Breasts must be handled delicately. Neglect and carelessness are out of place here. If you slightly overexpose in a pan, then the dish will not work tender and juicy. Therefore, chicken breast in a creamy sauce is the best cooking option. To spoil this dish is almost impossible.

Pan-fried chicken breast in a creamy sauce

A dish of chicken breast in a creamy sauce in a pan is easy to prepare. This is an indispensable option when you want to quickly feed your family and spend at the same time a minimum of time.

Ingredients:

  • pepper;
  • chicken breast - 3 pcs.;
  • Dijon mustard - 1 tbsp. a spoon;
  • butter - 1 tsp;
  • salt;
  • olive oil - 2 tbsp. spoons;
  • lemon - 0.5 pcs.;
  • cream - 210 ml;
  • garlic - 3 cloves;
  • dry wine - 0.5 tbsp. white
  • mustard seeds - 1 tbsp. a spoon.

Cooking:

  1. Breast cut. You should get two equal parts.
  2. Add salt.
  3. Add pepper.
  4. Pour juice squeezed from half a lemon. Mix.
  5. Put in the refrigerator.
  6. Hold in the marinade for half an hour.
  7. Prepare a pan with a thick bottom. Pour in olive oil.
  8. Place breasts. Fry. The chicken should be fully cooked.
  9. Put in a plate.
  10. Close with foil.
  11. Place butter in a skillet.
  12. Grate the garlic.
  13. Send to the pan.
  14. Put out for one minute.
  15. Pour in the wine.
  16. Stir.
  17. Put out three minutes.
  18. Throw mustard.
  19. Mix.
  20. Pour in the cream. If the sauce is thick, you can dilute it with water.
  21. Cook for two minutes.
  22. Return the chicken to the pan. Stir.
  23. Drain under the lid for four minutes.

Creamy chicken fillet with mushrooms

The most popular cooking option is a combination of chicken breast and mushrooms. The dish prepared in cream will turn out fragrant and tender.

Ingredients:

  • cream - 125 ml;
  • breast - 1 pc. chicken;
  • greenery;
  • flour - 1 tbsp. a spoon;
  • champignons - 530 g;
  • oil;
  • onion - 1 pc.;
  • pepper;
  • chicken broth - 125 ml.

Cooking:

  1. Beat off chicken meat.
  2. Add salt. Sprinkle with pepper.
  3. Heat the pan.
  4. Pour in oil.
  5. Place the meat blanks.
  6. Fry until golden brown.
  7. Put in a thick-walled mold. Cover with a lid. Keep warm while preparing the sauce.
  8. Cut the mushrooms into slices.
  9. Sauté chopped onion.
  10. Add mushroom plates.
  11. Five minutes to darken.
  12. Pour in chicken stock.
  13. Pour in the cream.
  14. Boil.
  15. Add salt. Add pepper.
  16. Pour in flour. At this point, mix the sauce quickly so that no lumps form.
  17. To darken. The mass should thicken.
  18. Put the chicken.
  19. Chop greens.
  20. Throw in a pan.
  21. Mix. Put out five minutes.
  22. To make the meat more juicy, hold it under the lid without fire for eight minutes.

In the oven

If you follow all the recommendations, the chicken breast in the oven will turn out juicy and soft.

Ingredients:

  • nutmeg;
  • chicken breast - 2 pcs.;
  • salt;
  • cream - 240 ml;
  • lemon - 0.5 pcs.;
  • cheese - 75 g of hard;
  • garlic - 2 cloves.

Cooking:

  1. Take a form that can withstand high temperatures, with a non-stick coating.
  2. Pour in cream.
  3. Squeeze the juice from the lemon.
  4. Stir until thickened.
  5. Grind the garlic on a fine grater.
  6. Send in a creamy mass.
  7. Sprinkle chicken with salt. Grate.
  8. Put in the sauce.
  9. Grind cheese on a coarse grater.
  10. Sprinkle the dish with the resulting chips.
  11. Add nutmeg.
  12. An oven will need a preheated temperature of at least 180 grams.
  13. Put in the form.
  14. Bake an hour.

In creamy garlic sauce

If you want to emphasize the tenderness of meat, then this is easy to do with a sweet, savory sauce.

Ingredients:

  • chicken breast - 2 pcs.;
  • sugar - 2 tsp;
  • garlic - 5 cloves;
  • cream - 400 ml;
  • lemon juice - 2 dessert spoons;
  • mustard - 2 tsp;
  • salt;
  • oil - 2 tbsp. tablespoons olive.

Cooking:

  1. Chop the garlic cloves.
  2. Chicken into strips.
  3. To mix.
  4. Pour juice.
  5. Spice up.
  6. Place mustard.
  7. Sprinkle with sugar.
  8. Pour in oil.
  9. Add salt. Mix.
  10. Hold for half an hour.
  11. Place in a saucepan.
  12. Pour in cream.
  13. Stir.
  14. Quench a quarter of an hour.

In a slow cooker

A simple, original meal is easy to prepare for dinner using available products.

Ingredients:

  • onion - 2 pcs.;
  • chicken breast - 850 g;
  • cream - 200 ml;
  • salt;
  • curry - 1 teaspoon;
  • sunflower oil - 3 tbsp. spoons;
  • turmeric - 1 teaspoon.

Cooking:

  1. Pour oil into the bowl.
  2. Separate the meat from the bone. Cut into portioned slices.
  3. Send to the bowl.
  4. Set the mode "Frying", you can use the "Baking".
  5. Set the timer for a quarter of an hour. During cooking, the meat must be mixed.
  6. Received onion cubes to send to the chicken.
  7. Pot eight minutes.
  8. Sprinkle with seasoning.
  9. Pour in cream. Stir.
  10. Switch to "Extinguishing".
  11. Set the timer for half an hour.

In cheese cream sauce

Cooked food according to this recipe is melting in the mouth. Cheese helps to strengthen the creamy note, making the dish amazingly beautiful and tasty.

Ingredients:

  • breast - 470 g chicken;
  • pepper;
  • olive oil;
  • cheese - 170 g;
  • salt;
  • cream - 170 ml.

Cooking:

  1. Chop the meat.
  2. Pour oil into the pan.
  3. Heat up.
  4. Place the meat slices.
  5. To fry.
  6. Grind the cheese into slices.
  7. Spread on top of the chicken and cover with a lid.
  8. Reduce the fire to a minimum.
  9. The cheese slices must be completely melted.
  10. Pour in cream.
  11. Add salt and pepper.
  12. Mix.
  13. Cook a quarter of an hour.

With broccoli

A dish with chicken breasts is always delicious. With the addition of broccoli, the food becomes more wholesome and aromatic.

Ingredients:

  • broccoli - 320 g;
  • breast - 370 g chicken;
  • onions - 75 g onions;
  • cream - 270 ml;
  • pepper;
  • sunflower oil - 5 tbsp. spoons;
  • salt - 1 teaspoon;
  • cheese - 45 g Dutch.

Cooking:

  1. Chop the chicken into pieces.
  2. Sprinkle with salt.
  3. Add pepper.
  4. Grate.Set aside for a while.
  5. Pour oil into the pan.
  6. To heat up.
  7. Place chicken pieces.
  8. Five minutes to darken.
  9. Put on a plate.
  10. Chop the onion.
  11. Send to the pan where the meat was languishing.
  12. Fry.
  13. Put back the chicken.
  14. Divide into broccoli inflorescences and add to the meat.
  15. Pour in cream. Stir.
  16. Cover with a lid. Quench a quarter of an hour.
  17. Sprinkle with grated cheese before serving.

Chicken breast pasta in creamy sauce

A dish with pasta and chicken cooked in a creamy sauce is a great option for a family dinner.

Ingredients:

  • short paste (pasta shells, feathers, horns or bows) - 450 g;
  • Provencal herbs;
  • sunflower oil;
  • chicken breast - 570 g;
  • pepper;
  • onions - 260 g;
  • salt;
  • cream - 270 ml.

Cooking:

  1. Cut the meat into slices.
  2. Chop the onion into cubes.
  3. Pour oil into the pan.
  4. Place prepared foods.
  5. Fry. It takes a quarter of an hour.
  6. To salt.
  7. Sprinkle with pepper and Provencal herbs. Mix.
  8. Pour in cream.
  9. Cover with a lid.
  10. Darken for 8-10 minutes.
  11. Boil the pasta.
  12. Put to the chicken.

In cream and mustard

The dish is the fastest to prepare, which will take you only a quarter of an hour. It turns out very tasty, and most importantly satisfying. Suitable for any kind of side dish.

Ingredients:

  • curry - 1 teaspoon;
  • chicken breast - 3 pcs.;
  • olive oil;
  • butter - 35 g;
  • cream - 220 ml;
  • mustard - 1 tbsp. a spoon;
  • onion - 1 pc.;
  • salt;
  • honey - 1.5 tbsp. spoons.

Cooking:

  1. Chop the onion into cubes.
  2. Cut the meat into thin strips.
  3. Sauté the onion in olive oil.
  4. Add meat.
  5. Sprinkle curry.
  6. To salt.
  7. Add mustard.
  8. Put butter.
  9. Pour with honey.
  10. Stir.
  11. Five minutes to darken.
  12. Pour in cream.
  13. Stew for another five minutes.

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