Chicken is very popular in our country. This product belongs to the budget and provides great opportunities for creating culinary masterpieces. Even the usual chicken drumstick in the oven can be interesting and original in taste.

Oven crispy chicken drumstick

To get a delicious dish with a beautiful crispy surface, you do not need to spend a lot of time and products. The main thing is to observe the temperature regime and prepare the correct marinade.

Ingredients:

  • chicken drumstick - 1100 g;
  • dried greens;
  • lemon - 1 pc.;
  • honey for apples - 2 tbsp. spoons;
  • garlic - 3 cloves;
  • water - 70 ml;
  • honey - 3 tbsp. spoons;
  • salt;
  • apple - 6 pcs.

Cooking:

  1. After washing the chicken parts, place them on a paper towel and dry.
  2. Squeeze the juice from the lemon. Mix with honey. To salt. Pass garlic through a press and mix with lemon juice. Mix. Lubricate the chicken parts with the resulting marinade and cover with a film. Put in the refrigerator and leave for three hours.
  3. Cut apples. Cut off the bones. Pour honey into the water. Mix. Put apple slices on a baking sheet. Pour with honey. Spread the shin. Sprinkle with dry herbs.
  4. Send to the oven. 170 degree mode. When the product is completely ready, switch the mode to 200 degrees and hold for 7 minutes. Thus, you will achieve the formation on the surface of a beautiful, golden crust.

Cooking with Potatoes

Great dinner - chicken drumsticks with potatoes. This dish is easy to cook after a hard day: a minimum of effort and a maximum of taste.

Ingredients:

  • drumstick - 950 g;
  • mayonnaise - 240 ml;
  • salt;
  • black pepper;
  • potatoes - 1500 g.

Cooking:

  1. Pour shin with mayonnaise. To salt. Sprinkle with pepper. Mix. If there is time, then leave to pickle. If not, immediately proceed with further cooking.
  2. Slice the potatoes. To salt. Mix. Put on a baking sheet. Thin stripes paint the surface with mayonnaise. Lay the chicken on top.
  3. Send to the oven. Bake for about an hour. 180 degree mode. In the last 10 minutes, switch to 200 degrees so that a crisp appears.

Up the sleeve

You can very deliciously cook chicken drumsticks in the sleeve. The meat is perfectly baked, soft and aromatic.

Ingredients:

  • chicken drumstick - 750 g;
  • mayonnaise - 120 ml;
  • garlic - 5 cloves;
  • Bulgarian pepper - 2 pcs.;
  • salt;
  • black pepper;
  • mustard - 1 tsp.

Cooking:

  1. Grate finely garlic cloves. Send the mashed potatoes to mayonnaise. Add mustard. To salt. Sprinkle with pepper. Mix. Grate the drumstick with the mixture.
  2. Fit in sleeve. Chop pepper. Fall asleep in the sleeve. The edges are fixed. On the surface, make a couple of incisions to allow steam to escape.
  3. Send to the oven. Bake an hour. 190 degree mode.

Oven Chicken Drumsticks with Rice

If there is a desire to have dinner with something satisfying and tasty, then this variation will be salvation.

Ingredients:

  • curry - 0.3 tsp;
  • chicken drumstick - 900 g;
  • turmeric - 0.3 tsp;
  • onion - 1 pc.;
  • sunflower oil - 2 tbsp. spoons;
  • carrot - 3 pcs.;
  • black pepper;
  • rice - 1 cup;
  • boiling water - 2.5 cups;
  • salt;
  • caraway seeds - 0.1 tsp.

Cooking:

  1. Chop a smaller onion. Grate carrots.
  2. Drumsticks sprinkled with curry. Add turmeric. To salt. Spice up. Stir.
  3. Rinse the rice grains. We recommend using a long-grain variety. It retains a friable structure during cooking.
  4. Pour oil into a pan and place vegetables. Fry. Sprinkle with pepper and salt. Mix.
  5. Put frying in a baking sheet with high edges. Flatten. Pour rice grains. Flatten. Pour boiling water. Sprinkle with pepper and salt.
  6. Spread the chicken. Send to the oven (180 degrees). Bake for an hour and a half. In the process of cooking, monitor the state of rice. If the water is quickly absorbed and the product is dry, then add more liquid.

Foil roasting recipe

A universal cooking option is chicken in foil. The drumstick is tender and juicy.

Ingredients:

  • drumstick - 750 g;
  • salt;
  • carrot - 3 pcs.;
  • mayonnaise;
  • Bulgarian pepper - 2 pcs.;
  • eggplant - 1 pc.;
  • pepper.

Cooking:

  1. Grate the drumsticks with salt and pepper. Grease with mayonnaise.
  2. Cut the carrots into large pieces. Chop the pepper. Grind the eggplant.
  3. Put carrots on the foil. To salt. Cover with bell pepper. Lay out the eggplant. Sprinkle with black pepper. Place the shins. Wrap the edges of the foil. Send bake to the oven. 180 degree mode. The time is 50 minutes.

In sour cream sauce

Delicate sour cream sauce can turn ordinary lower legs into an incredibly tasty dish that diversifies the diet and serves as a wonderful treat for guests.

Ingredients:

  • chicken drumstick - 850 g;
  • water - 150 ml;
  • salt;
  • pepper;
  • curry;
  • cheese - 230 g;
  • sour cream - 600 ml.

Cooking:

  1. Salt the sour cream. Sprinkle with pepper. Add curry. Finely grate cheese and send to sour cream. Pour in water and mix.
  2. Salt and grind washed shins. Put in the form. Pour the prepared sauce. Send bake. Oven mode 180 degrees. Time is 45 minutes.

In order for the shin to have a beautiful crisp, 10 minutes before the end of cooking, increase the temperature of the oven.

Oven-baked chicken drumstick in pastry

Conventional puff pastry will turn the drumstick into an original dish that guests will appreciate.

Ingredients:

  • pepper;
  • puff pastry - 2 sheets;
  • butter - 2 tbsp. spoons;
  • cheese - 120 g;
  • drumstick - 8 pcs.;
  • champignons - 160 g;
  • salt;
  • onion - 1 pc.

Cooking:

  1. Cut a bone from the lower leg. To do this, pierce the meat with a knife near the bone from the top to the cartilage. Trim around the bones and pull off the flesh. Then twist.
  2. Chop the onion. Place in a pan with melted butter. To fry. Place the champignons. Darken for 7 minutes. Cool. Grate the cheese. Mix with frying. To salt. Mix.
  3. Salt and sprinkle pepper on all sides. Put in the center of each filling. Roll out the dough layers and cut. You should get 8 squares. Put a blank in the center of each. Raise and fix the edges of the dough. Get a bag. Send to bake until golden brown. Oven mode 180 degrees. It will take about an hour.

In mayonnaise marinade

Mayonnaise is an indispensable product for the preparation of chicken dishes.

Ingredients:

  • drumstick - 1200 g;
  • mayonnaise - 240 ml;
  • salt;
  • water - 380 ml;
  • pepper;
  • garlic - 9 cloves.

Cooking:

  1. Grate finely garlic cloves. Mix with mayonnaise. To salt. Sprinkle with pepper. Pour shin with marinade. Put in the refrigerator for five hours. Cover with a film or a lid.
  2. Put in the form. Pour in water. To salt. Close the lid. Bake for an hour and a half. The meat will become very tender and soft, will move away from the bone.

How to cook in kefir

Thanks to the prepared marinade, the drumstick will turn out with a slight acidity. The meat inside will be soft, and on top baked and very juicy. We recommend using vegetable salad as a side dish.

Ingredients:

  • dried oregano - 0.5 tsp;
  • chicken drumsticks - 2 pcs.;
  • kefir - 240 ml;
  • salt;
  • dried basil - 0.5 tsp.

Cooking:

  1. Pour the shanks with kefir. Sprinkle with salt. Spice up. Add oregano, then basil. Mix. Set aside for three hours.
  2. Put in the form. Send to a heated oven. Bake for 45 minutes. 180 degree mode.

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