Cooking chicken breasts so that they become tender is not easy. To do this, you need to choose the right fill that will soften the bird's fibers. The best solution is to cook chicken breast in sour cream sauce.

Chicken breast in a sour cream sauce in a pan

Ingredients: 1.1-1.3 kg of chicken breast, large onion, 170 g of medium fat sour cream, 1.5 cups of strong chicken broth, 80 g Dijon mustard, 140-160 ml of white dry wine, a pinch of dried herbs, small salt, ground nutmeg.

  1. The meat is stripped, cut into large pieces and browned on a hot fat on both sides. Chicken should immediately salt.
  2. Onion cubes are added to the bird. Together, the ingredients cook for another 5-6 minutes.
  3. Next, wine is poured into the pan. On low heat, the container is left until the amount of liquid is reduced by 2 times.
  4. In a separate bowl, sour cream, broth, all seasonings, salt are combined. The resulting mixture is poured into the chicken. The mass is brought to a boil, after which it simmers over low heat for about half an hour.

About 5 minutes before cooking, mustard is put in the pan, which will give the dish a touch of piquancy. To taste, this component can be completely eliminated.

In a slow cooker

Ingredients: a pound of poultry fillet, a whole glass of fat sour cream, 120 g of hard cheese, 2-4 cloves of garlic, onion, salt, a mixture of peppers.

  1. Meat without films and fat is cut into small pieces.
  2. The onion is chopped into thin half rings.
  3. Slices of chicken are salted, paprika and cooked on a small amount of oil in the Baking program for 35 minutes.
  4. After adding the onions together, the ingredients simmer in the same mode for another 12-15 minutes.
  5. The cheese finely rubs and combines with crushed garlic and sour cream.
  6. The sauce also spills into a multi-bowl.

The treat is stewed in a suitable mode, for example, "Stew", 35-40 minutes.

How to cook in the oven

Ingredients: 370 g of chicken, any mixture of seasonings for poultry, salt, 3 large tablespoons of fat sour cream, garlic clove.

  1. The filet is washed and dried. With a sharp knife on its surface, several cuts must be made. Enough 3-4 lines.
  2. Chicken is rubbed with the selected seasoning and salt. It is very important to carefully rub the spices with your hands in the meat. With special care, cuts are processed in the fillet.
  3. Sour cream combined with crushed garlic. You can simply pass it through a press or grate it on a fine grater.
  4. Sauce the fillet on all sides, send it in a heat-resistant form and cover it with foil.
  5. In the oven, the dish will be baked for 35-45 minutes. A temperature of 180 degrees is enough.

The amount of sour cream can be increased to get more sauce.

Chicken fillet in sour cream and garlic sauce

Ingredients: 560-580 g chicken breast fillet, large onion, 140 g medium fat sour cream, garlic to taste, a mixture of dried herbs, table salt.

  1. First, the bird fillet is washed in cold water. The meat is dried with a paper towel and then cut into portions.
  2. Onions are peeled, chopped with thin rings and browned with any oil. It is best to use a creamy or melted component for this purpose.
  3. Chicken is sent to pieces of vegetable. It can immediately be salted and seasoned with seasonings. With the lid closed, the chicken languishes until cooked.
  4. A sauce is prepared separately from sour cream and chopped garlic. With its amount you need to determine depending on how much all homemade people like spicy.
  5. The resulting sauce is poured over the meat with onions.

Chicken fillet in sour cream and garlic sauce should be heated in the pouring for 5-6 minutes, after which it can be served with any side dish.

With mushrooms

Ingredients: 620 g of chicken, 2 large onions, a pound of frozen forest mushrooms, 450 g of thick sour cream (you can take homemade), 2 large tablespoons of white flour, salt, a mixture of peppers.

  1. Rinse the fillet, let it drain in water, and then dry it slightly with paper towels.
  2. The fillet is cut into tiny pieces and fried in large quantities of oil until golden brown, after which it is transferred to a separate plate.
  3. Frozen mushrooms are most often already properly boiled in advance. Therefore, they can be sent to the pan without prior preparation.
  4. Mushrooms are fried over low heat along with diced onions in chicken oil.
  5. Flour spills over the entire surface of the products. The ingredients are thoroughly mixed. After a couple of minutes, sour cream is added to the pan. Immediately you can salt and pepper the mass.
  6. After boiling the mixture, the meat returns to it.

After a couple of minutes, the chicken breast in a sour cream sauce with mushrooms is completely ready. It is very tasty to try such a dish with baked potatoes and any boiled cereals.

In cheese and cream sauce

Ingredients: 330 g of chicken, half onion, 140 g of cream cheese, a full glass of low-fat sour cream, 30-40 g of butter, 1 tbsp. a spoon of high-grade flour, salt, a mixture of peppers.

  1. First, the onion is peeled, washed, cut into cubes and passaged in melted butter.
  2. Chicken meat after washing and drying is cut into thin strips, laid out to the onion. Together, the ingredients languish for a couple of minutes. You can immediately salt and pepper them.
  3. The contents of the pan are sprinkled with flour and mixed thoroughly.
  4. Cheese cut into tiny pieces and sour cream are added to the chicken. It is important to choose a quality creamy product. He will give the consistency of the sauce a special tenderness. A cheap cheese product, most likely, will curl in a mass of lumps.
  5. Chicken in the sauce should boil for 3-4 minutes with a closed lid. Then you can turn off the stove and serve the dish for dinner.

If the sauce is too thick, it is diluted with about half a glass of boiled hot water. The dish can be served with noodles and green peas, sprinkled with green onions.

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