .;
  • garlic - 5 cloves;
  • spices;
  • potatoes - a couple of large tubers;
  • eggs - a couple of pieces;
  • flour - 3-5 tbsp. l .;
  • herbs, spices.

Separate the loin from the bone, cut. Fight the meat slices, grate potatoes and add salt. To add viscosity to the batter, it is recommended to slightly squeeze the potatoes. Potatoes are mixed with other products until smooth, seasoned with spices.

One side of the meat chunk must be dipped in batter, sautéed. After a spoon, put the batter on the other side, turn over, brown. The approximate frying time for each side is about 18 minutes.

Cooking meat in soya marinade

In addition to the main set of products - poultry meat without bones - 350 g, vegetable fat and flour - 40 g each, eggs, you will need components for the marinade.

It is prepared on the basis of:

  • soy sauce - 3.5 tbsp. l .;
  • olive oil - 15 ml;
  • granulated sugar - 12 g;
  • lemon juice - 12 ml;
  • spicy tomato sauce - about 1 tbsp. 4
  • sun hop hops, spices.

Slice and discard the dietary meat product. Combine in the container all the ingredients for the marinade, pour them meat slices and leave for 40 minutes.

Mix the protein with the yolk in a small container, fill the other dishes with flour. Dip the meat first in the egg mass, then in the flour, fry on both sides until golden brown.

With bran

In a dietary version, the dish is prepared from:

  • chicken breasts;
  • olive oil - 10 ml;
  • chopped oat bran - a couple of Art. l .;
  • testicles;
  • ground turmeric - a pinch;
  • hard cheese - 25 g;
  • fresh herbs, pepper.

Cut the boneless filet, beat off. Beat eggs with spices, mix bran with butter. First dip the fillet slices in batter, after bran. Fry at the end on a small amount of oil for 25 minutes on both sides, sprinkle with cheese, hold until ready under the lid.

With tomatoes and cheese

Prepare:

  • eggs
  • poultry fillet - 380 g;
  • hard cheese - 120 g;
  • tomatoes - a couple of pieces;
  • bulbs;
  • Provence herbs;
  • fresh vegetables and red sauce (for serving).

The meat is divided into small layers, beaten. Each piece is generously dumped in spices, salted, and, if desired, greased with mustard sauce. Separately, a whisk beats an egg with grated cheese.

The baked meat is laid out in spices in a baking dish, onion and tomato rings on top. The top layer is batter. Bake in a cupboard at a temperature of 200 degrees for about 30 minutes. Serve with a side dish to your taste.

Similar:More from the author: