Chicken fillet in a creamy sauce is suitable for a festive dinner or for a light hearty dinner. Serve it with any side dish: buckwheat, pasta or mashed potatoes.

Soft pieces melt slowly in the mouth, and cream complement a pleasant velvety taste.

With cream mushrooms

We will need:

  • four cloves of garlic;
  • chicken meat - 1 kg;
  • milk cheese - 0.3 kg;
  • champignons - 8 mushrooms;
  • a handful of fresh herbs;
  • cream 10% - 350 ml;
  • Provencal herbs.

How to cook chicken fillet with mushrooms:

  1. We wash the fillets and mushrooms under the tap. We cut champignons with thin plates.
  2. We cut the chicken into large pieces.
  3. In a pan, heat the sunflower oil and cook the processed ingredients in it.
  4. While the chicken and mushrooms are fried, peel the garlic and squeeze it under pressure.
  5. Grate cheese in a bowl with garlic, chopped chopped herbs and Provence herbs. Fill the mixture with cream.
  6. When the chicken pieces are soft, pour the creamy mass into the pan and simmer for 10 minutes.
  7. It turned out a simple dish in preparation. Bon Appetit!

Pan-fried chicken fillet in cream sauce

Base Products:

  • onion - 1 pc.;
  • a handful of fresh dill and basil;
  • one chicken breast;
  • cream 20% - 0.3 l;
  • salt to taste;
  • starch - 5 g;
  • black pepper to taste.

How to prepare the breast in a creamy sauce in a pan:

  1. Dice the onion peeled off into cubes.
  2. We pass it into slices in a frying pan in butter until translucent.
  3. Cut the chicken fillet into small sticks, rinse in cold water.
  4. We load to the onion and fry for 5 minutes. The pieces should turn white.
  5. Sprinkle pepper, salt and finely chopped greens.
  6. Fill this beauty with cream, pour out starch.
  7. We close the pan with a lid and cook the dish at low fire for 15 minutes. For all the time, we stir the food three times.

In the oven

List of ingredients:

  • cream 20% - 150 ml;
  • olive oil - 50 ml;
  • poultry fillet - 500 gr;
  • salt to taste;
  • milk cheese - 100 gr;
  • black pepper to taste;
  • spices for chicken - 2 pinches.

Cooking step by step:

  1. We wash the chicken under the tap. If there are films and grease - cut them with a knife.
  2. In a bowl we combine salt, spices for meat and black pepper.
  3. We rub the bird fillet with this mixture.
  4. Let the meat soak in the spices for 15 minutes.
  5. We heat vegetable oil in a pan. Put the chicken in it and wait until the filet is lightly browned.
  6. We take it out of the pan and cut into portioned pieces.
  7. It was the turn of creamy sauce.
  8. We process a piece of cheese on a grater. We fill it in a bowl with cream.
  9. Put the dishes with the mixture on the stove. After it boils, cook the sauce for 4 minutes.
  10. We spread the chicken pieces in a baking dish and pour in the creamy sauce.
  11. Preheat the oven to a temperature of 200 degrees.
  12. Cook the tender dish for 20 minutes.
  13. Serve delicious pasta meat.

In creamy garlic sauce

This option is suitable for you if you prefer a rich spicy taste of meat.

The composition of the recipe:

  • flour - 25 gr;
  • processed cheese - 20 gr;
  • onion - 1 pc.;
  • a pinch of ground white pepper;
  • garlic - 4 cloves;
  • butter - 15 gr;
  • milk - 0.2 l;
  • hard milk cheese - 60 gr;
  • salt to taste;
  • fillet - 0.8 kg.

Step by step cooking:

  1. Crush the bird fillet in small cubes 3: 3 cm in size.
  2. Peel the onion and garlic cloves and chop finely with a knife.
  3. We pass the slices of vegetables in butter in a pan until soft.
  4. We spread the meat there and cook until a golden hue appears.
  5. Pour milk into the pan, pour wheat flour through a sieve, add both types of cheese and spices to your taste. Mix and simmer for 10 minutes.

How to make a dish in a slow cooker?

Smart kitchen appliances will speed up the cooking process.

You will need:

  • one carrot;
  • cream - 100 ml;
  • salt - 15 g;
  • water - 0.25 l;
  • sunflower oil - 55 ml;
  • one onion;
  • premium flour - 50 gr;
  • spices for chicken;
  • chicken fillet - 2 pieces.

Step-by-step preparation:

  1. We rinse the meat under the tap and shred portioned cubes.
  2. Peel all vegetables. Grind carrots on a grater.
  3. Chop the onion into small pieces.
  4. Pour the flour into a separate container, fill it with water and stir until the flour dissolves in water.
  5. In the multicooker menu, select the item “Baking”.
  6. We spread the chicken pieces to the bottom of the bowl of the kitchen appliance and fry for 10 minutes. Strips of meat should whiten.
  7. Throw chopped carrots, onions, spices and salt.
  8. We continue to cook in the same program for another 12 minutes. Keep the lid open and sometimes stir a mixture of vegetables and meat.
  9. Pour the flour solution, add the cream.
  10. We continue to simmer the dish for 15 minutes, close the lid.
  11. Fragrant tender chicken in cream is ready. Serve it with mashed potatoes or buckwheat.

In cheese cream sauce

List of ingredients:

  • seasoning for chicken to taste;
  • two poultry breasts;
  • one onion;
  • cream - 0.5 l;
  • vegetable oil - 40 ml;
  • processed cheese - 100 g;
  • a handful of fresh herbs.

Cooking step by step:

  1. Remove the husk from the onion. Cut the vegetable into small pieces.
  2. Fry until light golden crust in oil.
  3. We chop the chicken into small cubes, load it into the pan to the onion, pour salt and spices. Passing 3 minutes.
  4. We take a frying pan with high sides, heat on gas. Pour the cream into it and chop the pieces of cream cheese.
  5. We wait until the cheese dissolves in cream.
  6. We spread the fried meat with onions in a liquid mixture, pour the chopped greens and simmer for 10 minutes. We make fire minimal.
  7. Serve soft tender meat with crisp rice.

With broccoli

List of ingredients:

  • salt to taste;
  • Parmesan - 50 gr;
  • chicken breast - 0.4 kg;
  • a pinch of nutmeg;
  • carrot - 1 pc.;
  • a slice of oil - 50 gr;
  • breadcrumbs - 50 gr;
  • cream - 700 ml;
  • broccoli - 500 gr.

Step-by-step instruction:

  1. Rinse and peeled carrots cut into slices.
  2. Sort cabbage and divide by inflorescences.
  3. We process steamed vegetables for 10 minutes, pouring 100 ml of water. You can cook them in a slow cooker.
  4. Cut the chicken into pieces.
  5. We pass them in oil until the meat turns white, add salt.
  6. In a saucepan, bring the cream to a thick place by adding nutmeg and pieces of cheese.
  7. We process a baking dish with a piece of butter.
  8. We put half-prepared vegetables at the bottom, load the meat from above.
  9. Pour all the cream, sprinkle with breadcrumbs.
  10. If something is left of a piece of butter, put it on top of the chicken.
  11. We heat the oven to a temperature of 200 degrees and bake the creamy dish for 20 minutes.

Just imagine what aroma will spread throughout the kitchen!

Chicken fillet pasta in creamy sauce

Pasta is an ideal side dish for tender pieces of chicken.

Recipe Components:

  • cream - 400 gr;
  • ground black pepper to taste;
  • garlic - 4 cloves;
  • paste - 400 gr;
  • chicken breast - 3 pcs.;
  • flour - 65 gr;
  • tomatoes - 50 gr;
  • vegetable oil - 20 ml;
  • sour cream - 100 gr;
  • salt to taste.

Algorithm of actions:

  1. We chop the chicken into small cubes.
  2. Thin slices cut peeled garlic cloves.
  3. Fry the meat pieces with the addition of oil in a preheated pan. When they turn white, chop the garlic and chopped tomatoes.
  4. After 4 minutes, pour the flour and mix the mass.
  5. Pour cream, pour pepper and salt, spread sour cream.
  6. Reduce the heat, wait until the dish boils, then simmer another 15 minutes.
  7. During this time, the paste has time to cook in the pan.
  8. We pour water from pasta, process them in a colander and combine with a creamy mass and chicken.
  9. We lay out a delicious dish on plates, sprinkled with fresh herbs.

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