You can’t imagine a hearty full lunch or dinner without an appetizing, fresh and colorful salad. That is what crab salad with cabbage is, which requires a minimum of ingredients, easy to prepare and very tasty. In addition, this is an incredibly budgetary recipe that will fit both for everyday meals and for the festive table.

Simple crab salad with white cabbage

We offer you to cook a traditional salad with crab sticks and cabbage, which will require the following components:

  • white cabbage (0.5 heads of medium size);
  • crab sticks (100 g);
  • canned corn (100 g);
  • bulb;
  • mayonnaise;
  • spices (salt, pepper);
  • greens by season (and to taste).

Cooking method:

  1. Rinse the cabbage thoroughly. It can be both winter and early, it all depends on the season. Cut the head exactly in half and, from the wrong side, chop, without touching the root.
  2. Finely chop the onion.
  3. Strain the corn from the marinade.
  4. Chopped chilled crab sticks into small pieces.
  5. Combine all components, mix.
  6. Add spices, chopped herbs and mayonnaise.
  7. Keep in mind that cabbage gives juice quickly, so you need to fill the salad immediately before serving and immediately enjoy its fresh taste.

Peking cabbage recipe

Mistresses often experiment with recipes in order to achieve new taste sensations. In fact, even minor changes can turn a familiar dish into something more unusual and new. This is a salad of Beijing cabbage and crab sticks. Choosing a different type of cabbage allows the dish to play with new colors.

So, take the following components:

  • head of Beijing cabbage (medium);
  • crab sticks (1 pack);
  • chicken eggs (boiled) - 3 pcs.;
  • 100 g of corn;
  • greens, spices.

For this recipe, it is proposed to prepare a delicious salad dressing. Ingredients: 2 tablespoons of mayonnaise and sour cream, 1 clove of garlic, black pepper (ground). Prepare the gas station beforehand. It is enough to mix all the ingredients with mashed garlic and pepper.

Stages of preparation:

  1. Peking cabbage is shredded.
  2. Chilled crab sticks are cut into small cubes. Boiled eggs are crushed in the same way.
  3. The cabbage, eggs, strained corn from the marinade are mixed in a deep bowl or salad bowl, add greens, add salt, pour dressing and immediately serve to the table.

Salad with seaweed and crab sticks

You can talk endlessly about the benefits of seafood. But it’s better to take and prepare on their basis a simple dish, enjoy its taste, and most importantly - take care of your health.

We take the following ingredients:

  • 1 onion;
  • small packaging of crab sticks;
  • 250 g of seaweed;
  • 3 tbsp. l of mayonnaise;
  • boiled quail eggs (4 pcs.);
  • parsley greens.

Steps:

  1. Chop sticks of chilled crab meat sticks.
  2. Peel and chop the onions in half rings, the eggs in half.
  3. Chop the parsley.
  4. We spread the ingredients in a salad bowl: on the bottom is a sloping seaweed, then around it crab sticks, onion on top.
  5. Decorate the resulting “composition” with neat halves of quail eggs. Make a net of mayonnaise on top, sprinkle with parsley! Salad with seaweed and crab sticks is ready.

Option with cucumbers, corn and cabbage

Crab sticks have a delicate, unobtrusive taste, they are nutritious and fragrant, in harmony with many ingredients. Their presence in various salads is always extraordinary and “like a sea”. Below is a recipe for a light but fairly satisfying crab salad.

For its preparation, the following ingredients are required:

  • 200 grams of crab sticks;
  • 2 medium cucumbers;
  • 5 boiled chicken eggs;
  • the bulb is small;
  • 4 leaves of Beijing cabbage;
  • greenery;
  • spice;
  • salt.

Salad making:

  1. Cut into small cubes peeled cucumber, eggs and chilled crab sticks.
  2. Finely chop the onion and herbs.
  3. Cut cabbage into thin straws.
  4. Mix all the ingredients in a salad bowl. Season with mayonnaise.
  5. As a dressing, you can take not only mayonnaise, but also yogurt or low-fat sour cream to make the dish easier. Some housewives for the same purpose dress salad with vegetable oils (sunflower, olive, grape).

We also advise you to try replacing white or Beijing cabbage with purple or Savoy. For a change it is!

Hearty and delicious ham appetizer

Intricate housewives came up with a crab sticks festive appetizer, which perfectly combines ham, crab sticks and tender cheese, tomatoes are responsible for freshness, and for spicy - spicy green onions.

Tasty recipe:crab salad - classic recipe

So, the components are needed:

  • packaging of crab sticks;
  • ham (100 g);
  • chicken eggs (3 pcs.);
  • tomatoes (2 pcs.);
  • processed cheese (1 pc.);
  • garlic;
  • mayonnaise.

The highlight of this appetizer is in the serving. Each crab stick unfolds into a small rectangular sheet.

This is done simply, the main thing is that the sticks are at room temperature.

The method of preparation of the filling for crab sheets:

  1. Finely chop the ham.
  2. Three eggs and cheese on a coarse grater.
  3. We remove the seeds from the tomatoes and cut them into small pieces. Rub the garlic into the pulp.
  4. We mix all the ingredients, add salt and mayonnaise.
  5. We stuff the sticks with the resulting filling, turn back and the snack is ready!

Read also:rice-free crab salad

Cauliflower and Tomato Recipe

There are not many delicious recipes! We offer to prepare a fresh salad of crab sticks with cauliflower and juicy tomatoes.

In addition to the above components, you will need:

  • canned peas (1 small can);
  • olive oil - 3 tbsp. l .;
  • balsamic vinegar 1 tsp

How to cook?

  1. Boil cauliflower disassembled into small inflorescences in salted water. Cool.
  2. Cut crab sticks into round plates.
  3. In a salad bowl, mix all the ingredients, salt and season with olive oil. Sprinkle balsamic vinegar on top, sprinkle with your favorite herbs.

Try it and you will love it!

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