Poultry meat is present on the tables almost daily and in a percentage ratio competes in the meat diet with a share of pork, not to mention beef. Therefore, so that chicken always remains desired on the menu, it is so important to experiment and create new dishes. Chicken breast with mushrooms is an appetizing combination of products from which you can create a lot of delicious dishes that bring new flavor notes to the daily diet.

Chicken breast with mushrooms in a creamy sauce

A delicious dish with a delicate taste is prepared from:

  • ½ kg of breast;
  • a piece of butter;
  • 200 g of champignons;
  • bulbs;
  • a small amount of flour;
  • 150 ml cream;
  • the same volume of broth;
  • greens;
  • sunflower oil;
  • salt and spices.

Cooking method:

  1. Chicken meat is washed, rubbed with salt, spices and fried in hot oil for 3-4 minutes on each side.
  2. The breast with a golden brown crust is transferred to a baking dish, which is sent to the oven preheated to 170 ° C for 10 minutes.
  3. Mushrooms, onions and herbs are chopped.
  4. In a pan where chicken was fried, onions are fried, to which 5 minutes later mushrooms are sent.
  5. When the liquid has almost evaporated, flour is added to the container.
  6. After 2 minutes, the frying is poured with broth, salted and seasoned.
  7. Then cream is added.
  8. When the sauce thickens, it is crushed by chopped herbs.
  9. Chicken breasts are laid out in a creamy dressing.
  10. After 2 minutes, the dish is served at the table.

Snack rolls

A wonderful appetizer, which in the context looks even more impressive, while exuding a chic aroma.

It is interesting:chicken breast recipe in creamy sauce

It will be required:

  • 400 g filet;
  • 50 g of cheese and mushrooms;
  • 3 sprigs of greenery;
  • 2 cloves of garlic;
  • 2 eggs;
  • 100 g breadcrumbs and butter;
  • salt and spices.

Basic cooking steps:

  1. Fillets are cut into 1.5 cm wide layers.
  2. Chicken pieces are slightly beaten and sprinkled with salt and pepper.
  3. Greens, garlic are chopped and distributed over the chop.
  4. Plates are prepared from cheese and mushrooms, which are laid out alternately on meat (cheese, and then champignons).
  5. Rolls are formed from chicken with filling, which are chopped with toothpicks, dipped in an egg, crumbled in breadcrumbs and fried in butter for 10 minutes on each side

Bake in the oven with cheese

White meat with a delicious cheese crust is the decoration of not only everyday, but also a festive table.

To translate the recipe into life, you will need:

  • ½ kg fillet;
  • 100 g of cheese;
  • 2 times more mushrooms;
  • large onion;
  • 100 g mayonnaise;
  • sunflower oil;
  • salt, spices, herbs;
  • 200 ml of cucumber marinade.

In the process of cooking, we follow this algorithm:

  1. The fillet is cut into oblique slices, which are beaten with a hammer to give them a flat shape.
  2. Chops stack in a bowl, where they are poured with cucumber pickle.
  3. Half rings are prepared from onion, which are sautéed on heated vegetable oil.
  4. When the vegetable becomes transparent, it is laid out on a plate.
  5. In its place in the pan go mushroom plates, which are removed from the fire when the liquid appears.
  6. On a baking sheet, oiled, chicken chops are laid out, which are smeared with mayonnaise.
  7. Next, mushrooms and onions are distributed in layers.
  8. The dish is crushed with cheese, covered with the remaining mayonnaise.
  9. In the final, chicken breasts with mushrooms are decorated with chopped herbs and sent to the oven (200 ° C) for 35 minutes.

Salad with chicken breast and mushrooms

This is a hearty snack of available products, for the preparation of which you only need:

  • 1 breast;
  • 300 g of champignons;
  • 4 eggs;
  • 100 g of cheese;
  • 150 g mayonnaise;
  • 20 ml of vegetable oil;
  • salt.

The basic cooking steps are simple:

  1. Chicken is boiled in salted water and cut across the fibers into thin strips.
  2. From mushrooms, plates are prepared, which are fried in a pan until golden brown.
  3. Boiled eggs are sorted into proteins and yolks.
  4. Proteins are rubbed and then mixed with mushrooms and half the declared amount of mayonnaise.
  5. The yolks are mashed and mixed with chicken, as well as the remaining mayonnaise.
  6. Mushrooms with squirrels are laid out on the dish in the first layer, and chicken and yolks in the second.
  7. Salad is crushed with cheese chips and served to the table.

More materials:chicken breast salad - simple and tasty

In sour cream sauce

An appetizing dish, which includes:

  • 400 g of mushrooms and breast;
  • 250 ml sour cream;
  • bulb;
  • 30 g of flour;
  • salt and spices.

In the cooking process, we perform simple steps:

  1. The breast is washed and cut into cubes that are salted, peppered and crushed with flour.
  2. Mushrooms are cleaned and divided into 4 parts.
  3. Chicken sticks are fried in hot oil and laid back in a bowl.
  4. In a pan where chicken was fried, chopped onion is passivated.
  5. When the vegetable becomes soft, mushroom pieces are added to it.
  6. After 5 minutes, breast and sour cream are laid out in a frying pan.
  7. Stew the dish until cooked for 15 minutes.
  8. Before serving, the dish is crushed with herbs if desired.

Mushrooms Stuffed Chicken

Chicken breast stuffed with mushrooms is a delicate and dietary dish that proves once again that healthy food does not have to be tasteless.

Structure:

  • 600 g filet;
  • 2 times less mushrooms;
  • bulb;
  • 250 ml sour cream;
  • 150 g of cheese;
  • dill, olive oil, salt and spices.

Stages of creating a culinary creation:

  1. Onions and mushrooms are chopped.
  2. Onion slices are laid out in hot olive oil. As soon as they get a golden hue, mushroom plates are added to them.
  3. Then sour cream is added, after which the resulting composition is stewed for 5 minutes.
  4. The cheese is rubbed and sent to an almost finished filling.
  5. When stirring, it is stewed for 5 minutes, after which it is crushed with greens.
  6. The fillet is cut in layers and beaten off.
  7. Chops are salted, seasoned and laid out on squares of foil.
  8. The meat blanks are covered with filling, and then are folded “book”
  9. Products are wrapped in foil and sent to the oven for 30 minutes.

Cooking in a slow cooker

Appetizing food can be easily cooked in a slow cooker.

More materials:multicooked chicken breast

You will need a grocery set consisting of:

  • 600 g filet;
  • half as many mushrooms;
  • carrots;
  • bulbs;
  • 30 g of flour;
  • 15 g butter;
  • 30 ml sour cream;
  • salt and pepper.

The sequence of actions:

  1. Fillets and mushrooms are cut into pieces.
  2. Half rings are prepared from the onion, and straws are prepared from the carrot.
  3. The onion-carrot mixture is fried in butter in the Baking program.
  4. After 5 minutes, meat and mushrooms are added to the bowl.
  5. After another 5 minutes, the contents of the kitchen "assistant" is poured with sour cream, diluted in 100 ml of water.
  6. After 20 minutes of cooking in the “Stew” program, the dish can be served to the table.

Julienne

An original recipe for a delicious dish that just melts in your mouth.

To prepare the food you need:

  • 600 g filet;
  • half the champignons;
  • 200 g of onion and cheese;
  • 300 ml cream;
  • 30 g of flour;
  • salt, spices and sunflower oil.

Working process:

  1. White meat is boiled in salted water and crushed after cooling.
  2. Onions are cut into small cubes, which are passeriruyus to transparency.
  3. Next, crushed mushrooms are added to them.
  4. After evaporation from the tank of all the liquid, fillet is sent to it.
  5. In a dry frying pan, flour is fried, which is filled with cream.
  6. After 5 minutes, meat frying is sent to the creamy mass.
  7. After thorough mixing, the composition of the future julienne is distributed according to the tins in which it is crushed with grated cheese.
  8. The blanks are sent to a hot oven for half an hour until a delicious brownish crust forms.

Thanks to these recipes, white chicken meat, which is perceived by many housewives as dry and harsh, can be seen in a completely new light. This is a useful, tasty product, which in tandem with mushrooms allows you to create amazingly delicious dishes. Try it and see for yourself!

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