Broccoli cream soup is an ideal meal for a fasting day. It is very light, delicate, tastes good. It can be served as an independent dish, or as a side dish for meat.

Broccoli cream soup classic

We will need:

  • boiled water - 1 l;
  • four carrots;
  • nonfat milk - 400 ml;
  • a bunch of fresh parsley;
  • broccoli - 0.5 kg;
  • clove of garlic;
  • cold water - 50 ml;
  • white flour - 70 gr;
  • salt to taste;
  • one onion;
  • ground pepper to taste;
  • a slice of oil - 30 gr.

How to cook a dish:

  1. Peel the onion and finely chop.
  2. Do the same with carrots.
  3. Remove the husk from the garlic clove and push it through a press.
  4. Rinse the broccoli, cut the legs and disassemble into inflorescences.
  5. Soften a piece of butter in a pan. Top crumble carrots, garlic and onions.
  6. Stew the mass for 5 minutes, stirring with a spatula.
  7. In a saucepan, bring the water to a boil, spread the broccoli and stewed vegetables in the simmering liquid. Cook for 20 minutes. Cabbage should be soft.
  8. We load the resulting mass into a blender, grind, add milk.
  9. Pour very cold water into a separate cup and dilute the flour in it.
  10. We put the soup with milk on the gas again, and wait until it boils. Then add the flour mixture.
  11. Cook until the soup is mashed. Pour salt, pepper into it, mix.
  12. The dish is ready. Bon Appetit!

The most delicious dish with cream

Grocery list:

  • sea ​​salt to taste;
  • onion - 1 pc.;
  • cream 20% - 0.1 l;
  • five cloves of garlic;
  • broccoli - 1 kg;
  • a pinch of ground pepper;
  • broth - 1 l;
  • olive oil - 20 ml.

How to prepare cream broccoli soup with cream:

  1. Choose a pot with a thick bottom.
  2. We pour the necessary amount of oil into it, where we pass the chopped onion to a golden color.
  3. Chopped washed broccoli and add to the onion.
  4. Add bulk ingredients, remove heat to a minimum.
  5. Stew vegetables for 10 minutes under the lid.
  6. We cook chicken broth or special cubes in advance. Pour it into a broccoli pan.
  7. As soon as the mixture boils, pour it into the blender bowl and grind it at full capacity of the kitchen appliance.
  8. Put the resulting mashed potatoes on a gas.
  9. At this time, we heat the cream in a pan and, when they become hot, pour into the soup.
  10. Serve the dish with breadcrumbs or cheese.

Broccoli and Cauliflower Cream Soup

The composition of the recipe:

  • potato - 1 pc.;
  • salt to taste;
  • cream - 200 ml;
  • broth - 1500 ml;
  • carrot - 2 pcs.;
  • black pepper - 1 pinch;
  • broccoli - 0.5 kg;
  • onion - 1 pc.;
  • cauliflower - 0.5 kg;
  • fresh parsley.

Cooking step by step:

  1. First you need to cook the broth with chicken meat. Later we remove the meat, and only the broth remains.
  2. Pour slices of carrots, finely chopped onions, cabbage and broccoli inflorescences into a pan, sprinkle pepper and salt. Cook for 20 minutes.
  3. Combine the resulting soup and cream in a blender bowl. Grind the mixture.
  4. Warm the resulting mashed potatoes on the stove. When it becomes thick, pour it on plates and crumble chopped parsley on top. Bon Appetit!

Option for a slow cooker

The soup cooks quickly and turns bright and tasty.

You will need:

  • Lavrushka - 1 leaf;
  • broccoli - 400 gr;
  • salt to taste;
  • two green onion arrows;
  • vegetable oil - 35 gr;
  • spinach - 1 bunch;
  • water - 0.7 l;
  • bulb;
  • one potato tuber;
  • black pepper to taste.

Step-by-step instruction:

  1. Onion rid of the husk and cut into rings.
  2. Pass them in a multicooker bowl with added oil. The included program is “Baking”. Time is 10 minutes.
  3. Chopped peeled potato tuber into cubes and fry with onions for 2 minutes.
  4. Go through broccoli and choose the best inflorescences.
  5. The cabbage stalk is not thrown away. Finely chop it and transfer it to vegetables in a slow cooker.
  6. Fill with broth and cook for 30 minutes in the “Soup” mode.
  7. When the pieces of potato become soft, spread the broccoli inflorescences.
  8. Cook for another 5 minutes, add bulk products, chop the spinach.
  9. Ready soup in a blender we turn into mashed potatoes. This will take us a few minutes.
  10. Serve to the table with cheese or pieces of meat.

It is interesting:pumpkin cream soup recipe

With chicken

The main ingredients of the recipe:

  • three potatoes;
  • chicken meat - 350 gr;
  • cream - 180 ml;
  • onion - 1 pc.;
  • a handful of toast;
  • two carrots;
  • grated cheese.

Read also:chicken cream soup with cheese

How to make broccoli soup with chicken:

  1. Rinse the washed chicken fillet in a pan, fill with 1.5 liters of water. Cook for 35 minutes.
  2. Grind carrots and onions, transfer them to a frying pan and pass in olive oil for 10 minutes. Add bulk ingredients.
  3. When the chicken is cooked, transfer it to a plate, and add broccoli, fry and chopped potatoes to the broth.
  4. Cook for 15 minutes. Do not forget to pour salt with pepper.
  5. Chop the chicken into slices and pour the broth with vegetables into the blender bowl. Grind to a creamy consistency.
  6. Transfer the mixture back to the pan, pour the cream and simmer for 6 minutes.
  7. The dish is ready. Enjoy its wonderful gentle taste.

With cheese

The most delicious dish is obtained with the addition of cheese. Very soft and tender. Be sure to try.

Recipe Components:

  • milk - 0.5 l;
  • bulbs - 0.2 kg;
  • flour - 50 gr;
  • processed cheese - 220 gr;
  • broccoli - 400 gr;
  • black pepper - 3 gr;
  • vegetable oil - to taste;
  • broth - 0.6 l;
  • two cloves of garlic.

Cooking method:

  1. Heat olive or sunflower oil in a thick-bottomed pan.
  2. Sauté chopped onion and garlic on it for 3 minutes.
  3. Pour the broth, sprinkle the pieces of broccoli cabbage. Wait for the contents of the pan to boil, and then cook another 10 minutes.
  4. Pour flour into a separate bowl, pour milk over it. Add the mixture to the future cream soup and cook for another 5 minutes. By this time, the mass should thicken.
  5. Put melted cheese in a pan, mix.
  6. Half the total amount of soup goes into a blender and chopped.
  7. Return the resulting mashed potatoes to the pan.
  8. The dish can be served with fresh herbs. Bon Appetit!

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