In the modern world of gastronomic diversity, it is becoming increasingly difficult to surprise long-awaited guests with a variety of dishes. This section presents several various recipes for chicken legs in the test, which will not leave indifferent even the most sophisticated food critics.

Oven Chicken Legs

This recipe is one of the simplest. In this case, the dish turns out tasty and satisfying. Instead of chicken drumsticks, you can bake your hips. The baking method will not change.

Components:

  • puff yeast dough - 0.5 kg;
  • shins or thighs - 5 pcs.;
  • regular cheese - 200 g;
  • sesame seeds - 2 tsp;
  • chicken yolk - 1 pc.;
  • garlic;
  • favorite spices.

How to cook:

  1. Wash drumsticks and pat dry with a paper towel.
  2. Squeeze the garlic and combine with your favorite spices.
  3. In the resulting marinade of spices and garlic, roll chicken.
  4. Make a pocket on the chicken between the skin and meat.
  5. Cut the cheese into thin slices and insert them into the resulting pockets.
  6. Sprinkle flour on the table and roll out thawed dough in it.
  7. Turn the rolled dough into pieces 1.5-2 cm wide.
  8. Wrap each of the legs with a strip of dough. If one strip is not enough, you need to take the next. The chicken will cook faster if it is not wrapped tightly.
  9. Coat the dough with yolk and sprinkle with sesame seeds.
  10. Spread the legs in the dough on a baking sheet and bake in the oven for half an hour at 180 degrees.

The chicken will be ready as soon as the golden crust appears in the dough. After that, it can be removed and served hot on the table.

Cooking in a slow cooker

Chicken cooked in a slow cooker, in taste and appearance, is not inferior to the legs baked in the oven. In addition, they can decorate the festive table.

Components:

  • chicken drumsticks - 6 pcs.;
  • puffless yeast dough - 600 g;
  • regular cheese - 150 g;
  • mayonnaise or sour cream - 3-4 tbsp. l .;
  • unrefined oil;
  • a mixture of Italian herbs.

Roasting Method:

  1. Remove the dough from the refrigerator and thaw.
  2. Rinse hams and pat dry with napkins.
  3. Grind the cheese on the fine side of the grater.
  4. Make pockets in the legs (for this you need to raise the skin), stuff them with cheese.
  5. Roll chicken in the spice mixture and coat with mayonnaise.
  6. Roll out the dough with a rolling pin and cut it into wide layers.
  7. Wrap the drumsticks in a spiral dough.
  8. Lubricate the cooking container with oil.
  9. Dip the chicken in the slow cooker in the dough, close it and set the option “Baking”.

The chicken will be ready in an hour.

Mushroom Recipe

Chicken legs in puff pastry with mushrooms is a dish in an unusual design, which is suitable for an ordinary family dinner or for a festive feast.

Required Products:

  • puff pastry packaging;
  • chicken legs - 5-6 pcs.;
  • fresh mushrooms - 200 g;
  • raw eggs - 1 pc.;
  • mayonnaise - 100 ml;
  • seasoning to taste.

How to cook:

  1. Defrost the dough, cut it into identical squares.
  2. Fry your favorite mushrooms in a convenient way.
  3. Put the fried mushrooms on the prepared squares of puff pastry. There should be a little filling, otherwise the chicken will not be wrapped.
  4. Roll chicken in seasonings and coat with mayonnaise.
  5. So that cooking does not take long, chicken drumsticks are better to fry.
  6. Put chicken drumsticks to the mushrooms and wrap them in the dough, so that only the tail's tail sticks out.
  7. To prevent the dough from breaking up, you can tie it with a regular thread, or wrap it with foil.
  8. Break the egg and grease the chicken with yolk.
  9. Cook in the oven for 30-60 minutes at a temperature of 200 degrees.

The dish can be served on the table if the dough has acquired a brownish-golden hue.

Chicken legs in a bag of puff pastry

Chicken in bags is a portioned dish. Therefore, you need to pre-calculate portions for a certain number of invited guests.

Products:

  • chicken drumstick - 12 pcs.;
  • puff pastry - 0.8 kg;
  • cheese (50% fat content) - 180 g;
  • tomato paste - 100 ml;
  • unrefined oil - 1 tbsp. l .;
  • chicken yolk - 2 pcs.;
  • a mixture of peppers and salt.

How to bake:

  1. Defrost the dough and roll out depending on the preferred thickness of the dough.
  2. Rinse chicken drumsticks with cold water and wipe dry with paper towels.
  3. Put the grated cheese in the pockets between the meat and the skin.
  4. In a separate bowl, mix salt, pepper and pasta and dip the chicken in the mixture.
  5. Cut the dough into even squares according to the number of legs. The meaty part of the leg should occupy the center of the square so that the bone looks up. To do this, take turns to take the corners of the dough and clamp on the bone. You can make slightly curled edges like a candy wrapper, you can fix the folds like dumplings.
  6. Egg yolk, which needs to be greased with dough, will give the bags a beautiful golden color.
  7. Spread parchment on a baking sheet and grease with oil.
  8. Place the billets on the baking sheet with the bone up. So that the open part of the legs does not burn, it can be covered with foil.
  9. In the oven set 200 degrees and bake the chicken in it until the golden color of the dough.

If the chicken drumsticks are fleshy, it is better to fry them in a pan before baking. So the chicken in a bag of puff pastry bakes faster.

How to make potatoes

Chicken legs in a dough with potato filling is a full-fledged second course, which men and children will especially appreciate.

Read also:chicken legs in the oven

Necessary components:

  • puff pastry - 1 kg;
  • chicken legs - 10 pcs.;
  • small potato - 6 pcs.;
  • butter - 35 g;
  • chicken eggs - 1 pc.;
  • sunflower oil;
  • fresh greens;
  • a mixture of peppers and salt.

Baking algorithm:

  1. Remove the dough from the refrigerator and thaw.
  2. Boil potatoes.
  3. Wash and dry the legs thoroughly.
  4. Mix spices, rub into meat and peel.
  5. Fry the legs in a pre-heated pan.
  6. Throw a piece of butter in a hot potato, finely chopped greens and knead everything.
  7. Thawed dough divided into squares.
  8. Put some potatoes in the center of the squares and add the drumstick.
  9. Put foil on top of the leg.
  10. Put the blanks in the baking dish.
  11. Break the egg, grease the dough with the yolk separated from the protein.
  12. Oven in the oven at a temperature of 180 degrees for half an hour.

The meat dish will be ready with a pleasant aroma.

With vegetable filling

Another full meal is chicken legs with vegetables in the dough. To make the dish your favorite household, it is enough to cook it only once.

Essential Ingredients:

  • a pack of puff off-road dough;
  • packaging with a Hawaiian mixture;
  • chicken drumstick - 8-10 pcs.;
  • sunflower oil - 2 tbsp. l .;
  • spices and seasonings to taste.

Baking algorithm:

  1. Add spices to the Hawaiian mixture and stew.
  2. Heat oil in a pan, add bay leaf and fry the meat from all sides.
  3. Divide pre-prepared (thawed) dough by the number of chicken legs. Roll out the base in one direction. Otherwise, the effect of layering will not work. To prevent the dough from cracking during cooking, defrost it at room temperature, and make all cuts with a sharp knife.
  4. Put the stewed vegetables on the dough, put the drumstick on top with the bone up, fix the corners of the dough by lifting them up.
  5. To fix the top of the bag, you can use the threads, or use the arrows of green onions. This will give the dish extravagance in the serving.
  6. In the oven, set the temperature to 180-200 degrees. Since the main ingredients have already undergone heat treatment, the readiness of the dough will have to be monitored.

On average, it takes 20-25 minutes to cook chicken legs for 8-10 people. This time is enough to get juicy meat legs with notes of vegetables.

Cheese legs in cheese dough

This dish is designed for a romantic dinner for two people. If a family feast or friendly gatherings is planned, then this recipe is also suitable, you just have to increase the number of all ingredients based on the number of guests.

Products:

  • chicken drumsticks - 2 pcs.;
  • puff pastry - 0.4 kg;
  • regular cheese - 250 g;
  • chicken eggs - 1 pc.;
  • sunflower oil;
  • spice.

How to cook:

  1. Pre-washed and dried lower legs with spices. The amount and composition of salt and pepper are adjustable to taste.
  2. Grate the cheese on the fine side of the grater or cut into slices.
  3. Make pockets for cheese. The skin on the lower leg is tender and can break through with a sharp separation from the meat. Therefore, it needs to be slightly separated and put cheese in the space formed.
  4. Divide the plate of thawed dough in half and put the remaining cheese on them.
  5. Form a “bag” from the dough around the chicken drumstick and tightly tie them with a thread.
  6. To give a brownish-golden crust, grease it with a beaten egg.
  7. Place the billets in a greased baking sheet and put in the oven for 2 hours at low heat.

During cooking, you need to carefully monitor so that it does not burn.

Secrets and tricks of cooking

To make the dish juicy, and the meat does not lose tenderness, it is important to observe certain points:

  1. Experienced housewives advise not to use chilled or frozen meat, but to bake fresh legs. They turn out more juicy. Indeed, during defrosting, meat on average loses 5 to 10% of water. Microwave thawing further dries the meat structure.
  2. When choosing chilled chicken drumsticks in a store, carefully examine their appearance and packaging. If there is liquid in the package, then the meat was frozen.
  3. It is also important to pay attention to the type of chicken. The meat of young birds has a thin skin, light-colored fat without yellowish inclusions. As a rule, the legs are small.
  4. A more appetizing dish can make a marinade. To do this, just leave the chicken in it for 1-3 hours.
  5. Sour cream or mayonnaise will help make the legs juicy.By adding any fatty sauce based on these ingredients, you can give the dish a variety of flavoring tones.

In conclusion, it is worth saying that there are a lot of recipes for baked chicken drumsticks in the dough. This article presents only a small part of them. Therefore, experiment with spices, combine different products, use sauces and marinades and enjoy new tastes.

Similar:More from the author: