Wings in honey and soy sauce - 10 recipes in a pan, in a slow cooker and oven

Wings in honey and soy sauce can be prepared in a variety of ways. The wings are suitable for any side dish, fresh vegetable salads or as a snack. We offer several different cooking options for this product.

Classic wings in honey and soy sauce in the oven

Chicken wings in the oven are cooked most often.

For cooking, you can use the following recipe:

• 500 g of wings;
• 2 table. l soy sauce;
• ½ lemon fruit;
• a pinch of hot pepper;
• 2 table. l honey (preferably liquid);
• 2 table. l non-aromatic oil.

Step-by-step cooking process:

1. To prepare the marinade, mix the lemon juice, sauce, butter and honey in a bowl, mixing well with a whisk or a fork.
2. Wash the wings under running water, if necessary, remove the remains of rough skin and feathers.
3. Leave the wings in a colander to drain excess water, then transfer to a bowl and pour the marinade. Stir to make the wings evenly coated with sauce. Leave to soak for a couple of hours.
4. Preheat the oven to 180 degrees. Cover the baking sheet with parchment or baking mat. Spread wings, sprinkle lightly with pepper and bake for half an hour.

On a note. You can add mustard, ground ginger, dried mint, chopped rosehips, cranberry or lingonberry juice to the marinade if desired.

In a slow cooker

Wings in a multicooker cook very quickly:

• 1 table. l ketchup;
• 3 table. l vegetable oil;
• 1 ½ table. l honey;
• 1 small sour apple;
• 1 table. l mustard;
• 1 kg of fresh chicken wings;
• 1 table. l soy sauce;
• 2 tea l salt.

Cooking wings in a slow cooker is as follows:

1. Prepare the chicken component in advance by washing it thoroughly and drying it with paper towels.
2. In the slow cooker, select the “Baking” program, time 40 minutes.
3. Heat oil in a multi-cooker bowl, fry wings on all sides for 5-7 minutes. Then salt and continue cooking for a couple of minutes.
4. Meanwhile, wash and wipe the apple, cut into thin plates, removing the core. Add slices to chicken, mix with a spatula and leave to cook until the end of the remaining time.
5. Prepare a honey-soybean marinade by mixing the remaining products together.
6. After the cooking end signal, select the “Pilaf” program, pour wings with apples in the marinade and continue cooking for another 15 minutes.

On a note. Salt should be added to the dish carefully, as the sauce is quite salty.

Chicken wings in honey and soy sauce in a pan

You can cook delicious wings in honey-soy sauce in a pan using the following list of products:

• ½ lemon;
• 70 g of soy sauce;
• spices for chicken;
• salt;
• 2 garlic cloves;
• 3 table. l tomato or ketchup;
• 1 table. l fast. oils;
• 900 g of wings;
• 2 table. l honey.

Description of the preparation:

1. Prepare the main component, rinse in water and clean as necessary.
2. Separate the wings into joints with a sharp knife.
3. In a deep frying pan or saucepan, heat the oil and fry the slices until a crust appears.
4. While the wings are fried, prepare the sauce by mixing in a bowl all the other ingredients. When the meat is cooked, pour it with sauce and simmer for 10 minutes after boiling the liquid. After the sauce thickens a little, the fire can be turned off.

Bake with potatoes in the sleeve

Wings in honey-soy sauce with potatoes are cooked in the sleeve:

• potatoes - 1 kg;
• wings - 700-800 g;
• vegetable oil - 2 tablespoons. l .;
• dry white wine - 3 tables. l .;
• honey - 2 tables. l .;
• soy sauce - 2 tables. l .;
• garlic - 1 clove;
• salt.

Preparing a full meal with a side dish is as follows:

1. Prepare the marinade from wine, salt, honey, sauce, chopped garlic and butter.
2. Wash the wings and, if necessary, clean, cut into joints into pieces. Pour the marinade, mix a little and leave to marinate for 3-4 hours. If you need to cook a meal faster, let them soak for at least an hour.
3. Peel and cut the potatoes into small slices.
4. Fold the wings with the marinade in the sleeve, top the potatoes, add a little salt. Put the closed sleeve in the baking dish and send to the oven for 40 minutes at 200 degrees.

On a note. The mold is placed lower so that the sleeve does not touch the upper wall of the oven during baking.

Option for cooking on the grill

According to the recipe below, the wings are moderately sharp, and will fit any garnish:

• wings - 2 kg;
• soy sauce - 75 g;
• hot pepper - 1 small;
• ginger - a slice of 5 cm thick;
• Lavrushka - 3 leaves;
• black pepper - 5 peas;
• cloves - 2-3 inflorescences;
• salt;
• honey - 1 table. l .;
• spices (paprika, coriander, rosemary, nutmeg, dried garlic) - a couple of pinches of your favorite spices.

Cooking wings on the grill is as follows:

1. In a separate bowl, mix prepared spices and spices, add a slightly broken bay leaf.
2. Rinse the wings thoroughly, cut them into pieces on the joints, allow excess liquid to drain, then grate with a mixture of spices.
3. Ginger grate. Rinse the pepper, cut along, cut the seeds, and finely chop the flesh. Combine ginger and pepper with sauce, honey and salt, mix. Pour the wings into the sauce with spices and leave to marinate for a while, at least half an hour.
4. Prepare coals on the grill. Put the wings on a grid and bake. Turn the net every couple of minutes - the uniformity of frying the meat depends on this. If the coals are well warmed up, it will take no more than 15 minutes to cook.

Fast in the microwave

• chicken wings - 10-12 units;
• buckwheat honey - 2 tablespoons. l .;
• soy sauce - 30 g.

You can simply and quickly cook using the microwave:

1. Rinse and clean the wings well.
2. Mix with honey and sauce by hand.
3. Put the main component filled with the marinade into the multicooker bowl. Select the program "Grill" or "Baking", time - 15-17 minutes.

We cook in the air grill at home

The wings prepared according to the following recipe are perfect as a beer snack:

• wings - 1 kg;
• honey - 2 tables. l .;
• soy sauce - 3 tables. l .;
• adjika - 1 tea l .;
• garlic - 4 cloves;
• ketchup - 1 table. l

Cooking in a simple way:

1. Rinse and dry the wings, cut along the joint. The top can not be used in cooking.
2. For marinade, mix all other products. Finely chop the garlic by grating or passing through a press.
3. Pour the components with the marinade and leave to marinate for a couple of hours in the refrigerator.
4. Bake in an air grill at 200 degrees for 15 minutes on each side.

Bake in a marinade of honey, soy sauce and mustard

• salt and a set of spices for chicken - to taste;
• honey - 100 g;
• lemon juice - 50 g;
• soy sauce - 3 tables. l .;
• any fresh greens - 40 g;
• French mustard (in grains) - 10 g;
• garlic - 3 cloves;
• fresh wings - 800-900 g.

The preparation of spicy-sweet wings is as follows:

1. Prepare the marinade from the liquid components, pressed garlic and finely chopped herbs. Season the marinade with salt and spices.
2. Rinse the wings, allow the liquid to drain, then marinate in a deep container. Marinate for 3 hours.
3. Bake at 180 degrees. in half an hour.

With garlic

A spicy dish will turn out if you add more garlic:

• ginger - ½ tea. l .;
• Mirin - 2 table. l .;
• honey - 3 tables. l .;
• garlic - 3 cloves;
• soy sauce - 5 tablespoons. l .;
• corn. starch - 1 table. l .;
• chicken wings - 1 ½ kg.

Cooking garlic wings:

1. Peel the garlic, pass it through the press. Combine with liquid components. Starch and finely chopped ginger in the mixture. Give the marinade a little insist.
2. Rinse the wings, fold them into a mold and pour in the prepared sauce.
3. Bake at 180 degrees. for 45 minutes.

With sesame seeds

• 2 table. l soy sauce;
• 1 shallot;
• 1 garlic clove;
• 1 tea l salts;
• 1 tea l chili peppers;
• 1 tea l sesame oil;
• 1 kg 200 g chicken wings;
• 1 ½ table. l sesame seeds.

Cooking wings in sesame seeds:

1. Rinse and blot the main component with paper towels.
2. Peel the onion, cut into thin rings. Fold in shape, on top - chicken wings.
3. Stir the remaining ingredients, finely chop the garlic and add to the sauce. Pour wings with onion with the resulting marinade, let it soak for at least 45 minutes.
4. Bake the dish at 210 degrees. for 35 minutes.