Recently, porridge from corn began to gain popularity in our country. This is not surprising, because it always turns out not only nutritious and tasty, but also healthy. We offer some good recipes for corn porridge in milk.

Classic Milk Corn Porridge

The classic recipe includes the minimum available ingredients. As a result, the dish is still budget. It is prepared from: 2/3 Art. corn grits, 4 tbsp. milk, a teaspoon of salt, 65 g of high-quality butter, 3 large spoons of granulated sugar.

  1. The milk is salted, sweetened and sent to the stove in a small saucepan.
  2. As soon as the liquid boils, you can pour cereal into it.
  3. With intensive stirring, the dish is cooked for 20-25 minutes. Plate heating should be weak.

A couple of minutes before cooking, butter is sent to the porridge.

How to cook in a slow cooker?

In a "smart pan" is also worth cooking corn porridge in milk. In this case, it turns out more satisfying and tender. Of the products taken: a pinch of salt, a large spoon of granulated sugar, 1 multicooking glass of cereal and 2 times more milk, a pinch of salt, a large piece of butter.

  1. Corn grits along with slices of farm oil are laid out in the capacity of the device.
  2. First, the product should be baked for 12-14 minutes in the Baking program.
  3. Next, milk is sent to the bowl. The components are salted and sweetened.
  4. A dish is prepared for 35 minutes in the Buckwheat program.

In a treat, laid out on plates, add a portion of butter.

With the addition of dried fruit

This option of cereal from corn grits will especially appeal to the smallest members of the family. After all, it turns out tidbit. Any dried fruit can be taken: figs, dates, raisins, dried apricots, prunes (a pinch).Also of the products used: 1 tbsp. cereals, salt at the tip of a spoon, 35-45 g of high-quality butter, 2.5 tbsp. still water, a large spoon of granulated sugar.

  1. If the cereal is larger than semolina in consistency, then it must be thoroughly washed repeatedly under cold running water.
  2. For cooking treats, non-stick cookware is used. On top of corn grits sprinkled with fine salt, sugar, pouring water.
  3. When the liquid boils, you can reduce the heating to the very minimum and put in it the selected dried fruits without stones, cut into small pieces.
  4. Boiled under the lid for another 12-14 minutes.
  5. Let it brew for about half an hour.

If the dish turned out to be thick, and the cereal is still damp, you can darken the dish until cooked in a water bath by adding a portion of boiled water.

Porridge made from corn grits with milk and pumpkin

To enhance the aroma of such a bright treat you can use vanilla sugar. It is allowed to use pumpkin, both fresh and frozen (220-240 g). Some housewives rub it and store it in the freezer, applying if necessary. In addition to her, you will need to prepare: 1 tbsp. corn grits, 2.5 times more liquid (milk or milk with water), 4-5 dessert spoons of granulated sugar, a large piece of butter. How to cook corn porridge in milk deliciously and correctly is described below.

  1. The cereal is washed with cold water in several passes until the liquid becomes completely transparent.
  2. Pumpkin gets rid of internal fibers, seeds and peels. Next, the sunny vegetable is cut with miniature cubes.
  3. Pumpkin is put in a convenient pan, sugar, cereals and non-cold milk (or its mixture with water) are sent from above.
  4. Boiled until soft and completely absorbed liquid over low heat.

Porridge with natural bee honey is served.

It is interesting:corn porridge: benefits and harms

Recipe for children

It is important to note that the porridge under discussion does not contain gluten. Therefore, she can even feed children with an allergy to protein. Prepared from: 90 ml of milk, 180 ml of water, 3 large spoons of cereal, a slice of butter.

  1. If the baby is younger than 1 year old, then grind the cereal into flour.
  2. Next, the product is poured with water and cooked for 25 minutes on low heat.
  3. Almost finished porridge cools and slightly whipped with a blender.
  4. Milk is added to the mass, and it returns to the fire for another 6-7 minutes.
  5. It remains to insist and feed the baby.

Babies older than 8 months can try porridge.

Porridge with cheese

No other cereal is so harmoniously combined with cheese and herbs. These supplements perfectly complement the taste of corn milk porridge. In addition to any hard cheese (110 g) and a bunch of dill, the following ingredients will be used: 3 cups of fat cow's milk, 1.5 tbsp. cereals, a large piece of high-quality butter, salt. It is most convenient to use a slow cooker for cooking.

  1. Groats are repeatedly washed with water until the liquid is transparent.
  2. In a small saucepan, milk is brought to a boil.
  3. Corn grits are poured into the bowl of the “smart pan”. The product must be salt to taste.
  4. Milk spills from above.
  5. In a suitable program, cereal porridge is cooked for 55-65 minutes.

The still hot treat is generously sprinkled with grated cheese and flavored with butter.

Tasty and hearty meat dish

For treats, it is better to mix milk and water in equal proportions. Total liquid should make 3 cups. You will need: sweet bell pepper, a sprig of fresh basil, 1 tbsp. cereals, a sprig of rosemary, salt, 2 onions, carrots, 470 g of pork pulp, 2-3 pinch of Provence herbs.

  1. Pieces of pork are fried in hot oil until golden. Next, the meat is transferred to a cast-iron cauldron or thick-walled pan.
  2. In the remaining oil, all chopped vegetables are fried until soft. Salt, rosemary and basil (without preliminary slicing), Provence herbs are sent to the mixture.
  3. Vegetable roasting is shifted to meat.
  4. The ingredients are poured with water and, after boiling, simmer over low heat until the meat is ready.
  5. It remains to pour the washed cereal and continue languishing for another 20-25 minutes, until all the liquid is absorbed into the corn.

A platter of pickled vegetables is served.

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