The chicken drumsticks are not only tasty, but also a budget product. Due to their versatility and good compatibility with other ingredients, they can be prepared in many ways, but the most delicious they are obtained in a fried form. So, how can you fry chicken legs in a pan, and with what additives will they turn out to be the most delicious?

Cooked in breading

And below is the easiest cooking method.

For its implementation you will need a minimum of ingredients:

  • the legs themselves;
  • breadcrumbs for breading;
  • a pair of chicken eggs;
  • common salt;
  • mix of peppers and other “chicken” spices;
  • vegetable oil.

It is advisable to buy shanks on the market (they will be more meaty and tasty), and for frying use a mixture of butter and vegetable oils.

Prepare the legs as follows:

  1. Wash the meat thoroughly, dry with disposable towels.
  2. Make a marinade by mixing eggs with a mix of peppers and salt.
  3. Marinate the lower legs in the mixture for at least 2 hours, and it is best to let them stand overnight in the refrigerator.
  4. Warm in a pan a mixture of butter and vegetable oils.
  5. Roll the legs thoroughly in breading and fry from one side without a lid until a good dense crust is formed. After that, turn them on the other side, cover the pan and continue cooking over low heat for about half an hour.

The finished meal is served hot. It will be a great addition to mashed potatoes and vegetable salad.

With crispy crust

For such a dish, you should choose drumsticks with a thick skin, since it is she who is “responsible” for the formation of a crisp.

If the “spare parts” turned out to be from a young bird with delicate thin skin, then the food may turn out to be too dry and hard.

You will need:

  • the legs themselves;
  • salt;
  • pepper;
  • frying oil.

It is best if the frying pan for cooking is with a thick bottom and walls. Warming up in such dishes will be more even, and the dish will not burn.

Cooking chicken legs with a deliciously crispy crust is very simple as follows:

  1. Rinse the meat thoroughly, grease with a mixture of peppers with ordinary salt.
  2. In a pan, warm the mixture of butter and vegetable oils, it is permissible to use ghee.
  3. Fry the workpieces from all sides until a light crust forms, cover them and continue processing for even half an hour on a low heat.
  4. After that, remove the lid, add heat and fry the legs until crisp.

And then send it to the table until it has cooled down!

How to fry with gravy

This dish goes well with any kind of side dish, whether it is buckwheat porridge or small vermicelli. Shins are prepared quickly and easily.

The following ingredients will be needed:

  • chicken drumsticks - 5 - 6 pieces;
  • one and a half glasses of chicken stock;
  • turnip bulb;
  • common salt, peppers, "chicken" spices.

There are no special secrets on how to fry chicken legs in a pan:

  1. Fry the washed legs in oil until an appetizing crust forms.
  2. Cut the onion smaller, add to the pan to the meat. Sprinkle everything with salt, add pepper for a little warm, until the vegetable becomes soft.
  3. Introduce warm broth, reduce heat, cover food and simmer for 30 minutes.

In the preparation of the dish, you should use the drumsticks together with the skin, since it is thanks to it that the gravy will become more thick and saturated.

Fried chicken legs in batter

And this is one of the easiest ways to submit. Despite its simplicity, the dish is eaten instantly.

For cooking you will need:

  • 5 to 6 chicken legs;
  • half a glass of flour;
  • half a glass of milk;
  • 1 egg
  • some vegetable oil;
  • salt, pepper, any spices - to taste.

Prepare fried chicken legs in batter as follows:

  1. Wash the product thoroughly, make sure that there are no remains of feathers on it. Dry with napkins or paper towels.
  2. Lay in a bowl, salt, pepper, add your favorite spices.
  3. While the legs are marinating, you need to cook the batter. To do this, thoroughly mix milk, flour and vegetable oil, drive an egg into the mixture. Beat the resulting mass until smooth with a mixer to get rid of lumps.
  4. Dip the legs in batter and fry in a heated frying pan in oil until golden brown.
  5. After that, reduce the heat to a minimum, cover the food with a lid and cook for half an hour.

A fragrant and tasty dish is served hot.

In sour cream sauce

This dish is fragrant and delicate, with distinct creamy notes. The sauce will be a great addition to any side dish, turning a regular dinner into a festive feast.

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To prepare the dish you will need the following components:

  • 6 chicken drumsticks;
  • half a glass of high fat sour cream;
  • half a glass of warm water;
  • 2 - 3 cloves of garlic;
  • salt, pepper, favorite spices - to taste;
  • frying oil.

Shanks are prepared as follows:

  1. The meat is thoroughly washed, dried and fried in a pan using oil until golden brown.
  2. In a separate container, prepare the sauce: mix sour cream with water, spices, salt and pepper, add finely chopped garlic.
  3. Ready filling is added to the fried drumsticks, covered with a lid and stewed on low heat for no more than half an hour.

This dish goes well with mashed potatoes with cream.

With vegetables in tomato sauce

Such drumsticks can be eaten as an independent dish, they do not need a side dish. Vegetables can be added as you wish, each time changing the recipe in accordance with your own taste preferences.

The following ingredients should be stocked:

  • 5 to 6 chicken legs;
  • 1 large carrot;
  • 1 bell pepper;
  • 2 large potatoes;
  • 1 onion head;
  • 2 cloves of garlic;
  • A glass of tomato juice;
  • half a glass of water;
  • vegetable oil for frying;
  • salt, pepper, dry paprika and other spices to taste.

Prepare the legs with vegetables as follows:

  1. Prepare the product for frying: grind, remove the remaining feathers, rinse thoroughly and dry.
  2. Then fry the legs over high heat in vegetable oil until a crust forms.
  3. Cut the vegetables into small pieces, fry with the addition of salt in a separate pan until they are slightly browned.
  4. After this, add the vegetable mixture to the chicken, pour a mixture of tomato juice and water, pepper and add spices.
  5. Cover the dish and fry the chicken legs on low heat for at least half an hour.

Serve warm.

Chicken legs in a pan in mayonnaise

Here is a tasty and satisfying dish, for the preparation of which you should use only high-quality mayonnaise. This will help avoid an unpleasant aftertaste.

For cooking, you will need the following ingredients:

  • 6 to 7 chicken legs;
  • half a glass of mayonnaise;
  • half a glass of water;
  • some dried garlic;
  • salt pepper;
  • spice mix.

Prepare the dish like this:

  1. Rinse the meat, marinate in a mixture of mayonnaise, salt, pepper, garlic and seasonings. Leave in the refrigerator for at least half an hour, optimally - overnight.
  2. Preheat the pan, add oil and fry the drumsticks until a crust forms.
  3. After this, pour water into the legs, reduce the heat and simmer the dish under the lid for no more than half an hour.

Serve the finished dish hot in combination with vegetables and a side dish.

Shank stewed in soy sauce

Easy to prepare and at the same time exquisite recipe. As a side dish, boiled rice with a small amount of butter is best suited to such a dish.

Ingredients for the dish:

  • 5 to 6 chicken legs;
  • 6 tablespoons of soy sauce;
  • 3 tablespoons of honey;
  • dry garlic, dry sweet paprika, black pepper - to taste;
  • frying oil.

Aromatic and tasty drumsticks are prepared as follows:

  1. Rinse and dry the product.
  2. Prepare the marinade: mix honey, soy sauce and spices, pour a mixture of drumsticks. Let it brew for at least half an hour.
  3. Heat a frying pan with a small amount of oil, put chicken legs in it.
  4. Fry the lower leg until golden brown, reduce heat, cover and cook for another 25 minutes.

Do not be afraid that honey will make the dish sweet. Its role is the formation of a crisp beautiful crust, as well as enhancing the taste of soy sauce.

Delicious Garlic Recipe

A simple and tasty dish that cooks quickly and is eaten even faster. To prepare it, you will need a minimum of time and components, and the result is excellent.

The following components will be required:

  • 6 large chicken legs;
  • 4 to 5 heads of garlic;
  • salt, pepper - to taste;
  • frying oil.

Preparing the drumsticks is very simple:

  1. Rinse the meat, dry with a paper towel.
  2. In a separate container, mix finely chopped garlic, salt, pepper.
  3. Thoroughly rub the lower legs with the mixture and put in the refrigerator for infusion for at least half an hour.
  4. Heat oil in a pan, fry the legs on both sides. After that, reduce the heat, cover the food with a lid and simmer no more than half an hour until soft.

This dish goes well with tomato and cucumber salad and fried potatoes.

Due to its simplicity and mild taste, chicken drumsticks can be cooked each time using new ingredients, while achieving dishes that are different from each other. The main thing is not to overdo the meat in the pan, otherwise it will be tough and overdried.

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