Chicken fillet in batter - 7 recipes

Batter helps keep the meat juicy, tender and soft. It can be cooked with sour cream, mayonnaise, cheese and other ingredients. Especially delicious is the chicken fillet in batter, the best recipes of which are published below.

Chicken fillet in batter - recipe in a pan

Ingredients: 620 g chicken fillet, 2 large eggs, 2-4 garlic cloves, salt, 2 tbsp. l flour and the same amount of purified water, a mixture of peppers.

1. The fillet is well washed, excess fat is removed from it. Next, a piece is cut into convenient slices for chops.
2. Sliced ​​chicken rubbed with salt, crushed garlic and a mixture of peppers. In this form, the meat will be marinated for 20 minutes.
3. Raw eggs and salt are beaten for batter. Then the sifted flour is poured out to them and ice water is added.
4. Each slice of pickled chicken is dipped in batter, and then laid out in a frying pan with heated fat. To taste, you can sprinkle slices and light sesame seeds.

Chicken fillet in batter in a pan is cooked for 5-6 minutes on each side.

In the oven

Ingredients: half a pound of chicken, 4 tbsp. l sifted flour, 2 large eggs, 2 tbsp. l oily sour cream, salt, freshly ground black pepper.

1. The meat is cut into thin plates and lightly beaten with a special hammer.
2. Raw eggs with pepper and salt are beaten in a separate bowl. Flour and sour cream are introduced to them, the ingredients are mixed until smooth.
3. Chops are dipped in batter, and then fried on both sides in well-heated oil for only a couple of minutes, so that the batter is only slightly “grasped”.
4. Next, the meat is transferred to a baking sheet.
5. The dish is baked in the oven for another 15-17 minutes until golden brown.

In cheese batter

Ingredients: 4 large chicken, 2 tbsp. l fat sour cream, 110 g of semi-hard cheese, 4 large eggs, 3 tbsp. l pre-sifted flour, coarse salt.

1. Each fillet is washed and cut into two parts. Next, slightly beat off with a hammer. In order not to tear the meat, you can cover it with cling film.
2. To make batter, take semi-hard cheese and grate it with the smallest divisions. Raw eggs are poured to the resulting chips, sour cream and pre-sifted flour are added. You need to use salt, but very carefully, as the cheese is already salty.
3. Any refined oil is well heated in a frying pan. Prepared fillet pieces are laid out in it. Each of them is previously immersed in batter.
4. After putting the slices into a frying pan, a little cheese mass is also distributed on top of them.
5. Chops are fried on both sides to a delicious golden crust.

Ready chicken fillet in cheese batter is served hot with a spicy garlic sauce.

Cooking batter with mayonnaise

Ingredients: half a pound of chicken, 2 large eggs, 5 tbsp. tablespoons of pre-sifted flour, salt, 2-3 tbsp. tablespoons of fat mayonnaise, dry aromatic herbs.

Read also:slow cooker chicken fillet recipe

1. The meat is well washed and lightly dried with paper towels. Next, excess fat is removed from it. A piece is cut into middle plates, each of which is well beaten with a special hammer through a couple of layers of cling film.
2. A batter is prepared in a separate bowl, for which raw eggs are beaten with a pinch of coarse salt and mayonnaise. The mass should be homogeneous. Then sifted flour is poured into it and mixing is repeated.
3. Chopped prepared meat is rubbed with salt and dry aromatic herbs to taste, after which it is dipped in batter with mayonnaise from the previous step.
4. Chops are fried over high heat for 5-6 minutes on one side and 3-4 minutes after turning on the other.

A treat is served with any side dish.

Chicken fillet in onion batter

Ingredients: 340 g chicken fillet, 2 large tablespoons of freshly squeezed lemon or lime juice, 2 large eggs, 2 large tablespoons of mayonnaise, large onions, 4 large tablespoons of pre-sifted wheat flour, a mixture of ground peppers, salt.

1. The meat is well washed, dried and portioned. First, the slices are sprinkled with freshly squeezed lemon juice, and then each of them needs to be salt and pepper. Slices are stacked in a deep bowl and put away in the refrigerator. If desired, you can use any other seasonings.
2. While chicken is pickled, you can do batter. For its preparation, peeled onions are passed through a meat grinder or chopped using a special blender nozzle. Mayonnaise is laid out on it and raw eggs are poured. The ingredients mix very well.
3. Pre-sifted flour is poured into a semi-finished batter. A little of the latter is poured onto a separate flat plate.
4. Each piece of meat is rolled in flour, and then immersed in onion batter. The mass should completely cover every slice of chicken.
5. The meat preparations are laid out on a frying pan with well-heated oil and fried on both sides until cooked.

To make batter more fragrant, you can add 1-2 tbsp. tablespoons of chopped fresh dill.

With sour cream and herbs

Ingredients: 2 large chicken fillets, 2-2.5 tbsp. tablespoons of pre-sifted flour, 2 large eggs, salt, a bunch of fresh dill and a little parsley, 1 tbsp. a spoonful of fat sour cream.

1. The filet is washed and dried, veins are removed from it. Each piece is cut across slices, the width of which is about 4-5 cm. Next, all the blanks are slightly beaten with a kitchen hammer so as not to damage their integrity.
2. To prepare a batter, you need to pour raw eggs into a separate plate and lightly beat them with salt. Then sour cream, sifted flour and finely chopped greens are added to them.
3. All mixed batter ingredients are beaten to a uniform consistency.
4. Each meat billet is immersed in batter, and then fried on both sides in hot oil. It remains to lay the treat on a paper towel so that it absorbs excess fat.

Hot chops served with fresh vegetables, ketchup or mayonnaise.

Chicken Nuggets - Like at McDonald's

Ingredients: a pound of chicken, a large egg, 3 tbsp. tablespoons of lemon juice, 4-5 cloves of garlic, half a glass of crumbs from crackers, a mixture of ground peppers, salt.

1. Chicken fillet gets rid of all the excess, washed, dried, sprinkled with citrus juice and cut into small pieces. Top chicken is poured with pepper and salt. Fresh garlic is squeezed to the meat and all products are mixed.
2. In a separate bowl, beat an egg with 3-4 tablespoons of purified ice water. In the tank, the result should be a homogeneous mixture.
3. On a flat dish sprinkles crumbs from crackers.
4. First, each piece of chicken is immersed in a mixture of eggs and water, after which it is crumbled in breadcrumbs.
5. Any refined oil is poured into the pan. When it is well warmed up, meat preparations can be laid out in fat.
6. Nuggets are fried on both sides to a delicious roast.
7. The finished treat is laid out on a paper napkin. When excess fat drains from the nuggets, they can be served.

It is tasty to try such a dish with various mustard sauces and even with ordinary ketchup.