Not every housewife knows how to cook thin lace pancakes. This requires some skill and accurate knowledge of the recipe. There may be many options. As a liquid base, any dairy products, as well as plain water and even beer, are suitable.

Classic lace pancakes with milk

Traditionally thin and delicate lace pancakes are made with milk. This option was also used by our grandmothers to decorate the festive table on Shrovetide. To make pancakes, you need to take:

  • half a liter of whole milk;
  • 240-400 grams of flour;
  • 2 raw chicken eggs;
  • a pinch of small table salt;
  • 25 grams of sugar;
  • 6 grams of drinking soda;
  • 17 grams of vegetable oil.

 

How to make lace pancakes in milk:

  1. Pour milk into the pan. Add fine salt and mix.
  2. Break eggs into a plate and grind them with sugar.
  3. Combine both masses and beat thoroughly with a mixer.
  4. While stirring, add flour. It must be introduced gradually, in small portions, so that there is not a single lump. It should be a little thick dough.
  5. In conclusion, add baking soda and oil. Mix.
  6. Add a little oil to the pan and warm it well. Better if it will be with a thick bottom.
  7. Pour the dough and gently spread it on the bottom of the pan.
  8. Fry alternately on both sides at maximum heat.

Ruddy thin pancakes stacked and served hot.

On kefir with boiling water

There is another interesting option. You can make, for example, pancakes on kefir with boiling water. The recipe is very simple, and it will not be difficult to repeat it. The main thing is to strictly observe the proportions of the starting components.To work, you will need:

  • 2 eggs;
  • one glass of kefir, wheat flour and boiling water;
  • 50 grams of granulated sugar;
  • 35 grams of sunflower oil;
  • 5 grams of table salt;
  • 6 grams of baking soda.

 

Cook step by step:

  1. First, in a bowl, mix the sifted flour with baking soda and granulated sugar.
  2. Separately, beat the eggs well with a salt mixer.
  3. Add boiling water, and then kefir. Pour the food in a thin stream without stopping mixing.
  4. Next, you need to portion the flour. Cooked dough should not contain lumps.
  5. Allow the mixture to brew for a quarter of an hour.
  6. Add the butter to the dough and mix it well again.
  7. Bake products in a hot dry frying pan, frying them well on both sides.

You can eat such pancakes, for example, with sour cream or jam. Interestingly, even the next day they remain as soft and tender.

How to bake yeast

The most beautiful lace pancakes are obtained by kneading the dough with yeast. True, this will take much more time. But the result is worth it. From the products you need to take:

  • half a kilogram of wheat flour;
  • 2 chicken eggs;
  • 1.2 liters of milk (fat content 2.5%);
  • 40 grams of granulated sugar;
  • 12 grams of dry yeast;
  • 5 grams of table salt;
  • 45-50 grams of sunflower oil.

 

To make such beautiful pancakes, you need:

  1. Combine the yeast in a deep dish with sugar (25 grams) and salt. Pour the milk products (50 grams) and leave them for a quarter of an hour in a warm place.
  2. Heat the remaining milk slightly. Beat it with eggs. Add sugar and salt residues at the same time. Then introduce the fermented yeast mass.
  3. Pour the flour into a wide bowl.
  4. Gently make a deepening in the middle, then pour the milk-yeast mixture into it and mix.
  5. Introduce the oil.
  6. Cover the finished dough with a napkin and leave in a warm place. After 40 minutes, as soon as the mass begins to rise, perform additional mixing. Repeat this operation three times.
  7. Fry the pancakes in a hot pan without oil. It is better if it is non-stick.

Delicate thin pancakes, dotted with holes, look very festive.

Thin Lace Pancakes

Using cold water and the most common foods, you can cook super thin lace pancakes. In that case you will need:

  • 1 liter of cold water;
  • 5 grams of fine salt;
  • 4 eggs;
  • 8 grams of granulated sugar;
  • 60 grams of potato starch;
  • 420 grams of flour;
  • 70 grams of vegetable oil.

 

When everything is in place, you can begin to work:

  1. Pour water into clean dishes.
  2. Pour salt into it with sugar.
  3. Drive eggs. Stir foods with a whisk.
  4. Introduce starch and flour. Stir the food, and leave the dough for a couple of hours.
  5. Oil is added before frying. The dough should turn out liquid.
  6. You need to bake pancakes in a dry hot pan.

Due to its liquid consistency, the dough spreads well on the surface and bakes quickly. Pancakes are obtained similar to thin thin air, but at the same time remain soft and do not tear.

Openwork delicacy on kefir and milk

You can also make chic lace pancakes in milk with the addition of kefir. To work you need the same composition of products:

  • 2 eggs;
  • 250 milliliters of milk;
  • 25 grams of sugar;
  • half a liter of kefir;
  • 400 grams of flour;
  • 5 grams of table salt;
  • 12 grams of baking soda;
  • 35 grams of vegetable oil.

 

Step-by-step instructions for preparing original pancakes:

  1. Pour kefir into a saucepan and heat it a little.
  2. Break eggs into it, and then add sugar, baking soda and fine salt. Mix it all up.
  3. Gradually add flour. Make sure that no lumps form.
  4. Bring milk separately slowly to a boil. And then, slowly, pour it into the dough.
  5. In conclusion, add oil.

During frying, many holes appear immediately on the surface of the pancakes.

Ryazhenka

Fans of experiments can try to bake pancakes using ryazhenka as a basis. They just melt in your mouth. For this option you need:

  • 3 eggs;
  • a pinch of fine salt;
  • 500 milliliters of ryazhenka;
  • 12 grams of baking soda;
  • a little sugar;
  • 270 grams of wheat flour;
  • sunflower oil.

 

To make the products openwork and thin, you need:

  1. Break the eggs into a plate, then beat them with a fork of salt and sugar.
  2. Pour fermented baked milk into this mass.
  3. Introduce soda and gradually add flour. Mix.
  4. Fry pancakes in a pan, periodically lubricating it with oil.

It takes no more than half an hour to cook. They will be a good addition to breakfast.

Pancakes in the hole

Delicious pancakes with holes can also be made on whey with boiling water. Take:

  • 4 eggs;
  • 700 grams of wheat flour;
  • 20 grams of table salt;
  • 1 liter of serum and boiling water;
  • 150 grams of granulated sugar;
  • 120 grams of any vegetable oil.

 

Method for making custard pancakes:

  1. Heat the water, not bringing to a boil (80 degrees), mix with serum.
  2. Introducing portions of flour, mix everything thoroughly with a mixer.
  3. Add the rest of the ingredients. Beat everything well.
  4. Allow the dough to rest for about a quarter of an hour.
  5. Fry in a dry frying pan over medium heat.

Pancakes are not only tasty, but also hearty.

Cooking from a bottle

Very effective lace pancakes can be made using a simple plastic bottle. The notorious holes usually appear in finished products, thanks to the bubbles that form during the kneading process. If you take carbonated water as a liquid base, then there will be much more such bubbles. Accordingly, the gas generating ability of the dough will increase. For cooking, you can use the following set of products:

  • 0.5 liters of highly carbonated water;
  • 3 eggs;
  • 5 grams of fine salt;
  • 25 grams of sugar;
  • 250 grams of flour;
  • 50 grams of vegetable oil.

Now you can get to work:

  1. Beat the eggs thoroughly with a mixer, and then add flour and butter to them.
  2. Dissolve salt with sugar in sparkling water.
  3. Introduce it into the egg mass and beat thoroughly until smooth.
  4. Pour the dough into a plastic bottle. First in the cork you need to make a small hole.
  5. Warm up the dishes well.
  6. Draw patterns on a hot surface, squeezing the dough through a hole in the cork.

Then it remains to gently turn the workpiece with a spatula and wait until it turns brown on the other side.

Egg-free milk recipe

Practice shows that lace pancakes with milk can be made even without eggs. We take:

  • 1 liter of milk;
  • 75 grams of sugar;
  • 400 grams of wheat flour;
  • 5 grams of fine salt;
  • 65 grams of butter;
  • 6 grams of soda;
  • 35 grams of vegetable oil.

Even an inexperienced chef will cope with the preparation of such pancakes:

  1. First combine all the dry ingredients in a bowl.
  2. Add half the milk, vegetable oil and mix.
  3. Boil the rest of the milk, then slowly pour into the dough with constant stirring.
  4. Melt the butter.
  5. Insert it into the dough and mix again.
  6. Fry pancakes in a hot pan for 2 minutes on each side.

In order not to be afraid of burning products, for work it is better to use dishes with Teflon or other non-stick coating.

Beer Lace Pancakes

Excellent lace pancakes can be made even on beer. Practice shows that pancakes really turn out thin, delicate and all strewn with small holes. For the recipe you will need:

  • 2 eggs;
  • 25 grams of sugar;
  • 6 grams of soda;
  • a little salt;
  • 150-160 grams of flour;
  • 1 glass of whole milk and beer;
  • 65-70 grams of sunflower oil.

Cooking steps:

  • Beat the eggs with a mixer in a bowl with salt and beer.
  • Pour milk in there.
  • Gently introduce flour.
  • Continuing mixing, add soda and sugar.
  • Now the dough should stand for 25-30 minutes.
  • Pour oil into it and mix.
  • Pour the dough portionwise into a hot pan. As soon as many bubbles appear on the surface, turn the workpiece over. On the other hand, the pancake will fry faster.

Finished products can be consumed with sour cream, sweet sauces or even with savory fillings. In each case, the effect will be equally excellent.

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