Juicy and tender, with crispy wings in soy sauce can be a great beer snack for a large company on a picnic or a main dish with a spicy taste and a bright aroma for the festive table.

Wings in soy sauce in a pan

Cooking the wings in a pan allows you to quickly “grab” the crust, which “seals” the juice of soft meat inside. The sauce will give the dish an exotic aftertaste and an appetizing golden color.

Required Products:

  • fresh wings - 1.5 kg;
  • soy sauce - 100 ml;
  • salt without impurities - a pinch (depending on taste);
  • paprika powder - 1 tbsp. l .;
  • vegetable oil - ½ cup;
  • freshly ground black pepper - to taste;
  • garlic is a small head.

As with all other recipes, remove the hairs and feathers from the wings. We cut off the sharp third of the wing along the articular cartilage - we will not use it.

Cooking in a pan is carried out according to the scheme:

  1. Prepare the marinade: send half the vegetable oil to a bowl, salt, pour in the soy sauce, pour the garlic squeezed by the press, and mix all the ingredients well.
  2. We send the meat into a bowl, sprinkle with paprika and pepper, generously coat the wings with the marinade.
  3. We send the workpiece to the cold for at least 45 minutes (more can be).
  4. In a heated cast-iron pan with the rest of the oil, spread the meat and fry it at high temperature until golden brown. After, bring to taste, frying on all sides for 10 minutes, after reducing the fire to a minimum. Do not cover the dish.
  5. Put the prepared slices in a bowl and sprinkle lightly with the sauce left over from the pickling.

Served with vegetables and juicy parsley.Along the way, serve saucepan with cheese, mushroom or tomato sauce.

In a marinade with honey in the oven

Tender chicken wings in soy sauce with honey are spicy in taste and very tasty in appearance.

Honey sauce is slightly caramelized under the influence of temperature and turns into a shiny spicy glaze.

Required grocery set:

  • wings - 700 g;
  • natural honey - 1 tbsp. l .;
  • lemon - ½ pcs.;
  • soy sauce of any kind - 2 tbsp. l .;
  • garlic - a pair of cloves;
  • curry, coriander and other favorite spices - 1 tsp;
  • vegetable oil (refined) odorless - 2 tbsp. l .;
  • salt is optional.

The cooking process in steps:

  1. Wash the wings, dry with a paper towel, divide into parts and put in a bowl. Salt, season to taste and mix.
  2. For marinade in the microwave, we heat honey to a liquid state, add lemon juice, soy sauce, oil, crushed garlic. We mix everything.
  3. Pour the meat with marinade, mix, cover with a lid and leave for 2 hours (or better at night) for soaking.
  4. We put the pickled wings in 1 layer into a mold slightly greased with vegetable oil, and send it to the oven, heated to 200 degrees. Frying takes 20 minutes. After this, turn the portion and fry for another 15 minutes on the other side.

During cooking, an incredible aroma is floating in the kitchen, from which saliva will run. We serve serving with baby corn, sweet and sour or barbecue sauce.

Cooking on the grill

As for outdoor activities, the wings there is no price. The dish is cooked quickly, the skin is roasted appetizingly, and the flesh remains tender and easily moves away from the bone.

 

You will need:

  • chicken wing (without the third phalanx) - 2 kg;
  • refined sunflower oil - 2 tbsp. l .;
  • lemon - 2 pcs.;
  • sweet mustard (French) - 1 tbsp. l with a slide;
  • crushed garlic - 1 tbsp. l .;
  • ketchup (non-sharp) - 1/3 cup;
  • aromatic spices (turmeric, crushed coriander, white pepper, etc.) - optional;
  • salt - a pair of pinch at will;
  • soy sauce - 1 tbsp. l ..

The scheme for cooking goodies on the grill:

  1. Scalp lemons with boiling water, rinse and steam in a bowl with boiling water for 3 minutes. We take out, cut and squeeze the juice, filtering the seeds.
  2. Chop the garlic finely.
  3. Soy sauce is combined with ketchup. For sharpness it is better to kill a slice of chili in a mortar.
  4. All ingredients (except vegetable oil) are combined for marinade in a saucepan, which stands in a water bath. We wait until the grains of salt dissolve, and the garlic with spices begin to produce a rich aroma.
  5. After heating the composition, pour in the vegetable oil and gently intervene with light movements of the whisk. Cool the mixture to room temperature.
  6. We put the meat in a deep bowl, season with marinade and keep it in the cold for 3-5 hours.
  7. We put a grill over the heated barbecue, the cell sizes of which will allow the meat not to fall and not to sag over the fire.
  8. We fry on each side for 10 - 12 minutes, since the crust should be lightly browned on the meat.

Serve on a wide dish, in the center of which we put a gravy boat or bowl with ketchup.

Chicken wings in a slow cooker

Fragrant chicken wings in soy sauce can be cooked in a slow cooker.

A smart gadget will not let the meat burn or dry out.

The required set of products:

  • meat - 1 kg;
  • odorless vegetable oil - 3 tbsp. l .;
  • granular mustard - 3 tbsp. l with a slide;
  • sweet ketchup - 1 tbsp. l .;
  • soy sauce - 1 tbsp. l .;
  • aromatic honey - 2 tsp;
  • salt - a pinch at its discretion;
  • sweet and sour apple - 1 pc.

Cooking goes according to this plan:

  1. Pour sunflower oil into the multicooker bowl, set the “Baking” program.
  2. We spread the chicken wings in the warmed oil, where they are fried for 20 - 25 minutes.
  3. After 20 minutes, turn the meat over and lightly add. Pour the chopped apple and fry for another 20 minutes until the end of the program.
  4. While cooking, knead the sauce. To do this, combine soy sauce, honey, as well as ketchup with mustard.We recommend not to overdo it with salt, as soy sauce is initially salted.
  5. Pour the wings with the prepared composition after the end of the Baking program.
  6. Next, install the program "Pilaf" and simmer until the end.

Wing marinade turns into a thick exotic sauce, which should be watered when serving. The presentation is complemented by Parmesan chips, bruschettas and favorite vegetables.

With garlic

This recipe for wings in the oven is distinguished by light garlic spiciness, oriental aroma of spices and delicate meat texture.

Essential Ingredients:

  • wings divided into 3 parts by joints - 1 kg;
  • honey - 2 tbsp. l .;
  • soy sauce - 4 tbsp. l .;
  • deodorized oil - 2 tbsp. l .;
  • garlic - a pair of wedges;
  • spicy tomato sauce or thick ketchup - 1 tbsp. l .;
  • a mixture of spices for wings or just “chicken” - a pinch.

Cooking consists of the following steps:

  1. We rinse and dry the main product.
  2. Preparing the marinade fill. To do this, combine honey with spices and sauce.
  3. Put the sliced ​​meat in a container and pour the marinade for 2 to 3 hours. Keep in the refrigerator.
  4. We heat the oven to 200 degrees and fry the workpieces in a greased form for 30 - 40 minutes.

Serve on the table with vegetable zadzharka, canned peas or corn.

How to bake in the microwave

Delicate and crispy chicken wings are so delicious that you lick your fingers! Seasonings add spice to the finished dish, and white meat literally melts in your mouth.

For cooking, you need to prepare:

  • chicken wings with clipped sharp phalanges - 10 pcs.;
  • “Chicken” seasoning - 1 tbsp. l with a slide;
  • aromatic lean oil and Teriyaki sauce - 2 tbsp each. l

The process of baking meat in the microwave:

  1. Wash and dry the main product.
  2. Pour Teriyaki and butter into a bowl, and pour seasoning. We mix everything.
  3. We put the meat in a bowl, fill it with the prepared mixture and with clean hands mix the products so that the sauce envelops each meat piece.
  4. Pickling takes place all night on the shelf of the refrigerator.
  5. We spread the wings in a baking sleeve, tie both ends of it and make a couple of punctures on its surface.
  6. The furnace is installed at a power of 750 watts. A sleeve is placed on it on a plate and fried at 200 degrees for 20 minutes.

We take out the inflated bag, cut the cellophane and take out the fried and mouth-watering wings. The piquant spiciness of such a dish will definitely not leave you indifferent!

Appetizing wings with soft meat and a crispy crust can be a real decoration of the festive table. It is best served with savory sauces, fresh or grilled vegetables, as well as french fries. Be sure to try it!

Similar:More from the author: