Chicken legs - 15 recipes how to cook deliciously in the oven, in the slow cooker and on the stove

It is hard to believe that until recently, chicken legs were held in high esteem only in China. Today they conquered the whole world! Accessibility, ease of preparation and incredible taste make such a product indispensable in our kitchen.

Stewed Chicken Legs

Chicken dishes are loved in every family. For dishes, you can use any part of the carcass, but the most favorite for many are chicken legs. There are a lot of options for their preparation, but we will start with the simplest and, most importantly, fast - put out the chicken legs in a slow cooker.

Ingredients:

• six bird legs;
• bulb;
• a blend of spices for chicken;
• oil, greens.

Cooking method:

1. Put meat in a bowl, sprinkle it with seasonings, mix and marinate for 25 minutes.
2. On the slow cooker set the mode "Frying" and fry the product in oil for 10 minutes.
3. Now we put onion rings to it, pour a little water, switch to the "Extinguishing" mode and set the timer for half an hour.
4. Place chopped greens a few minutes before cooking.

In the puff pastry in the oven

If you decide to please your loved ones with an original dish, but can’t decide on a recipe, then cook them chicken legs in puff pastry. For the recipe, you can buy a ready-made dough or cook it yourself - it will even be tastier.

It is important to rinse well and, most importantly, dry the legs, because if water gets on the dough, it will bake unevenly and may even break.

Ingredients:

• six chicken legs (the amount can be increased);
• packing puff pastry;
• three tablespoons of flour;
• three garlic cloves;
• 220 g of cheese.

Cooking method:

1. Rub the dried shanks with a mixture of spices and chopped garlic.
2. We cut the cheese into long slices and put them in the space between the meat and the skin.
3. Sprinkle the working surface with flour. Roll out the dough with a thickness of not more than 5 mm and cut into long strips.
4. Wrap each leg in the dough and place on a baking sheet covered with parchment.
5. We bake the workpiece for 45 minutes at a temperature of 180 ° C

How to fry with a crisp in a pan

To prepare a delicious chicken dish, you don’t need to look for complicated recipes, because you can just fry the chicken legs in a pan. Juicy meat with a crispy crust is difficult to refuse.

The main thing is to use breading when frying, since without it the poultry meat will simply dry. To improve the taste, the drumsticks can be marinated in any marinade and with different spices.

Ingredients:

• drumsticks of a bird;
• spice;
• frying oil;
• 180 ml cream.

Cooking method:

1. Sprinkle the drumsticks of the bird with spices and put them in a dry frying pan.
2. Cream (they can be replaced with sour cream or mayonnaise) are mixed with seasonings and, if desired, add any greens.
3. Pour the legs with sauce and cook them under a closed lid for 25 minutes.
4. As soon as the lower legs absorb the whole sauce, pour in the oil and overcook them until a crisp appears.

Stuffed chicken legs

If you think that you can stuff only a whole carcass of chicken, then you are deeply mistaken. For stuffing, you can take other parts of the carcass. For example, drumsticks stuffed with cereals, mushrooms or vegetables - an amazingly delicious dish!

Ingredients:

• legs of a bird;
• 420 g of mushrooms;
• two tablespoons of sour cream;
• bulb;
• oil, spices.

Cooking method:

1. To stuff the legs, you need to remove the bone from them. There is nothing complicated, the main thing is to do everything carefully. Pick up the skin and pull it like a stocking, try not to break.
2. With a sharp knife, cut the meat from the bone and cut it at the base. You should have a skin with a small knuckle at the end.
3. Onions and mushrooms are cut into cubes and sautéed in oil along with salt and pepper.
4. In a blender we send pieces of cut meat and fried mushrooms with onions, pour sour cream and grind everything to the state of mincemeat.
5. We fill the chicken skins with the filling and put on a baking sheet. We spray the workpieces with oil and cook for an hour at a temperature of 200 ° C.

Cooking in Viennese

Viennese chicken legs - a recipe familiar to residents of many countries of the world. He was fond of the ease of preparation, the excellent taste of tender meat and the aroma of a golden crust.

Ingredients:

• drumsticks of a bird;
• two raw eggs;
• flour;
• 200 g breadcrumbs for breading;
• two tablespoons of lemon juice;
• 1 tsp. turmeric and paprika;
• salt, pepper, oil.

Cooking method:

1. Pickle the legs of the bird for half an hour in lemon juice with spices.
2. For roasting, you need to prepare three compounds. Pour flour in the first bowl, whisk the eggs in the second, and in the third we mix the crackers with paprika and turmeric.
3. Fry the drumsticks until cooked in a pan or deep-fried.

Oven in chicken with sour cream

Cooking chicken is the most win-win option, both for family and for a solemn feast. If you look at recipes, you can see that poultry meat is usually pickled before heat treatment.

Marinade can be different in taste - salty, sweet, spicy, sour or combining several tastes at once.

We offer delicious cooked chicken legs with sour cream. Thanks to lactic acid, the meat is very tender and juicy.

Ingredients:

• a kilo of chicken legs;
• half a liter of sour cream;
• four garlic cloves;
• spices (curry, coriander);

Cooking method:

1. Combine sour cream with chopped garlic cloves, salt, pepper, coriander and curry.
2. Marinate the drumstick in sour cream for five hours.
3. In the form we shift the drumstick together with the marinade and bake for 45 minutes, the temperature is 190 ° C.

In mayonnaise and soy sauce marinade

Soy sauce is a unique seasoning. It is nutritious, low-calorie and gives the finished dishes a beautiful color and aroma. And today we will take it as the basis for marinade for chicken legs.

Ingredients:

• ten chicken legs;
• 220 ml of mayonnaise (sour cream);
• half a glass of soy seasoning;
• two tsp Paprika
• 1 tsp. coriander, dried garlic and spices for poultry.

Cooking method:

1. Pour all the spices into the bowl, pour the soy seasoning and mayonnaise. Mix the ingredients.
2. In the marinade we put the drumsticks of the bird and leave them for half an hour.
3. We put the pickled legs in the form, pour them with the remaining composition and send it to the oven for half an hour at a temperature of 200 ° C.

Oven Chicken Legs with Rice

The feminine fate is such that each time you have to rack your brains over how to feed your family. Sometimes there is absolutely no time for such thoughts and you just have to look for a recipe for a tasty, but quick to prepare dish.

Chicken legs in the oven with rice - exactly what you need when you want to cook meat and side dish together.

Ingredients:

• seven chicken drumsticks;
• 320 g of rice grains;
• 640 ml of water;
• two carrots and onions;
• two spoons of sour cream.

Cooking method:

1. The first thing we do is frying from grated orange vegetable and small onion sticks.
2. Marinate the poultry in a sauce of sour cream, salt and any spices. Here you can use dried garlic, coriander or just a ready-made blend of chicken seasonings.
3. At the bottom of the form, spread the vegetable frying, distribute the rice grains and salt on top. Pour in water and put the chicken legs.
4. Cover the form with foil (optional) and put in the oven for an hour. Temperature - 180 ° С.

In sweet and sour sauce

Sweet and sour sauce is especially appreciated in Asian cuisine, as it is it that is able to subtly emphasize the taste of meat.

The most delicious sauce is obtained from fresh vegetables and fruits, but ready-made seasonings are suitable for a quick recipe.

Ingredients:

• eight chicken legs;
• six spoons of soy seasoning and red dry wine;
• four tablespoons of honey (liquid);
• two tablespoons of tomato puree.

Cooking method:

1. Pour wine, soy sauce, honey and tomato puree into a deep stewpan. We mix the ingredients, put on the fire and bring to a boil.
2. We spread the finished legs of the bird. We cover the food with a lid, make the fire smaller and simmer the dish for 25 minutes, turning the drumsticks from time to time.

Stewed with onions and garlic

Cooking stewed chicken legs is not so difficult - just add onions and garlic. The meat comes out tender and aromatic, and you can boil rice and prepare a vegetable salad for a side dish.

Ingredients:

• drumstick;
• five garlic cloves;
• five onions;
• fat from chicken (or water).

Cooking method:

1. Add the drumsticks of the bird a little, pepper and fry in a deep saucepan until final readiness.
2. We spread the finely chopped garlic and chopped onion to the meat. We pour the broth here, cover the products with a lid and simmer the dish for half an hour.
3. While the meat is cooked, you can boil the rice and cut the salad.

In a pan with tomato sauce

Chicken legs can be cooked with tomato sauce. As a result, the meat will be very tender and will easily separate from the bones. A special piquancy to the dish will give a certain amount of chopped garlic.

Ingredients:

• eight chicken legs;
• three garlic cloves;
• two carrots and one large onion;
• four tablespoons tomato puree;
• bay leaf, pepper, salt;
• cooking oil.

Cooking method:

1. Marinate poultry for an hour in a mixture of salt, pepper and minced garlic cloves.
2. We take the pan, pour the oil into it and pass the onion shredded in half rings with grated orange vegetable.
3. As soon as the products soften, put tomato puree in them, mix and simmer for five minutes.
4. Separately, overheat the chicken in a pan until roasted and send it to the pot for vegetables.
5. Pour water, salt the components of the dish and simmer for 40 minutes. Three minutes before turning off the stove, put a bay leaf in the pan.

How to cook with potatoes

The combination of chicken and potatoes can be safely called a classic of cooking. A variety of dishes can be prepared from such ingredients, and we offer the simplest option - chicken legs with potatoes in the oven.

Ingredients:

• by an equal number of chicken legs and potato tubers;
• bulb;
• two tablespoons of chicken spices;
• half a glass of water.

Cooking method:

1. We season the meat legs with seasonings and forget about them for 25 minutes.
2. At the bottom of the mold with butter, spread the potato wedges, which are sprinkled with onion rings on top.
3. We put chicken legs on vegetables, pour water, cover the products with foil and bake for an hour at 200 degrees.
4. To brown the legs, remove the foil 15 minutes before they are ready.

Rustic drumsticks

This phrase is already causing appetite, because many of us spent time in the village and remember what delicious food our grandmothers fed us. But they know all the secrets of cooking simple, but very tasty dishes.

Ingredients:

• drumsticks of a bird;
• a kilo of potatoes (preferably young);
• 180 ml sour cream;
• 40 ml of mustard;
• four cloves of garlic;
• dill;
• breading.

Cooking method:

1. Pour all the spices into the sour cream, as well as chopped garlic. Pickle two hours of shank in sauce.
2. Cut the potatoes into plates and mix them with oil, salt, pepper and chopped dill. Mix thoroughly so that each potato slice is saturated with seasonings.
3. We will bake the main ingredients separately, but at the same time. To do this, breadcrumbs are breaded with breadcrumbs, put in a form and sent to the oven to the lower level.
4. We spread the potatoes on another baking sheet and place it at an average level.
5. Bake food for 45 minutes, temperature - 200 ° C.

We lay potatoes on a plate, next to it - meat and sprinkle everything with greens.

Cooking in the sleeve

In the culinary sleeve, it is also quite possible to bake chicken legs. Their taste is very tender, and the meat is soft.

In this recipe, you do not need to use oil, because the meat will languish in its own juice.

Ingredients:

• drumsticks of a bird;
• three cloves of garlic;
• two tablespoons of ketchup and mayonnaise;
• spices to taste.

Cooking method:

1. Put the drumsticks in the container, season them with spices, rub well with chopped garlic cloves and mix with dressing from ketchup, and mayonnaise.
2. We put the prepared workpieces into the culinary sleeve, make several punctures in the cellophane and prepare the dish for 35 minutes at a temperature of 200 ° С.

Chicken Leg Roast

It is difficult to find a person who would not like fries, but few people know that it can be prepared not only from pork, but also from chicken legs. But as? Write down the recipe!

Ingredients:

• 700 g poultry drumstick
• 300 g carrots;
• 20 g ghee;
• two cubes of vegetable stock;
• 180 ml of white wine;
• 120 g peas (green);
• a spoonful of salt;
• in half 1 tsp. thyme and dried garlic.

Cooking method:

1. Marinate the meat in wine with the addition of salted granules and other dry spices. It will take two hours to soak, but for the best taste, you can leave it in this composition for the night.
2. Fried marinated chicken legs in oil.
3. In a separate frying pan with ghee, we pass the carrots with the addition of salt. Then stew the orange vegetable with peas for five minutes in the vegetable broth.
4. In any ceramic container we put meat with vegetables and broth. We cover the products and cook them in the oven for 35 minutes. Temperature - 180 ° С.

In fact, chicken meat has a neutral taste, but it also absorbs the aromas and taste of other products.Therefore, marinades, sauces and spices are an important ingredient in its preparation. And depending on what seasonings or ingredients will be used, the chicken legs will turn out to be sweet, sharp, tender or spicy. But boil chicken legs, bake, stuff or stew - it's up to you.