If you have tried a huge number of delicious dishes and it is difficult to surprise you with food, then we offer you a set of various recipes for chicken cream soup. These original dishes are also easy to prepare. Trying them, you will feel in a French restaurant. Not surprisingly, France is the birthplace of such recipes!
Material Content:
Classic Cheese Soup with Chicken
The recipe for chicken and cheese soup is very simple.
Ingredients:
- Chicken fillet
- Potatoes - 2-3 pcs.
- Hard cheese - 150 g.
- Leek
- Carrot
- Greens, salt, pepper
Step by step recipe:
- Cook chicken
- Strain broth
- Throw potatoes in strained liquid
- Meanwhile, cook the roast. To do this, fry the onions and carrots
- Put the fried vegetables in a pan into soup, followed by chicken slices and hard cheese.
- Try to maintain an average cooking temperature so that the cheese sells well in the broth. In this case, you need to stir the soup so that there is a homogeneous mass
- You can use rice in this recipe. To do this, add 2 tablespoons of rice during cooking. Be careful, the soup will be thicker. Thus, the amount of water will need to be increased.
Chicken Cream Soup - Classic Recipe
Ingredients:
- Chicken breast - 1 pc.
- Potatoes - 2-3 pcs.
- Hard cheese (can be processed) - 150 g.
- Carrot
- Onion
- Garlic
- Salt, spices, herbs, croutons - to taste
Cooking process
- Cook sliced chicken slices for 60 minutes.
- Cut vegetables into small slices
- Take out chicken
- Transfer carrots, potatoes, onions to the broth
- Chicken slices tossed after
- Beat everything with a blender until the consistency of mashed soup. Tip. If you have an acrylic blender, then cool it before pouring the soup into the bowl.
- Put a homogeneous mass of soup on the fire, add cheese sliced in small pieces
- Stir the soup to dissolve the cheese until smooth.
- Garnish with garlic or greens crackers if desired.
Cream Soup with Cream Cheese and Mushrooms
The recipe for cream soup with cheese and mushrooms will be refined and interesting.
For such a recipe you will need:
- Mushrooms, champignons 400 g
- Cream cheese 1 pc.
- Potato 3 pcs
- Half onion
Stages of preparation:
- Boil potatoes
- Fry finely chopped onions and mushrooms
- Beat potatoes with a blender until mashed.
- Sprinkle with grated cheese and mix, watching how the cheese melts
- Add mushrooms
Creamy Chicken Soup with Cheese and Mushrooms
In this recipe, to the previous ingredients you need to add chicken, carrots, butter. So, cooking technology:
Add chopped potatoes to the finished chicken broth, followed by carrots and onions. After a few minutes, throw chopped mushrooms and butter. Sprinkle with grated cheese, add herbs. Puree the finished soup with a blender.
Cream of zucchini soup with chicken and cheese
For cooking, you will need the following ingredients:
- chicken meat 400 g
- zucchini 1 pc
- potato 1 pc
- onions 1 pc
- cream 100 ml.
- hard cheese 20 g
- nutmeg, salt, pepper
Recipe:
- Boil chicken
- Cut vegetables into large pieces
- Throw potatoes, onions, zucchini
- After adding spices, wait until the end of cooking
- Beat the finished soup with a blender
- Pour cream into the prepared soup. Boil the contents
- Sprinkle grated cheese on top
Smoked Chicken Cheese Cream Soup
Prepare this dish for your family to create the atmosphere of a restaurant at home. The birthplace of cheese cream soups is France. Light and tender chicken puree soup is perfect for baby food.
Ingredients:
- 1.5 liters of water
- 3 potatoes
- 1 pc onion
- 1 pc carrot
- 200 g smoked chicken
- 1 PC. cream cheese
- 25 ml cream
- dill or parsley to taste
Recipe
- Chop carrots
- Chop the onion
- Make a fry of carrots and onions
- Smoked chicken slices cook for 20-30 minutes
- Add cubes of potatoes to the soup and wait until cooking is done
- Put fried carrots and onions
- Chop cheese
- Puree the soup with a blender. Pour in cream with high-density soup
- Sprinkle crushed cheese on top and wait for it to dissolve
- Add pieces of chicken, greens, crackers.
This dish will be equally tasty both in cold and in hot form.
Chicken cream soup with cheese rolls
We offer an unusual and yet simple recipe.
For this recipe you will need:
- Chicken broth - 2 l.
- Potatoes 3-4 pcs.
- Cream cheese or hard cheese - 150 g.
- Flour - 120 g.
- Egg -1 pc.
- Onions, carrots, herbs, salt and pepper.
Recipe
- Boil the chicken, strain the broth.
- Throw chopped potatoes into the broth
- Add the onion, cut in half. You can pre-fry the onion
- In the meantime, you need to cook rolls. Dough: mix the egg with salt and flour
- Roll out the finished dough, shape it into a rectangle. Put cheese on the dough, form a tight roll
- It is better to make rolls small in order to eat them whole.
- Throw the rolls into the soup
- Fry carrots with onions.
- Put the fried vegetables in soup and cook until tender.
- Add pasta if desired
Tip: Less greasy soup can be obtained by first removing the skin from the chicken.
