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Cream of boiled condensed milk - 6 recipes

Everyone is familiar with boiled condensed milk as a favorite treat of childhood, but not many people know that it is possible to prepare a variety of creams for soaking and decorating any confectionery and desserts from it. Such condensed milk is so malleable and versatile that with the help of one ingredient or another you can give it a completely new and unique taste.

Material Content:

1 Classic cream of boiled condensed milk
2 Cake Butter Recipe
3 With the addition of sour cream
4 Cream Layer
5 Custard with boiled condensed milk
6 Cooked Condensed Milk Gelatin Cream

Classic cream of boiled condensed milk

One of the easiest and most delicious ways to prepare cream from boiled condensed milk does not require special preparation in terms of processing components. But, despite this, he remains in the forefront among the most popular recipes for soaking a pie or cake. The tart sweetness of condensed milk and the unobtrusive sourness of dried fruits give the culinary product unique taste shades. To prepare such a cream you will need:

300g boiled condensed milk;
100g regular milk;
50g walnuts (any other nuts can be);
50g prunes
50 g dried apricots.

The cooking method is very simple:

Mix plain and condensed milk well.
Chop nuts.
Finely chop the dried fruit.
Mix everything.

A perfect combination would be the use of such a cream with honey cakes. An interesting variation is also the smearing of Napoleon cake.

Cake Butter Recipe

Adding simple butter to boiled condensed milk will create a delicious universal cream, which will be an excellent layer for shortcakes, as well as serve as a mastic for confectionery. In addition to making cakes, crispy wafer rolls or soft gourmet eclairs can be stuffed with boiled condensed milk and butter cream.

To create, we need only 300g. boiled condensed milk and 250g.butter. The oil should be soft, but not melted. It is better to get it out of the freezer in advance, cut it into small cubes and let stand at room temperature.

When the oil has a soft consistency, it is necessary to beat it with a mixer. It should increase in volume by 2 times. Now all that remains is to add the condensed milk and beat well again. Delicious cream is ready to eat!

Tasty recipe:cream for honey cake

With the addition of sour cream

A more expanded and aromatic recipe for boiled condensed milk butter cream involves the addition of sour cream. This option can also be used both for cake soaking and cake decorating, as well as for making fillings for waffles, tubes and eclairs.

The cream will be oily enough, which can adversely affect the volume of the figure, so it is best to use it only on holidays.

To prepare a cream of boiled condensed milk and sour cream, you will need:

250g boiled condensed milk;
250-300g. sour cream;
200g butter;
10g vanillin.

The main key to obtaining a delicious cream are quality products, so you need to take care of this in advance and not spare the financial costs.

To get an excellent boiled condensed milk, just boil a can of ordinary condensed milk for 2 hours, then cool.

Cream is prepared as follows:

Beat softened butter with boiled condensed milk.
Continue to whisk, gradually adding sour cream.
Add vanillin.

It doesn’t matter if after some time the cream begins to exfoliate. In this case, you need to heat it a little in the microwave and mix.

Tasty recipe:cream of condensed milk and butter

Cream Layer

A cream of boiled condensed milk and cream is obtained by the most delicate and fragrant. Adding a small amount of cognac gives it a unique, refined flavoring shade that will never go unnoticed and will be appreciated by guests at the festive table. For such a layer, the following ingredients will be needed:

400g boiled condensed milk;
400 ml. cream;
200g butter;
30g vanillin;
50 ml. cognac.

Having prepared all the necessary components, you can begin to prepare the cream:

Condensed milk should be divided into 2 equal parts.
The first half of condensed milk is whipped with cream until a dense mass is obtained.
The second part of condensed milk is whipped with butter.
Next, you need to connect both parts and add cognac and vanillin.

This cream is perfect for soaking sand and biscuit cakes.

Custard with boiled condensed milk

Custard is very much appreciated for its ability to soak cakes well. Adding boiled condensed milk to it will provide such a cream a more delicate and soft texture and is ideal for puff, sand and biscuit dough. A wonderful option would be to fill them with tubules and eclairs, soak honey cakes. To prepare it you will need:

200g boiled condensed milk;
100g butter;
200ml milk;
1 tbsp. l granulated sugar (can be omitted);
2 tbsp. l flour.

Cook should follow the description:

First you need to get the oil out of the refrigerator and let it warm to room temperature.
Meanwhile, pour milk into the pan and place it on low heat. While stirring, gradually add flour and sugar there. Lumps should not be allowed.
When the mass becomes thick, it must be removed from the heat and allowed to cool.
After the cream has cooled, you need to beat it with a mixer with butter and boiled condensed milk.

Delicate cream is ready! To give it a greater flavor, vanillin can be added.

Cooked Condensed Milk Gelatin Cream

Gelatin cream with boiled condensed milk is perfect for soaking cakes, as well as for decorating cakes and other desserts. Its main advantage is that after hardening it gels, thereby maintaining the desired shape and not spreading over the confectionery product.You can add almost anything to it: nuts and dried fruits, cognac and orange zest, here you can fully show your imagination and please your taste preferences.