Cream for wafer rolls - 6 recipes at home

To turn homemade waffles into a full-fledged dessert, you need to choose a delicious filling for them. It can be not only from condensed milk, but, for example, from dark chocolate. There are many well-known recipes for wafer roll cream, which you can easily repeat yourself.

Waffle custard custard

Ingredients: pack of butter, 2 tbsp. tablespoons of starch, the yolk of one egg, 160 ml of homemade milk, 150-160 g of sugar.

1. The yolk is poured into a bowl with milk. Sugar is also poured here. The ingredients are mixed.
2. The next is starch. It is allowed to replace it with ordinary flour.
3. On low heat, the base of the wafer roll custard is boiled to a thick state.
4. The mass is removed from the stove and completely cooled.
5. Only then can you add well-beaten softened butter to it. Only high-quality fatty butter, not a spread, is suitable. This applies to the recipe for any of the creams below.
6. When combined, the butter and milk syrup must be at the same temperature.

In the process of whipping the mass, a thick, delicate cream is obtained. If it turned out to be liquidish, the mixture is cleaned for a while in the freezer. If too thick, a little more butter is added to the cream.

Curd filling for dessert

Composition of products: 2 cups of fat cream, 420 g of cottage cheese (homemade perfectly), a glass with a pile of powdered sugar.

1. Curd must be turned into a creamy mass. It is most convenient to interrupt it with a blender. But you can use the usual fine sieve.
2. Separately well beat and cream. It is very important to pre-cool the dairy product.Beating begins at a slow speed, and then the process accelerates. Gradually, powdered sugar is also poured into the mass.
3. It remains to mix the resulting masses from the first two steps.

Ready-made curd cream for tubes can be immediately used for its intended purpose. Vanilla or chopped nuts will help improve the taste of the filling. But even without these additives, the cream perfectly complements the crisp base.

Delicious Protein Cream

Composition of products: 135 g of granulated sugar, 2 protein of chicken eggs.

1. Be sure to pre-remove the eggs from the refrigerator. About 1-1.5 hours before starting cooking. The product gets rid of yolks that will not be used in this recipe. Proteins should remain perfectly clean, with no minimal yellow blotches.
2. They beat with sugar in a suitable bowl for about 1 minute.
3. Next, the dishes are moved to a water bath. The water in the lower tank must constantly boil.
4. Under such conditions, the contents of the upper dishes are beaten at an average speed of 7-8 minutes.
5. As soon as the cream is removed from the water bath, it needs to be whipped for another 2-3 minutes.

Ready-made protein cream for tubules can be used immediately.

Recipe with condensed milk

Ingredients: 240-260 g of boiled condensed milk, a whole pack of high-quality butter, a handful of any nuts to taste.

Tasty recipe:cream charlotte

1. First, the oil needs to be softened. To do this, simply remove it from the refrigerator in advance.
2. Boiled condensed milk is laid out to soft butter. The easiest way is to use the storefront, but you can weld the product yourself. To do this, take a can of ordinary condensed milk, get rid of the label and immerse in boiling water. The product will cook for 2-3 hours.
3. The oil mixed with condensed milk should be thoroughly beaten. Best of all, a special blender nozzle is suitable for this - a regular whisk can get stuck in a dense mass.
4. Nuts are chopped with a knife or poured into a bag and chopped with a rolling pin. The best for this recipe are walnuts. Ground, they also combine with cream.

It remains only to cook the tubes in an electric waffle iron and fill them with finished sweet filling.

Chocolate cream

Ingredients: 3 yolks of chicken eggs, 0.25 tsp. vanilla sugar, 3 large tablespoons of powdered sugar, 2 large tablespoons of butter, a whole bar of dark chocolate.

1. The yolks are separated from the proteins. The latter can be used for some other dishes. Separated yolks are poured into a stewpan. Two kinds of sugar pour out here too. Please note that the powder should be without lumps.
2. The mass is thoroughly ground to homogeneity. Next, the stewpan is installed in a water bath. When boiling water in the lower bowl, the mixture is brought to a thickening. Some housewives use regular gelatin instead of chicken yolks.
3. Chocolate breaks into small pieces that melt in the microwave or in the same water bath.
4. Chocolate mass flows into thickened yolks. Mixtures are thoroughly mixed with a wooden spoon or spatula.
5. Softened butter is laid out in the filling, divided into small pieces. In a warm mass, it finally melts.
6. It remains to mix the ingredients again and the cream will be completely ready.

Wafer rolls are filled with finished chocolate mass.

How to cook butter filling?

Ingredients: 170 g of fatty butter, 6-7 large tablespoons of granulated sugar, 140-160 ml of homemade milk, chicken egg yolk, vanilla package.

1. All components indicated in the recipe are pre-extracted from the refrigerator - they must be at room temperature during further processing.
2. The yolk is separated from the egg, which is whipped with milk and soft butter. Protein will not be used.
3. The remaining dry components are poured into the mixture. The pan with the ingredients goes on low heat.
4. The mixture must be continuously stirred with a wooden spatula.
5. After boiling, the mass must be carefully monitored. Once the contents of the container thicken, you can remove it from the fire.
6. The mixture is poured into a glass bowl and covered with a film.
7. Immediately after the cream has cooled, they can fill the wafer tubes.

It is not necessary to start the workpieces in advance, because the cream filling can quickly soak them. To make the waffles crispy, they are filled with a sweet mass just before the tea party.