Shrimp batter is one of the most popular snacks in the world. They are loved by adults and children. Shrimps are served as an independent dish. They go well with rice, vegetables, and other seafood.
Shrimp meat has a delicate delicate flavor, and the batter gives it aroma and a golden brown.
You can cook shrimp in batter for any reason, cooking does not take much time.
These seafood contains a lot of protein and healthy elements. They include vitamins A, B, C, magnesium, potassium, calcium, folic acid. Eating favorably affects the work of the gastrointestinal tract, cardiovascular system. The work of the liver and kidneys improves.
Shrimps have a low calorie content, 100 grams of the finished product account for only 100 calories. However, shrimp meat does not satisfy the hunger for a short time, as it consists of protein.
Material Content:
Cooking Tips
- For frying, you need to choose medium-sized seafood. Cocktail shrimp definitely will not work, they quickly and strongly fry. King tiger prawns are preferred. The length of the shrimp should reach from 4 centimeters and above.
- If the shrimp were frozen, they must be allowed to thaw on their own. This process does not take much time, it is enough to separate the product from the packaging and put in a colander. It usually takes about 2-3 hours to defrost.
- After the product has melted, seafood needs to be cleaned of the shell. They are cleaned quite easily, without extra effort. Cleaning begins with the head and ends with the back. Leave a tail at the end of the shrimp. Thus, it will be convenient to take it in the process of eating.
- It is recommended to sprinkle the peeled meat with lemon juice.Juice will give ready-made seafood additional juiciness and softness.
- For frying, use odorless refined sunflower oil. The oil should be fresh and used for cooking once.
The waste oil contains a large number of poisons, carcinogens that adversely affect human health.
- Cooked seafood can be served in various spectacular ways, for example, put a few pieces on a skewer. Such an unusual interpretation will certainly impress guests. Another option is to serve seafood on a flat large plate with lettuce and sun-dried tomatoes.
Shrimp in batter, like in McDonald's
Required ingredients (for 2 persons):
- Shrimps, 12-15 pcs.;
- 50 g of wheat white flour;
- Soda, on the tip of a knife;
- Sesame seeds, 1 tsp;
- A pinch of ground ginger root.
The batter is prepared by mixing flour and half a glass of water. The mixture is stirred with a whisk until smooth, sprinkle sesame seeds, ginger and salt with soda. Put a frying pan on the fire and pour a layer of oil 3-4 cm. Peeled seafood sprinkled with lemon juice is dipped in batter and dipped in boiling oil to fry the batter. Cooking takes 4-5 minutes. After frying, seafood spread on a napkin and blot excess oil.
Thai-style cooking
Required ingredients (for 2 persons):
- Large crustaceans, 10-14 pcs.;
- 2 garlic cloves;
- Tbsp granulated sugar;
- A few branches of lemongrass;
- A pinch of ground ginger root.
Garlic and lemongrass are minced to give a bright flavor to the dish. Vegetable oil is poured into the pan and heated until a haze appears. Shredded ingredients and shrimp are dipped in oil, sprinkled with sugar and ginger on top, and fried for several minutes.
Read also:how to cook shrimp
King prawns in batter
Required ingredients (for 2 persons):
- Shrimp, 500 g;
- 2 tbsp white flour .;
- Water, ½ cup;
- Bread mixture, 3 tbsp .;
- Ground ginger root, ¼ tsp
Add flour to water, mix the contents of the bowl thoroughly. Add salt, crushed ginger root to the mixture. 3-4 centimeters of vegetable oil are poured into the pan and heated for 3-4 minutes. Seafood is taken one at a time and dipped first in batter, and then in breading and spread in boiling oil. Prepare 5 minutes before turning golden on batter.
Deep-fried
Required ingredients (for 2 persons):
- Shrimp, 500-600 g.;
- Egg yolk, 1 pc.;
- 2 tbsp flour;
- Half a glass of skim milk;
- Bread mix, 50 g.
Flour is mixed with milk, add egg yolk, salt and stir until smooth. An incision is made on the body of the shrimp so that it becomes flat. Oil is poured into the fryer and heated until a blue haze forms. Seafood is dipped in batter, then in breadcrumbs and immersed in oil, where it is left for 5-6 minutes.
Cooking from tiger prawns
Required ingredients (for 2 persons):
- Tiger prawns, 10-12 pcs.;
- Flour, 2 tbsp .;
- Water, ½ cup;
- Salt ¼ tsp
Add flour to the water and beat the resulting slurry with a whisk, then salt. In boiling oil put seafood, previously immersed in batter, and fry for 5-7 minutes until tender.
It is interesting: how to cook frozen shrimp
Crispy cheese batter
Required ingredients (for 2 persons):
- Large shrimp, 500-600g;
- Cream cheese, 100 g;
- 2 tbsp flour;
- 1/3 cup of milk;
- 1 egg yolk;
- 2 garlic cloves.
Mix water with flour, add the egg and cream cheese. Squeeze the garlic to the contents of the bowl, salt the batter. Oil is heated in a frying pan. Seafood is dipped in a mixture and spread in a pan, fry for several minutes.
Choosing the right shrimp sauce
Several varieties of sauces are ideal for the dish.The most popular types are sweet and sour and garlic-nutty sauces.
To prepare the garlic-nut sauce, you will need an egg yolk, half a glass of thick sour cream, garlic, 6-7 walnut kernels, greens can be added if desired. Nuts and garlic are crushed with a blender and added to sour cream with yolk. The sauce is mixed until the ingredients are completely mixed, salted to taste.
Sweet and sour sauce is prepared simply and does not require much time. For it, you need half a glass of sweet ketchup, 20-30 ml of soy sauce, a teaspoon of vegetable oil and sugar. You can add a couple of cloves of garlic. All ingredients are mixed in the indicated amount in a blender. The sauce is ready.
Seafood in batter has a delicate taste and excellent appearance. This dish is able to decorate any holiday table and will appeal to households and guests.
