Chicken liver is a very healthy delicacy rich in vitamins and minerals. However, due to its specific taste, many refuse to cook this product. But it turns out that to get rid of the characteristic bitterness, it is enough to prepare it correctly. One of the most popular offal dishes is stewed chicken liver in sour cream. How to cook it?

The main secrets of cooking chicken liver

Before proceeding with the preparation of any chicken liver dish, it is important to choose the right product. A fresh, high-quality liver should have a slightly sweet smell, and its surface should be smooth and shiny.

If the liver has been frozen, it can only be thawed at room temperature. Before proceeding with the preparation, the offal is washed and dried. If connective tissue is present on it, then it should be removed.

The process of heat treatment of the product should not be more than 20-30 minutes, otherwise the liver may become stiff and dry.

The classic recipe for chicken liver in sour cream

A dish prepared according to this recipe always turns out to be delicious.

To prepare the offal faster, it should be cut into small pieces. To prevent the formation of grains in the process of quenching, sour cream should be of high quality.

For 0.5 kg of the main product you will need:

  • sour cream (the fat content of a dairy product can be any, the main thing is that it is natural) - 250 g;
  • some flour for deboning;
  • water - 1 cup;
  • salt;
  • vegetable oil for frying.

Cooking process:

  1. Wash, dry the offal and cut it into pieces of any size.
  2. Heat the vegetable, or dissolve the butter.Fry the liver in hot oil until it changes color (brightens).
  3. Mix sour cream with water and pour into a pan. Simmer all together for 15 minutes under the lid.
  4. To make the sauce thick, use flour. Add a few tablespoons of the product to the sauce and mix well so that there are no lumps.
  5. Salt and add your favorite spices. Leave the dish to stew for a few more minutes.

How to cook in a slow cooker?

You can cook chicken liver not only in a pan, but also in a slow cooker. To do this, it is enough to add the necessary components and select the appropriate program. Usually, for this, the “Porridge”, “Stew” or “Soup” modes are used. Chicken liver in sour cream in a slow cooker will turn out juicy and tasty.

Required Products:

  • about 0.5 kg of chicken liver;
  • onion - 1-2 pcs. depending on size;
  • garlic - a few medium cloves;
  • sour cream (natural) - 1 glass;
  • salt, spices.

Cooking process:

  1. Prepare the main component by washing and drying it. Put it in the multicooker bowl.
  2. Add finely chopped onion and garlic on top.
  3. Sprinkle with salt and your favorite spices.
  4. Pour the prepared foods with sour cream.
  5. Install the appropriate program and turn on the multicooker.
  6. After 25 minutes, the tasty and aromatic dish is ready.

With mushrooms

Chicken liver stewed in sour cream will be more aromatic and tasty if you add mushrooms to it during cooking. Such a dish will look great, both on an everyday and a holiday table. You can take any mushrooms that you have. Of course, with forest mushrooms it will be more aromatic, but with mushrooms it will turn out no less tasty.

Required Products:

  • approximately 0.5 kg of liver;
  • onions - 1-2 pcs. depending on the size of the bulbs;
  • mushrooms (the type of mushrooms and their quantity depend on your desire);
  • sour cream (quality) - 4 tbsp. l .;
  • oil;
  • salt and spices.

Cooking process:

  1. Wash and dry the by-product, cut the films if necessary.
  2. Wash and chop the mushrooms. If forest mushrooms are used, then they should first be boiled.
  3. Peel and chop the onion arbitrarily.
  4. Put the liver in a pan with hot oil and fry until browned.
  5. Add mushrooms and onions. Close the pan with a lid and wait for the onions and mushrooms to drain juice.
  6. Add salt, favorite seasonings and sour cream. Simmer all together for 10 minutes under the lid.
  7. After that, remove the lid and wait until all the liquid from the dish has evaporated.

With onions in sour cream

Culinary specialists know a huge number of dishes based on chicken liver, however, this can be called the most popular of them. It is prepared quickly and easily, and the result always exceeds expectations.

Required Products:

  • liver - 500-600 g;
  • onion - 1 medium;
  • high-quality sour cream - 1 glass;
  • flour - a few spoons;
  • oil, salt and spices.

Cooking process:

  1. Prepare offal by washing, drying and cleaning if necessary.
  2. Roll each piece of liver in flour and put in butter preheated in a frying pan, frying on all sides.
  3. Peel, chop and fry the onions until cooked.
  4. As soon as the onion becomes golden, put it in a pan to the liver, salt, add your favorite seasonings and sour cream.
  5. Cover the pan and simmer everything together for several minutes.
  6. Sprinkle with chopped herbs before serving.

Oven recipe

To get the most out of a dish, you can bake it in the oven. The cooking process takes no more than 40 minutes.

Required Products:

  • 800-1000 g of the liver;
  • 2-4 bulbs (depending on their size and amount of offal);
  • a few tablespoons of flour;
  • 1.5-2 cups sour cream;
  • salt and spices.

At will, any food (mushrooms, cheese, etc.) can be added to the dish.

Cooking process:

  1. Peel, chop and fry the onion until cooked.
  2. Roll the pre-prepared liver in flour. Fry breaded offal in the pan where the onions were fried before. Salt and add your favorite spices.
  3. In the form in which it is planned to bake the dish, lay the liver and onion in layers.
  4. From above, pour sour cream with spices slightly warmed up in a pan. At this stage, mushrooms, cheese and other complementary foods are added to the dish.
  5. Top can be crushed with breadcrumbs.
  6. Chicken liver baked for 30 minutes. The temperature in the oven should be 220 degrees.

Tasty recipe:chicken liver

Braised chicken liver in sour cream with wine

If you add wine to it during cooking, it will turn out even more juicy and aromatic. It is only important that the wine is of high quality.

Required Products:

  • chicken liver - about 600-800 g;
  • 1 cup natural red dry wine;
  • onions - 1-2 pcs. depending on the size of the bulbs;
  • natural sour cream - 1 glass;
  • salt and spices;
  • oil.

Cooking process:

  1. Prepare the liver by washing and drying. If the pieces are large, then it is better to cut it.
  2. Fry each bite until golden brown.
  3. Pour the fried offal with wine and leave to simmer for 10 minutes.
  4. Peel, chop and fry the onions separately.
  5. Add onion to the liver, salt, add your favorite spices, pour sour cream and simmer for no more than 15 minutes.

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