Chicken cutlets with cheese - 8 recipes

Chicken cutlets with cheese - it is very tasty and healthy, especially if you cook them from chicken. Be sure to use one of the suggested recipes.

Chopped chicken meatballs

We can say that this is a basic recipe for cooking, in which additives are not used. Cutlets are juicy and tasty.

Required Products:

• 500 grams of chicken;
• one onion;
• about 150 grams of cheese;
• egg;
• two large spoons of flour;
• spices to your liking.

Cooking process:

1. Rinse the meat well, remove all excess from it, cut into small cubes. Grind onions and mix with meat.
2. We drive in the egg, mix well. Pour spices and cheese, cut into very small pieces.
3. It should be a liquid mass, so that it becomes more sticky, add flour.
4. We make cutlets from this meat dough and bring to readiness in a well-heated pan.

We supplement the recipe with mushrooms

If the standard recipe is not interesting for you, then make chicken meatballs with mushrooms. They will be more saturated.

Required Products:

• 200 grams of mushrooms;
• spices to taste;
• about 500 grams of chicken;
• bulb;
• 150 grams of cheese;
• 50 grams of flour.

Cooking process:

1. Fry chopped onions in a pan. Then we add mushrooms cut into small pieces to it and bring to readiness.
2. We turn the meat into squares and mix it with fried vegetables.
3. In the resulting mass we drive in an egg, pieces of cheese, selected spices to taste and flour for gluing.
4. We form medium-sized cutlets, fry on both sides for several minutes over medium heat.

Baked in the oven

When there is no desire and time to stand at the stove, the recipe for cutlets with cheese in the oven will help. It is enough to form them and remove to prepare.

Required Products:

• 500 grams of minced chicken;
• 150 grams of cheese;
• one egg and as many onions;
• salt and pepper to your taste.

Cooking process:

1. We turn onions into small squares, mix with minced chicken.
2. To them we add an egg, selected seasonings, grated or finely chopped cheese. The mass should be quite sticky.
3. Preheat the oven to 180 degrees, put the formed patties into a baking dish and bring to readiness. This will take about 30 minutes.

Cream Cheese Option

Cream cheese cutlets are softer and cooked almost identically.

Required Products:

• one cream cheese
• carrot;
• 400 grams of chicken;
• egg;
• spices as desired;
• two large spoons of flour.

Cooking process:

1. Rub carrots on a coarse grater, and cheese, on the contrary - on a fine. We mix these products with chicken cut into squares.
2. We drive in an egg, put flour and spices - we thoroughly knead everything. It is advisable to allow the mass to stand in the refrigerator before cooking, and then fry the formed patties on both sides in a pan.

With cheese and herbs

Do not know where to put the greens lying around in the refrigerator? Cook very tasty cutlets with her!

Required Products:

• any greens to your taste;
• 500 grams of minced chicken;
• egg;
• 150 grams of cheese;
• various seasonings.

Cooking process:

1. Grind greens, combine with minced chicken.
2. Add the egg, grated cheese and seasonings to them. Mix everything thoroughly.
3. We put small cutlets in a pan and fry on both sides for 4-5 minutes until the crust forms.

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Chicken Breast Recipe with Mayonnaise

The meatballs prepared according to this recipe come out very tender due to mayonnaise. Of course, if desired, it can be replaced with sour cream.

Required Products:

• 150 grams of cheese;
• egg;
• herbs and spices to your taste;
• bulb;
• about 500 grams of chicken;
• two large spoons of mayonnaise;
• 50 grams of flour.

Cooking process:

1. In a bowl, mix the diced chicken fillet with chopped onion.
2. Add the grated cheese, herbs and egg, mix.
3. Now spread the mayonnaise, spices and flour.
4. From the resulting mass, we make small cutlets in shape, put them on a hot frying pan and bring to cook on medium heat, frying on both sides.

Juicy Kiev recipe with cheese and butter

The famous recipe for cutlets, which makes you tinker, but the result is amazing.

Required Products:

• salt, pepper, herbs and other spices to taste;
• about 50 grams of oil;
• one chicken;
• hard cheese - 30 grams;
• two eggs;
• 100 grams of breadcrumbs.

Cooking process:

1. We wash the chicken and cut it into four parts, first cut it into two pieces across, and then two more lengthwise. These pieces need to be beaten off so that they become thin enough and roll in the selected spices.
2. Bring the oil to room temperature, mix with salt, pepper and chopped herbs. Allow to freeze slightly in the refrigerator.
3. Cheese is cut into thin slices. We spread it on the fillet and next to it is a small piece of butter. Wrap the fillet so that all the edges are inside. Do the same with other pieces of meat.
4. Bread cutlets first in a beaten egg, then in breadcrumbs and again in the egg. We send it to fry in a deep pan or pan with preheated vegetable oil.

Advice! To get a denser crust, the process of roll in the egg and breadcrumbs can be repeated twice.

In a slow cooker

A quick way to cook juicy cutlets.

Required Products:

• 100 grams of cheese;
• greens and seasonings to your taste;
• bulb;
• 500 grams of minced chicken;
• a piece of bread;
• 100 milliliters of milk.

Cooking process:

1. Put the minced chicken in a bowl, mix it with grated cheese.
2. There we add chopped or twisted onions, chopped greens.
3. We lower the bread for a while in milk, so that it is well heated, squeeze and send to the minced meat. We mix everything. At this stage, add the selected seasonings.
4. From the resulting mass we form small cutlets, put them in a multicooker cup and bring to readiness by setting the "Frying" mode. It is not necessary to cover with a lid, as cutlets need to be turned over.

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