A simple but touching heart of each dish is Buffalo's chicken wings. No, contrary to stereotypes, they are a favorite treat not only for fast food lovers, because then they would hardly be served sauce made from the most expensive cheese. Today we will tell you the most delicious recipes for making chicken wings in various ways.
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Secrets of Making American Chicken Wings
The dish got its name thanks to a specific sauce, which is one of the main ingredients, most often served exclusively to the wings. Along with the sauce, the abundance of spices and roasting to a delicious crisp plays a role. Buffalo chicken wings are a symbol of American fast food, they are served not only in cafes and fast food restaurants, they are also popular in bars and pubs.
Classic recipe
Traditionally, chicken wings are fried in flour breading with spices, but also flour can be replaced with finely crushed crackers. It is important that large pieces or lumps do not stick to the chicken and immediately fall off, so the crust will not work.
For 1 kg of chicken wings you will need:
- a teaspoon of sweet paprika;
- 70-80g sifted flour;
- a pinch of salt;
- 30g of oil;
- black, red pepper to taste.
Large pieces of chicken wings should be carefully coated with spices (some cooks at this stage let the pieces brew), and then roll in flour (can be applied immediately, mixing all the ingredients). Immediately after this, the chicken is laid out in a pan or pan with high walls and a thick bottom.At the bottom there must be a lot of oil, otherwise how do you get deep fat, pieces of chicken should be immersed in it more than a good half. Here's a recipe for real American-style chicken wings.
For Buffalo sauce you need:
- 4 tablespoons tomato paste, or finely chopped (preferably grated) natural tomato;
- butter (about 40-50gr);
- a pinch of salt;
- a pinch of red pepper or chili;
- a pair of garlic cloves;
- a tablespoon of granulated sugar.
Melt the butter over a fire with sugar until the mixture is smooth, then add the tomato paste and bring to a boil. It is important that the boiling process does not start, otherwise the sauce is spoiled. After that add salt, pepper and ground garlic, repeat the heating procedure and the sauce is ready.
Original hot recipe
To get the sharp wings of Buffalo, before putting them in a frying pan or in the oven, they should be held in a sharp marinade for some time. Mix a spoonful of vinegar and vegetable oil, add a couple of spoons of oyster and soy sauce, red, black pepper, salt, you can also add a spoon - two sherry. Mix thoroughly and spread the chicken wings there. After they are in the marinade for 30-40 minutes, you can start cooking.
How to cook in the oven
The preparation of buffalo wings is not much different with the recipe. After you add all the seasonings and roll the meat in flour, they should be put in a baking dish or on a baking sheet. Before this, generously lubricating the container with oil and pouring it to the bottom. The oven should be thoroughly heated at this time, it will take about 10 minutes. Next, send the baking dish to the oven. At 180 °, cooking on average takes 30-35 minutes, if your oven allows you to set the temperature higher, then optimally 200-210 °, so the time will be reduced to 20-25 minutes. You will understand that the dish is completely ready when the wings are covered not even with gold, but with a slightly brown crisp. Then they can be removed and served with the sauce.
Grilled Buffalo Chicken Wings
On the grill, the recipe turns out to be very unusual, since there is no breading and deep-frying, but still this does not interfere with preparing a delicious dish. Rub the chopped chicken wings with spices, pour oil, then put in one layer on a wire rack and cook over low heat. When 15 minutes have passed, they should be turned over, at that very moment they are poured with Buffalo sauce, the grate is closed again, and they are fried for another 20-30 minutes.
Read also:recipe for wings in honey and soy sauce
Recipe from Julia Vysotskaya
Any cook and cook have their own vision of each dish and the way it is cooked. When preparing Buffalo wings, Julia Vysotskaya suggests doing without breading, but instead paying special attention to the sauce, which will become the main focus.
Washed and dried chicken wings should be cut into joints, coated with salt and black pepper. Then put them in a frying pan with oil and fry over high heat until golden brown. At the same time, in a ladle with melted butter, add fresh hot pepper, thinly chopped garlic, small pieces of tomatoes, a drop of vinegar. Then pour the remaining seasonings: salt, sugar, chopped pepper. Slowly simmer the resulting mixture for another 15 minutes, during which time the wings should have been prepared. They should be carefully placed in a container with oil and pepper, and do not leave the wings on the fire for a short while, you can add a little more oil.
Buffalo wings cooked this way should be served with Blue Cheese sauce and stewed or stewed vegetables.
Blue Cheese Buffalo Wings
Buffalo wings are served with spicy sauce, in combination with which tender chicken meat plays much more interesting. However, Chile sauce is familiar and eaten up, and we have repeatedly mentioned a sauce called Blue Cheese in the text, so we learn what it is and how to cook it.
As you can easily guess, the recipe is based on an exquisite blue cheese with mold, which is considered a gourmet delicacy. Numerous varieties of such an upscale product fill not only French restaurants and tables of the aristocracy, but probably in the future your gravy boat. To prepare the sauce, we need 50g of blue cheese and 160ml of heavy cream. While warming the cream over a small fire, gradually crushing the cheese into it and stirring, the consistency will soon become uniform, then the fire can be turned off, and the dish served to the table. Finely chopped onions, garlic or basil can be added to the sauce.
