Chicken drumstick - 10 recipes how to cook in the oven, in a slow cooker and in a pan

The use of fire allowed ancient people to diversify their diet, filling out the extracted food with their first culinary masterpieces. Today, the need for food has disappeared, and if we arrange a hunt, then new ways of preparing dishes become desirable trophies. From the variety of culinary delights created over the centuries, the most coveted “guest” on the table is still chicken drumstick, the recipes for which allow you to get the most delicious and mouth-watering food.

How to fry with a crisp in a pan

This popular dish requires spicy and sharp breading, so that each chicken drumstick “gets” its bright and, of course, crisp.

Ingredients Composition:

• eggs - 2 pcs.;
• breadcrumbs - 150 g;
• chicken drumsticks - 5 pcs.;
• lean oil;
• flour of any grade - 90 g;
• rosemary, pepper and thyme - 1/3 tsp;
• spices, herbs.

The method of preparation of chicken drumstick in a pan:

1. We rinse well, then dry parts of the bird with napkins, rub them with salt and half the amount of spices and spices. Leave it closed for 20 minutes.
2. We distribute flour, eggs and crackers on three plates. Heat fresh oil in a pan. Roll the pickled drumsticks in the first bulk composition, slightly pressing each leg to it. Next, dip parts of the meat in slightly beaten eggs, then carefully breadcrumbs so that they appear on the products as much as possible.
3. Put the meat in hot fat. We do this in such a way that there is a small distance between the parts of the bird, and each portion is fried separately.
4. When a dense crust forms on the lower parts of the legs, turn the pieces over and brown the other sides of the legs. We serve the dish, decorating it with sprigs of dill.

There are many ways to turn poultry into a great appetizer or tasty main course. Cooking the following dishes!

Chicken drumstick stewed in a slow cooker

A frying pan provided us with appetizingly crispy food. Now let's see how to cook delicious chicken drumsticks in a slow cooker.

Grocery list:

• onions - 200 g;
• vegetable oil - up to 100 g;
• homemade sour cream - 230 g;
• chicken drumsticks - 700 g;
• garlic - 3 cloves;
• salt, pepper, seasoning or curry.

Order of preparation:

1. Thoroughly wash meat products, blot with paper towels, rub with pepper, salt, dried dill, curry or seasonings chosen to your own taste. Pickle the shins for half an hour.
2. Coat parts of the chicken with oil, pour a little vegetable fat into the crock-pot. Place the drumsticks, turn on the unit to the “Baking” mode, fix the cooking time 40 minutes.
3. After 20 minutes, open the device, turn over the parts of the bird, put onion chopped with rings on them. We continue the process until the sound signal, after which we fill in the products with sour cream, install the “Extinguishing” program and cook for another half hour.

Serve tender chicken drumsticks with any cooked side dish: pasta, potatoes, vegetable stew.

In the puff pastry in the oven

The meat has already been in the pan and in the slow cooker, now we’ll check how the chicken drumstick “feels” in the oven. We will try to provide her with a pleasant and very hot "hug".

The list of components:

• egg;
• chicken drumsticks - 5 pcs.;
• lean oil;
• puff pastry - up to 500 g;
• spices (rosemary, sage, oregano or caraway seeds).

Stages of preparation:

1. We rub the pre-treated legs with salt, selected spices and pepper. Pickle in the mixture for half an hour, then quickly fry in oil until a pink crust is obtained.
2. Defrost the loaf of finished dough, expand the layer, roll it out a little. We do this one way so as not to damage the upper layers of the product.
3. Now we cut thin strips (width up to 1 cm), wrap each drumstick in them in the form of a spiral, moving from bottom to top. The ends of the legs must be packed in foil so that the bones do not burn, and then it was convenient to eat the dish.
4. We spread our billets on a baking sheet, grease with an egg and send for 20 minutes to the oven, heated to t 180 ° C.

The oven met all our expectations - the meat, hidden in a light airy dough, turned out amazingly tasty!

Stuffed chicken drumstick

Well, now that the poultry meat has passed through water, fire and other tests, we complicate the task - we prepare stuffed chicken drumsticks. This dish is already from the category of gourmet.

Necessary components:

• fresh champignons - 300 g;
• Russian cheese - 150 g;
• chicken drumsticks - 7 pcs.;
• sunflower oil - 60 ml;
• onion, carrots;
• paprika, salt and pepper - a pinch;
• greenery.

Cooking Technology:

1. We wash the mushrooms, thoroughly get wet, cut into small pieces. In the same small pieces we chop the peeled onion. Rub the carrots. We spread the products in a pan with oil, season with salt and pepper, fry until golden brown.
2. Carefully process the chicken legs, get wet from moisture. Now you need to remove the skin from the thigh. We start from the top. Gently separate the skin from the meat with a sharp knife, carefully pull it off the shin like a stocking, and now we have the delicate “robe” of the bird in our hands. In the same way we process the remaining shins.
3. Cut the meat from the bones. Tendons must be removed. Finely chop the pulp, add it to vegetables with mushrooms, fry until tender. We stuff the chicken skin with the prepared filling, sew the edges of the skins or fix with toothpicks.
4. Put the drumsticks in a mold, sprinkle with cheese chips and send for 40 minutes in the oven (180 ° C).After about a quarter of an hour, we pierce each skin in several places so that it does not burst from the released steam.

Gently spread the stuffed drumsticks under the cheese crust on a plate, decorate with greens. The culinary task is completed on 5 with a plus!

In mayonnaise and soy sauce marinade

A perfect combination of two products will allow us to cook chicken with an exquisitely piquant taste.

Required Components:

• soy sauce and mayonnaise - 30 g each;
• chicken drumsticks - 6 pcs.;
• salt, pepper, caraway seeds;
• lean oil.

Cooking:

1. Parts of the chicken, as always, are washed, dried with napkins, treated with salt, pepper and caraway seeds.
2. We combine fresh mayonnaise and quality sauce, mix the compositions. Thoroughly coat the shins with an aromatic mixture and massage well for better penetration of the composition into the meat. Marinated in a closed form for at least half an hour.
3. Heat the oil in a pan and fry the prepared legs in it until golden brown. Serve with your favorite side dish.

The presented method of heat treatment of poultry meat is good not only for the exquisite taste of the dish, but also for the opportunity to get the same excellent result on the grill, grill pan or even on a fire in camp conditions.

In the oven with sour cream

The use of a fermented milk product has a dual purpose: chicken meat does not lose dietary qualities, and microflora are renewed in the intestines, normalizing digestion.

Product Set:

• lemon;
• chicken drumsticks - 1 kg;
• garlic cloves - 3 pcs.;
• sour cream - 200 g;
• lean oil;
• salt, pepper, oregano, greens.

Cooking process:

1. Using a fine grater, remove the zest from pure lemon, squeeze a tablespoon of juice from the pulp. We release the garlic from the husk, chop finely. Cut the leaves of oregano and parsley.
2. We combine the prepared components in the bowl, add 10 g of oil, sour cream, a pinch of salt and pepper. Mix the mass.
3. We wash the chicken drumsticks, dry with paper towels. We place the legs in a plastic bag, pour the cooked marinade to them. We tie the edges of the package, turn it over several times, distributing the fragrant mixture over the legs. We leave the blanks for half an hour in the refrigerator.
4. We get the pickled product, put it on a baking sheet, pour over the remaining composition and send it to the oven for an hour (180 ° C).

An appetizing pink crust formed on the chicken drumsticks baked in sour cream, the dish turned out to be juicy, tender, extremely tasty.

With rice in the oven

Chicken drumsticks baked with white grain will make a full dinner, and on the festive table such a dish will look very representative and elegant.

Required Components:

• carrots and onions - 2 pcs.;
• rice (long steamed) - 180 g;
• peas and corn (canned or frozen) - 1 can each;
• chicken drumsticks - up to 10 pcs.;
• drinking water (meat or vegetable broth) - up to 500 ml;
• lean oil;
• salt, pepper, seasonings.

Features of the preparation:

1. We process chicken drumsticks, rub them with pepper, salt, spices and spices (curry, paprika).
2. We cut the peeled onions in the form of cubes, put them in a frying pan with oil, pass until soft. Add the chopped carrots and fry the vegetables. We attach peas and corn (we merge the marinade).
3. We warm the composition for several minutes, then place well-washed rice in it. Season the mass with salt and pepper, mix thoroughly so that the grain combines with oil and vegetables.
4. We process the form with oil, carefully shift the prepared products and level the layer. We place the pickled chicken drumsticks on a delicious “pillow”, cover the dishes with foil and send it to the oven for 180 minutes (180 ° C).
5. When the dish is almost ready, remove the paper and bake the food for another quarter hour to a rosy shade.

Such a gourmet dish is not a shame to introduce to friends or serve for Sunday lunch.

In sweet and sour sauce

We bring many recipes from trips to Asian countries. It is impossible to forget the somewhat strange, but always attractive tastes and vibrant aromas of foreign dishes.

Ingredients Composition:

• chicken drumsticks - 5 pcs.;
• lean oil;
• sweet mustard, tomato paste - 2 tsp;
• liquid honey - 1 tbsp. l .;
• soy sauce - 100 ml;
• lemon or lime juice - 1 tsp;
• spices, herbs, herbs.

Cooking method:

1. As always, we carefully process the lower legs.
2. In a spacious bowl, mix the sauce, mustard, 20 g of oil, honey, citrus fruit juice. Season the composition with pepper and a small amount of salt (do not forget about its presence in soy sauce). Add your favorite spices (mint, rosemary, basil, thyme or sage), mix everything well.
3. We place the chicken parts in the resulting fragrant mixture, close the dishes and leave in the refrigerator for several hours (preferably at night). We periodically turn over products.
4. We shift the chicken drumsticks into the baking dish, pour over the remaining composition and send for 40 minutes in the oven (180 ° C). Do not forget to spray the bird every 10 minutes with the aromatic mixture in which it languishes.

Pieces of pineapple can be added to the proposed components of sweet and sour sauce. It will be a thousand impressions and one endless pleasure!

How to cook with potatoes

East, final, delicate matter, but our cuisine is no less diverse and multifaceted. What are delicious cooked chicken drumsticks with potatoes.

The list of components:

• cloves of garlic - 3 pcs.;
• onion, carrots;
• lean oil;
• chicken drumsticks - 6 pcs.;
• natural mayonnaise;
• pepper, suneli hops, spices.

Stages of preparation:

1. Thoroughly wet the well-washed parts of the bird, rub them with pepper and salt, densely sprinkle with fragrant seasoning.
2. We clean the vegetables. We chop the onion in half rings, chop the carrots into strips, cut the potatoes into circles of medium thickness.
3. Lubricate the form with vegetable fat, spread the prepared products. The first layer is placed the separated tubers. Season them with pepper and salt. Add onions and carrots, then boil the pickled chicken drumsticks.
4. We complete the “assembly” of the dish with a mesh of mayonnaise, which we use in the desired amount. We send dishes with food for an hour to an oven heated to t 180 ° C.

Serve hot, decorating with fragrant dill.

Chicken legs stewed with onions and garlic

With all the benefits of baking meat food, chicken legs stewed with vegetables will be the most juicy and tender.

Product Set:

• onions - 4 pcs.;
• garlic cloves - 5 pcs.;
• chicken drumsticks - 8 pcs.;
• oil (sunflower or olive);
• laurel leaf, salt, pepper, seasoning.

Cooking:

1. Pre-processed drumsticks with pepper and salt. We clean and wash the vegetables. Cut the onion into half rings, chop the garlic into thin plates.
2. We heat fresh butter in a pan, spread the chicken legs and add a few cloves of garlic to create the first fragrant notes.
3. Fry the meat until golden brown, turning over as it is cooked, then put it in a separate bowl. In place of the legs, put the onion and the rest of the garlic, passer to a soft state.
4. We return the chicken to the pan with vegetables. Pour half a glass of hot drinking water, adjust the amount of salt, pepper and spices. Add the laurel leaf and simmer the products for 25 minutes in a closed form over low heat.

We serve the appetizing legs of the bird with rice, potatoes and generally with almost any side dish.

Why are the meat recipes presented attractive? Taste and aroma are an indispensable condition of each dish. However, the secret of the popularity of each chicken drumstick dish is very simple: in this way you can cook any part of the bird or other meat product. And we will certainly delight you with recipes for such dishes!