A cheerful sunny color, pleasant nutty aroma and a rich set of vitamins combine corn porridge with pumpkin. It can be an ideal side dish for vegetable and meat dishes, as it well sets off bright tastes and aromas. If desired, honey, candied fruits, nuts, dried fruits, which will make it more piquant, can be added to the finished dish.

Corn porridge with pumpkin in milk

An appetizing and satisfying breakfast for the whole family will be corn porridge with pumpkin in milk.

If the dish will be cooked on the stove, it is better to use a pan that has thick walls or with a double bottom, which is ideal for cereals and milk.

Products:

  • milk - 2 glasses;
  • corn grits - 4 tbsp. l .;
  • peeled pumpkin - 300 g;
  • butter - 2-3 tbsp. l;
  • salt, sugar - to taste (depends on the sweetness of the pumpkin).

Cooking:

  1. My pumpkin, cut off the skin, cleanse the seeds and fibers. Cut the pulp into cubes.
  2. Melt in a pan 1-2 tbsp. l oil and spread the pumpkin. Fry it over medium heat for 5 minutes. So the pumpkin becomes softer.
  3. Add half a glass of milk to the pan and reduce the heat. Leave the pumpkin to languish.
  4. Pour corn grits into the pan, the remaining milk and cook for 5 minutes on low heat.
  5. Gradually porridge boils and increases in volume. Bubbles appear on its surface.
  6. Grind the pumpkin to a puree state, or leave sliced. We spread it in porridge. We leave a few spoons of pumpkin cubes to decorate the finished dish.
  7. Add sugar and salt. Cook the food under a closed lid until cooked. Then turn off the heat and let it brew for 10-15 minutes.
  8. Put a slice of butter in the finished porridge.
  9. A dish laid out on plates can be decorated with ground nuts or raisins on top.

Lenten recipe on water

Porridge on water is considered tasty and nutritious, and only 30 minutes are prepared.

Products:

  • washed corn grits - 1 tbsp .;
  • water - 2 tbsp .;
  • crushed ready-made pumpkin - 200 g;
  • vanillin - 10 g;
  • sugar and salt to taste.

Order of preparation:

  1. In the pot where the dish will be prepared, pour water, put the pumpkin, cover with a lid and put on the stove.
  2. After boiling the liquid, cook another 15 minutes.
  3. Add the cereal, mix thoroughly. Reduce the fire to a minimum. We control the process, stirring the base.
  4. Put sugar and salt, cook another 5-10 minutes.
  5. Remove from the stove and put the vanillin in the porridge.
  6. The dish can be decorated with raisins or crumbs from cookies.

Cooking in a slow cooker

In the absence of time, you can cook porridge in a slow cooker.

More materials:corn porridge in a slow cooker

Product Set:

  • corn grits - 150 g;
  • pumpkin - 400 g;
  • milk - 0.5 l;
  • salt - 1 tsp;
  • sugar - 3 tbsp. l .;
  • butter - 2-4 tbsp. l

Procedure:

  1. Place the groats in a deep bowl and rinse thoroughly under the tap until the water ceases to be cloudy.
  2. The pulp, peeled and peeled, grate the pumpkin on a coarse grater, or cut into small pieces.
  3. Pour corn grits into the multicooker bowl, spread the chopped pumpkin, add sugar and salt.
  4. Gently pour the milk, then tightly cover the container with a lid.
  5. We launch the program - preparation of milk porridge.
  6. After ready, open the lid and wait until the steam leaves. Add butter to the porridge and mix. Leave to brew.
  7. We spread porridge on plates.

Serve with dried fruits.

Tasty corn porridge with pumpkin in the oven

The most useful will be porridge with corn grits, baked in the oven.

Required Products:

  • corn grits - 1 tbsp .;
  • pumpkin slices - 400 g;
  • milk - 700 g;
  • butter - 2 tbsp. l;
  • sugar - 2 tbsp. l;
  • salt - 1⁄4 tsp

Main steps:

  1. Cook 2-4 pots (according to the number of family members). In each lay in layers - sliced ​​pumpkin, washed with cereal, then again a layer of pumpkin and on top - from cereal.
  2. There is a second option - mix both ingredients in a bowl and arrange in pots.
  3. Add sugar and salt to milk. Pour the contents of the pots with this mixture, cover them with a lid and send to the oven, preheated to 170 degrees.
  4. The dish will be ready in an hour.
  5. Remove porridge from the oven, add butter to it.

Sweet breakfast with honey

Children will certainly enjoy a delicious breakfast consisting of cereal with the addition of honey.

Products:

  • corn grits - 100 g;
  • pumpkin - 200 g;
  • butter - 1 tbsp. l .;
  • water - 250 g;
  • honey - 2-3 tbsp. l .;
  • salt - 1⁄2 tsp

Cooking process:

  1. Rub the peeled pumpkin on a coarse grater and put it in a pan.
  2. Pour cereal, salt and pour water.
  3. We put the pan on a slow fire.
  4. Cook porridge, stirring, 50 minutes.
  5. Remove from the stove, mix and let it brew for 15-20 minutes.
  6. When serving, add honey, oil.

With the help of simple recipes, every housewife will be able to cook tasty and healthy corn porridge with pumpkin for her husband and children. The dish contains microelements necessary for the body, which have a beneficial effect on the functioning of the brain, nervous system, increase hemoglobin level. Well-being and mood will be provided for the whole day.

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