Cream for cake made of sour cream and sugar is the easiest and surest recipe for making sweet desserts. In addition to the classical method of its preparation, there are other, more interesting options. Sour cream can be made thicker or more liquid, high-calorie or dietary. You can add cocoa, vanillin, berries and even nuts to it.

Classic cream cake made from sour cream and sugar

 

Due to the use of available ingredients, sour cream is particularly popular. The fermented milk product makes the cream tender and gives it a creamy taste. The main thing is that sour cream is fresh and oily. If you trust market products, it is better to buy sour cream there, and not in the store. To get an air cream, you should add fine sugar, but professional confectioners prefer powdered sugar.

Ingredients:

  • ½ kg of sour cream;
  • 160 g of fine sugar;
  • a bag of vanilla powder.

Cooking method:

  1. Put cool sour cream in the container and turn on the mixer low speed. You need to do three approaches in one minute.
  2. Then increase the speed and pour the sugar, but not the whole quantity, but in portions, one spoonful each.
  3. At the end, add vanillin and beat for another two minutes until lush.

Sweet layer with cottage cheese

Recently, desserts using cottage cheese are in great demand. Such a product is added to the dough and a tender layer is prepared from it for various desserts.

Ingredients:

  • a pack of cottage cheese;
  • 420 ml sour cream;
  • 170 g of white sand.

Cooking method:

  1. To start cream from sour cream and cottage cheese, we will begin by grinding the curd product to a tender consistency without a single lump.
  2. Then put sour cream and turn on the mixer again.
  3. After two minutes, pour in the sweet sand and stir the composition until it is completely dissolved.For flavor, you can add a little vanillin.

Read also:how to make custard

With oil

To prepare this cream, you will need only three ingredients: sour cream, butter, sugar. Sour cream with oil is tender, airy, dense and, of course, delicious. This cream is suitable not only for the layer of cakes, but also for filling cakes and eclairs. For the recipe, it is better to take fat sour cream and butter with a fat content of at least 82%.

Ingredients:

  • 140 g butter;
  • 280 ml sour cream;
  • 140 g of sweet powder.

Cooking method:

  1. In a bowl, put the oil at room temperature and whisk for three minutes.
  2. We add sour cream along with the powder and at high speed we grind the ingredients well until a dense mass is obtained.

Thick cream cream with sugar for cake

At home, it is not always possible to beat sour cream to the desired thick consistency. As a rule, the cream is usually liquid. But there are ways that will achieve the desired density.

A similar recipe:sour cream

  1. Many housewives claim that you can get a thick cream only from homemade sour cream, and not from the product that we offer in stores. To check such assumptions, buy sour cream on the market with a fat content of 30%, fold four cheesecloth and put a sour-milk product on it. Hang the bag over the container and wait three hours. If whey comes out of cheesecloth, then from such sour cream you really get a thick cream for the cake.
  2. Many do not even realize that sugar is able to turn even the most fat sour cream into a liquid mass. The longer you keep the mixer on, the less likely you are to get the desired result. What to do? The answer is simple - sour cream and even inventory, that is, a bowl and corollas, should be cool. Stir quickly and vigorously.
  3. To achieve a thick consistency, you can add corn or potato starch. Such ingredients do not affect the taste, but affect its density. The only thing to do is to withstand the creamy mass in the cold before using it to make desserts.
  4. Adding butter will also make the cream dense, although the taste will turn out to be slightly different, and the cream mass itself will be more saturated and heavy.
  5. The easiest and most modern way is thickeners for cream, they can be produced under different brands, but the method of application is identical for everyone.

Cooking with eggs

Every housewife knows that custard can be prepared in milk, but for many it turns out to be the discovery that such a cream can be cooked from sour cream and eggs.

Ingredients:

  • 280 g sour cream;
  • one egg;
  • two tablespoons of flour;
  • 130 g of fine sugar;
  • 140 g of oil;
  • a couple of drops of vanilla extract.

Cooking method:

  1. In a water bath, melt the sweet sand along with sour cream and an egg. As soon as the mass thickens, remove from heat and cool.
  2. In small proportions, put the oil in a sour cream and egg mixture and mix with a mixer until smooth.
  3. We introduce a few drops of vanilla extract, mix and use as intended.

How to make with cream

To prepare a delicate cream with a creamy taste, you will need fat cream, sour cream and any sweetener. Most often, housewives use sugar, but we recommend replacing it with sweet powder. If it is not, then use the finest granulated sugar that you can find or simply grind it in a coffee grinder.

Ingredients:

  • 550 g sour cream;
  • 240 g of sweet powder;
  • 280 ml cream.

Cooking method:

  1. If you have homemade sour cream, then it must be weighed. Put the product in cheesecloth and hang it over the container so that all the whey comes out. If this is not done, then the cream will turn out to be liquid.
  2. In a deep bowl we put sour cream, pour the chilled cream, pour in the powder. We begin to beat at low speed, and then five minutes at high. If the cream tasted not very sweet, then add more powder.

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Chocolate cream made of sour cream, sugar and cocoa

With the help of simple ingredients, you can diversify sour cream. For example, adding cocoa, you get a delicious and delicate chocolate composition.

Ingredients for making cream of sour cream and cocoa:

  • 160 g sour cream;
  • 70 g butter;
  • 270 g of fine sugar;
  • 70 g of cocoa.

Cooking method:

  1. Put sour cream in a container, pour sweetener and cocoa, mix until smooth.
  2. Then we send the mass to the fire and cook until thick, do not forget to constantly stir.
  3. As soon as the mass becomes thick, we introduce the oil and continue to cook until it is completely dissolved.
  4. We remove the composition from the stove, cool and use for the preparation of desserts.

Read also:yogurt cream for cake - recipe

With gelatin

To obtain a thick sour cream, butter is used, but such a product makes the cream heavy and changes its taste. But there is another way by which it is possible to impregnate a thick consistency - this is gelatin.

Ingredients:

  • 280 g sour cream;
  • five spoons of sweet powder;
  • half a glass of milk (water);
  • 1 tsp gelatin;
  • vanillin.

Cooking method:

  1. Pour gelatin into milk (water) and give it time to swell. Then we send the composition to a water bath and stand until the gelatin is completely dissolved.
  2. Mix the sour cream with powder and aromatic additive until smooth.
  3. Then add chilled gelatin, mix and let the cream brew a little.

For biscuit desserts, a cream with a medium density consistency is suitable. For shortcrust pastry, it is better to make the cream more liquid so that it can soak well crispy cakes. And for meringues, an ideal cream with a very dense consistency, under the influence of more liquid impregnation, such products can crumble.

Read also:cream for biscuit cake

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