Chicken meat is versatile and easy to prepare, for which it is so loved by the hostesses. Equally well prepared any part of the carcass, and with it you can invent dozens of recipes. Delicate and spicy chicken wings in a slow cooker are an excellent choice for every day.

Fried chicken wings in a slow cooker

The basic recipe for how to cook chicken wings in a slow cooker using products that are easy to find in most refrigerators.

Products:

  • chicken wings - 500 g;
  • ketchup (or tomato paste) - 50 g;
  • mayonnaise - 65 g;
  • seasoning mixture for chicken - 2-3 tsp;
  • any vegetable oil;
  • salt is a pinch.

Recipe:

  1. Rinse the chicken, remove, if necessary, excess skin, fat and feather residues. Blot with a paper towel.
  2. Now you can do the marinade. Pour mayonnaise into a bowl, send ketchup (or tomato paste), seasonings and salt to it. To stir thoroughly.
  3. Pour the marinade to the wings. Stir by coating each piece. Leave for an hour in the refrigerator to soak in the mixture.
  4. Coat the multicooker bowl with oil. Send the chicken into it. It will be ideal if the pieces lie in one layer.
  5. Select the “Baking” mode in the multicooker menu, set the time to one and a half hours.
  6. Fifteen to twenty minutes later, lift the lid and pour the wings with the aromatic liquid that is released.
  7. Half an hour later, turn the chicken over and leave to cook until the program ends.

The cooker will mark the readiness of the dish with a sound signal. The meat is ready!

Cooking with Rice

This hearty and incredibly aromatic dish does not require special ingredients, it is easy to prepare and, of course, will be loved by all family members.

To do this, you need:

  • chicken wings - 1 kg;
  • rice - 200 g;
  • soy sauce - 60 ml;
  • spice mix for chicken - 1 tsp;
  • salt to taste;
  • vegetable oil;
  • pepper - 1/3 tsp

Recipe:

  1. Rinse the chicken thoroughly and dry it with a paper towel. If necessary, remove excess skin.
  2. Prepare the marinade. Pour soy sauce into a bowl, add chicken seasoning mixture, black pepper, salt, mix well.
  3. Put the wings in a bowl, add the marinade to them, mix thoroughly. Leave in the refrigerator for two to three hours.
  4. When the specified time passes, you can do rice. It must be boiled, salt and let it brew for half an hour.
  5. Pour oil into the multicooker form. Put the wings, which managed to marinate and became very fragrant.
  6. Insert the steam container on top. Put ready rice there, salt.
  7. The wings are cooked in the Baking program for forty to fifty minutes. Twenty minutes after the start, the chicken should be turned over so that it browns on all sides equally.

The finished dish can be put on the table!

Hearty dish with buckwheat

Buckwheat porridge is very popular in Russia. This simple, inexpensive and incredibly healthy dish contains vitamins and improves digestion. Buckwheat remains a good side dish for almost all types of meat, including chicken wings.

For cooking you need:

  • chicken wings - 0.6 kg;
  • buckwheat groats - 1 tbsp .;
  • water - 2 tbsp .;
  • onions - 1 pc.;
  • carrot - 1 pc.;
  • oil, enough to fry.

Recipe:

  1. Prepare the meat: thoroughly wash the wings, get rid of the feathers, if they remain, cut the pieces, while putting aside the extreme joints where there is no meat - they will not be useful.
  2. Salt the chicken and add pepper.
  3. Coat the bowl with oil, send the meat into it. Cook in the “Baking” or “Frying” mode (depending on the models) for ten minutes. Wings need to be regularly turned over so that they are completely fried.
  4. Peel the onions and carrots. Chop the onion according to your personal preference: chop finely, cut into half rings. Grate the carrots, it is better to choose a large one. Prepare the grits. To do this, rinse it several times until clean water.
  5. When the vegetables are fried for several minutes and become soft, add water. The volume of water is two times larger than cereals, so you can adjust the right amount. Wait until the water begins to boil.
  6. Add buckwheat to the bowl. Cook for half an hour, focusing on the amount of water: it should boil completely and soak in the cereal, then the dish will be ready.

The dish will need to be infused for half an hour, after which it can be served.

Tasty recipe:Oven Chicken Wings - Recipe

Chicken wings with potatoes in a slow cooker

Chicken wings with potatoes will be even more satisfying and aromatic.

Products:

  • chicken wings - 1.5 kg;
  • garlic - 7 teeth;
  • potatoes - 4-5 pcs.;
  • spice mixture - 1 tsp;
  • salt, pepper to taste;
  • olive oil.

Recipe:

  1. First, wash the chicken wings and chop them. Cut into joints, while the edge, where there is almost no meat, can immediately be thrown away.
  2. Next do the marinade. Stir the garlic (finely chop it, but it is better to crush it in the press), salt and pepper, you can add a mixture of herbs to taste. Pour in oil.
  3. Grate the wings with the prepared mixture and put in the fridge for pickling for an hour and a half.
  4. Potatoes must be peeled and cut into large slices. Can be cut into 4 parts or even in half.
  5. Put the marinated meat and potatoes in a bowl, select the “Baking” mode and leave for half an hour. Do not forget to flip the wings.
  6. If necessary, add olive oil and continue to fry for another quarter hour, still turning.

The dish is ready. Serve with sauce, ideally cheese.

In a honey mustard marinade

For those who are in a constant search for new taste sensations, but at the same time appreciate the availability of products, a recipe for wings in honey is perfect. The sweetish taste perfectly harmonizes with chicken meat, and using a slow cooker for cooking will help to reveal the taste and keep the meat juicy and tender.

More materials:wings with honey mustard sauce - recipe

Products:

  • chicken wings - 700 g;
  • honey - 1 tsp;
  • sweet paprika - 1 tsp;
  • hot paprika - 1 tsp;
  • curry seasoning - 1 tsp;
  • mustard - 1 tsp;
  • salt, ground pepper;
  • lean oil.

Recipe:

  1. Rinse the chicken well, remove the remaining feathers, if necessary.
  2. Separate the wings into joints. The part where there is very little meat is better not to use.
  3. Now you can do the marinade. In honey add black pepper, powder of sweet and hot peppers, curry, salt. Mix the resulting mixture well.
  4. Add it to the wings, coat with marinade. Send to a cold place for two hours, let the meat brew.
  5. Pour oil into the form of a multicooker. Mix the meat once again with the marinade, put on the bottom. Select the “Baking” mode.
  6. Cook for 15 minutes with the lid closed. Then open and fry for another 20 minutes, periodically turning the product, until even frying.

Sprinkle the prepared meat with green onions or sesame seeds.

With soy sauce

The taste of wings with soy sauce will be even richer.

Products:

  • chicken wings - 0.7-1 kg;
  • soy sauce - 100 ml;
  • wine vinegar - 2 tbsp. l .;
  • olive oil - 3 tbsp. l .;
  • salt;
  • turmeric;
  • ground pepper mixture;
  • mustard - 0.5 tbsp. l

Recipe:

  1. Combine salt, a mixture of peppers, garlic, finely chopped or passed through a press, half a teaspoon of turmeric and mustard. Mix. If desired, grind in a mortar into a homogeneous mass.
  2. Pour in wine vinegar and soy sauce and then olive oil.
  3. Put the slow cooker into the “Baking” or “Frying” mode, depending on the model. Pour olive oil so that it covers the bottom.
  4. Lay out the wings. Fry for ten minutes, turn over and again ten minutes - on the other hand.
  5. Stop the program, select "Extinguishing".
  6. After completion, leave it in the heating mode for another twenty minutes, during which the meat is soaked in sauce.

Serve with any garnish by pouring soy sauce on top. Garnish with greens or sesame seeds.

Sharp wings in a slow cooker

In this recipe, the meat produces a sweet, tangy taste that will win the love of the whole family.

Structure:

  • chicken wings - 1 kg;
  • chili pepper - 1⁄2 tsp;
  • mustard - 0.5 tbsp. l .;
  • garlic - 5-6 cloves;
  • tomatoes - 350 g;
  • ground black pepper - 1⁄2 tsp;
  • soy sauce - 150 ml;
  • salt;
  • vegetable oil - 20 ml.

Recipe:

  1. The marinade is being prepared first. Wash the tomatoes, pour boiling water over them, make sure that they are scalded on all sides. Dip in cold water. Now you can easily remove the skin. So peel all the tomatoes.
  2. Medium cut.
  3. Chill as finely as possible.
  4. To the chopped tomatoes, introduce chili and finely chopped or crushed garlic in a special press. Mix thoroughly.
  5. Pour soy sauce into the resulting mixture, add salt, a spoonful of mustard and pepper. Stir thoroughly to make the mass homogeneous.
  6. Prepare the chicken. Rinse it under water, pat it dry with paper towels.
  7. Combine the meat with the tomato mixture, evenly distributing it in pieces. Remove the semi-finished product for a couple of hours in the refrigerator.
  8. Lubricate the multicooker bowl with oil. Put chicken on the bottom. Put the marinade, which remains in the dishes, it will come in handy.
  9. Cook using the Baking program for 45-50 minutes. In the process, it is necessary to turn the meat so that it is equally fried on both sides. Pour juice that will stand out during frying.
  10. Pour the remaining marinade into the bowl, close the lid and cook for another twenty minutes on the same program.

Finished wings can be sprinkled with green onions or sesame seeds and served.

How to stew deliciously with vegetables

A chicken cooked in a slow cooker in this way turns out so tender and juicy that it itself moves away from the bones. And vegetables complement its taste and add a little sweetness to the dish.

Products:

  • chicken wings - 1 kg;
  • onion - 1 pc.;
  • carrots - 2 pcs.;
  • sour cream - 2 tbsp. l .;
  • dill;
  • Lavrushka
  • salt pepper.

Recipe:

  1. Prepare the chicken: wash thoroughly, remove the rest of the feathers, if necessary, cut the wings over the joints, while putting aside extreme pieces where there is no meat - they will not come in handy.
  2. Add salt and pepper to the meat. At this point, you can add seasoning, focusing on individual preferences: Provencal herbs or a chicken set.
  3. Peel vegetables. Cut onions arbitrarily, focusing on individual preferences. Rub carrots, preferably large.
  4. Pour vegetable oil into the bowl. Then send the vegetables, fry them a little until soft.
  5. Put chicken to sauteed vegetables, mix well. Add half a glass of water. Next send the bay leaf.
  6. Select the “Extinguishing” program in the multicooker menu for 1 hour. No need to turn the chicken over.

Five minutes before the program stops, add sour cream and finely chopped dill. Mix.

So, in the article, simple tasty dishes from chicken wings were described in stages, which in combination with other products are more satisfying and piquant.

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