Chicken legs in puff pastry - a real discovery for gourmets. Juicy tasty meat in a crispy golden crust will not leave anyone indifferent. Appetizing appearance and an excellent combination of delicate refined tastes allows you to make the dish refined and festive.

Classic chicken puff pastry in the oven

It does not take much time to cook. To simplify the task, puff pastry can be purchased ready-made. In anticipation of guests, as a full-fledged family lunch or dinner, it is prepared quickly and simply, it does not require special skills.

You will need:

  • chicken drumsticks - 6-8 pieces;
  • puff pastry;
  • salt, pepper, spices;
  • 1 chicken egg;
  • sunflower oil for frying;
  • garlic;
  • greens - optional.

It is recommended to defrost frozen dough at room temperature. Kneading the dough yourself, you should leave it in the refrigerator for at least 1 hour before starting cooking.

The technological process is divided into several stages.

  1. The lower leg is pre-marinated in a deep bowl: salt, pepper, sprinkle with spices as desired, mix with chopped garlic. Allow to stand for 10-15 minutes.
  2. Fry in a pan until golden brown.
  3. Leave to cool and drain excess oil on a plate.
  4. The dough is rolled out, cut into strips of 1-1.5 cm.
  5. The chicken leg is wrapped in a spiral dough, starting from the beginning of the bone.
  6. It is laid out on a baking sheet, covered with parchment paper, pre-oiled.
  7. Top smeared with egg yolk.
  8. Baked in an oven heated to 200 degrees for half an hour.
  9. On a large dish of lettuce leaves, a “pillow” is made, shanks are laid out, decorated with greens and vegetables to taste.

If desired, soy sauce is added to the chicken marinade instead of salt, as well as sour cream, fatty kefir or mayonnaise. For a savory taste, it is recommended to use a small amount of honey and mustard seeds. You can add chopped herbs: dill, parsley, basil.

Cooking in a slow cooker

The emergence of multicookers in the lives of housewives greatly simplified the process, and reduced the cooking time. Chicken legs are incredibly fragrant, juicy, look appetizing, they retain all the nutrients and vitamins. Such an original tasty dish will take pride of place as the main one on the festive table, and will be an excellent solution for a variety of diets.

To cook in a slow cooker you will need:

  • chicken drumsticks - 6-8 pieces;
  • hard cheese - 100 g;
  • salt, pepper, spices - to taste;
  • puff pastry.

Lovers of spicy foods can add mustard, adjika, chili pepper, lime or lemon juice. Paprika or turmeric will add color and flavor.

The cooking process takes a little time.

  1. Chicken legs are laid in a deep bowl, mixed with salt, pepper, spices, seasonings to taste. Leave for marinating for 1-1.5 hours.
  2. Cheese is grated.
  3. The dough is cut into strips of 1-1.5 cm.
  4. Grated cheese is spread under the skin.
  5. The chicken legs are wrapped in a spiral in a dough, placed in a slow cooker.
  6. The “Baking” mode is set for 30-40 minutes.

More tender and juicy meat is obtained by marinating chicken in kefir or other fermented milk products. The finished dish is laid out with lettuce, fresh or baked vegetables, decorated with greens and slices of lemon.

It is interesting:stuffed chicken legs - recipe

With the addition of potatoes

The chicken legs in the dough themselves are a full-fledged finished dish that does not require a side dish. But potatoes are traditionally served with meat and chicken, adding calories and additional flavoring, depending on the method of preparation.

For this you need:

  • chicken legs 8-9 pcs.;
  • puff pastry;
  • potatoes - 300 g;
  • butter - 20 g;
  • 1 egg
  • milk - 100 ml;
  • sunflower oil for frying;
  • salt, pepper, spices - to taste;
  • mayonnaise or sour cream - 200 g.

Mashed potatoes will help make the dish more satisfying. You can cut the potatoes into circles, but then you have to choose the method of baking “in a bag” or “in an envelope”.

Cooking chicken legs with potatoes is divided into several stages.

  1. Prepare the marinade from mayonnaise (sour cream), salt, pepper, spices - if desired, leave for 1-1.5 hours.
  2. Bake in the oven or fry until golden brown in a pan.
  3. Boil potatoes, drain the water.
  4. Crush the potatoes. Add boiled milk and butter.
  5. Roll out the puff pastry, cut into 15x15 cm squares.
  6. Share 1 tbsp. a spoonful of mashed potatoes, put the chicken leg on top.
  7. Form a “bag”, securing the upper edges and ends of the dough.
  8. Bake in the oven at 200 degrees for half an hour.
  9. Spread on a shallow plate or dish, garnish with vegetables and herbs.

In mashed potatoes, you can add grated cheese and finely chopped greens of dill or cilantro, sautéed onions and mushrooms.

Chicken legs in a bag of puff pastry

Roasting in a bag of dough allows you to save the juiciness of meat, portions look original and presentable. Roasting meat with cheese is a common and popular technique in the recipe of everyday and festive dishes. Any cheese can be used: hard, processed, feta cheese.

For the recipe you need to take:

  • chicken drumsticks - 6-8 pcs.;
  • cheese - 100-150 g;
  • salt, pepper, spices - to taste;
  • sunflower oil for frying;
  • puff pastry;
  • 1 chicken egg;
  • sesame.

For pickling, you can use soy sauce, mustard, spices. For juiciness, add kefir or sour cream.

It is being prepared in stages.

  1. Chicken legs are kept in a marinade of sour-milk products, salt, pepper and spices for at least 1 hour, fried until golden brown.
  2. Roll out the dough, cut into 15x15 cm squares.
  3. A piece of cheese is placed in the middle of the square, and chicken drumstick is placed on top.
  4. The edges of the dough are lifted, tied with a thread, forming a "pouch".
  5. Greased with an egg, sprinkled with sesame seeds.
  6. Bake in the oven, preheated to 180 degrees 30-35 minutes.
  7. Served with lettuce, vegetables, boiled egg, and herbs.

It can be used as a separate meat dish, served with vegetable light salads.

Bake with cheese

Meat with cheese is always delicious, tasty and festive. Depending on the quality of the selected product, dishes are obtained with a variety of taste shades.

For cooking, you need products:

  • 6-8 chicken drumsticks;
  • 150-200 g of cheese;
  • puff pastry;
  • sunflower oil;
  • salt, pepper, spices;
  • 1 egg

An envelope wrapping method is suitable for this dish. So the cheese, melted in the process of baking, does not leak out and the appearance of the dish is preserved.

  1. Season the legs with salt and pepper, add spices or chopped herbs to taste, leave for 1-1.5 hours.
  2. Fry in vegetable oil until golden brown, cool.
  3. Roll out the dough, cut into large squares.
  4. Spread small slices of cheese evenly under the skin on each drumstick.
  5. Put in the middle of the test, fold it in an envelope, pinch the edges.
  6. Grease with an egg and bake in the oven at a temperature of 180-200 degrees for 30-40 minutes.

Spread on a dish decorated with vegetable slices, lettuce, halves of a boiled egg. Serve with sauce to taste.

With mushroom filling

Mushrooms perfectly complement many dishes, adding them a special taste and juiciness. The practice of using the usual mushrooms and oyster mushrooms or seasonal forest mushrooms, which must be pre-cooked.

Chicken legs in puff pastry with mushroom filling are prepared from the ingredients:

  • chicken legs - 6-8 pcs.;
  • mushrooms - 150-200 g;
  • sour cream - 150 g;
  • 1 large onion;
  • sunflower oil;
  • puff pastry;
  • hard cheese - 100 g;
  • 1 chicken egg;
  • salt, pepper, spices - to taste.

This recipe uses any of the methods of wrapping the legs in the dough: stripes ("mummy"), bag, envelope.

The cooking process is divided into several stages.

  1. Marinate for 1-1.5 hours chicken legs in a marinade of sour cream (mayonnaise), salt, pepper and other spices - if desired.
  2. Fry in a pan until golden brown, cool.
  3. Peel the mushrooms, cut into cubes, fry with chopped onions.
  4. Roll out the dough, cut into strips or squares.
  5. Lay the fried mushrooms under the skin of the chicken legs.
  6. Wrap the finished drumsticks in pieces of cheese.
  7. Wrap with dough, grease with yolk.
  8. Bake in an oven preheated to 200 degrees for at least half an hour.
  9. Spread chicken legs on a dish with salad leaves and vegetables.

The piquant dish will add garlic, mustard, lime juice, ginger root. As a side dish, vegetable salad, potatoes baked or fried in large slices are perfect.

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