Rice-free crab salad - 7 recipes

The recipe for crab salad without rice is quite simple, effortless, and the result is a tasty, light dish. If desired, it can be prepared with a variety of ingredients.

Classic crab salad - recipe without rice

The basic cooking method, which can be taken as a basis.

Required Products:

• five eggs;
• a spoonful of mayonnaise;
• packing crab sticks or about 200 grams of crab meat;
• spices to taste;
• a jar of corn;
• one onion.

Cooking process:

1. We send the eggs to boil for 10 minutes after boiling.
2. At this time, we take a bowl or salad bowl, put the contents of a can of corn in it, not forgetting to drain the liquid.
3. We chop the onion into small squares and also send it to a bowl.
4. We turn the finished eggs into small squares, add to the rest of the products.
5. It remains to cut the crab sticks, it is better not to make them too small.
6. Mix all the ingredients, fill with dressing and add spices as desired.

Cooking with Fresh Cucumbers

Crab salad with cucumber is even easier and healthier. And if you change the dressing, then it can even be considered dietary.

Required Products:

• two fresh cucumbers;
• spices to taste;
• four eggs;
• a small can of corn;
• various greens;
• one onion;
• 250 grams of crab sticks;
• sour cream or mayonnaise for dressing.

The cooking process:

1. Pre-boiled eggs need to be cut into small squares, put in a bowl. Do the same with onions, cucumbers and crab sticks.
2. Put the contents of the can with corn, before draining excess fluid from it.
3. We spread the greens, the selected spices to our taste and add to the dressing.For the dietary option, it is better to use sour cream, it is not as high-calorie and more useful.

With corn and without rice

Corn crab salad is cooked almost as well as the basic recipe. The only difference is that you can add any other products to your taste.

Essential ingredients for the dish:

• canned corn - one can;
• one onion;
• herbs and spices to your taste;
• two tablespoons of mayonnaise;
• crab sticks - packaging weighing about 250 grams;
• three eggs;
• two cucumbers.

Cooking process:

1. We put eggs on the stove to cook. This will take no more than 10 minutes after the contents boil.
2. While the cooking process is underway, grind all other products. We turn crab sticks into small squares, we also cut cucumbers and onions.
3. When the eggs are ready, wait until they cool, cut, mix with other ingredients.
4. With canned food, drain the excess liquid and pour it into a salad bowl.
5. It remains only to add the selected spices, herbs and season the dish, not forgetting to mix everything well.

With boiled potatoes and mushrooms

You can make a salad with crab sticks without rice with not quite familiar ingredients, such as mushrooms. It is definitely worth a try at least once.

Required Products:

• two potatoes;
• packaging of crab sticks;
• three eggs;
• two tablespoons of mayonnaise and seasoning to your taste;
• about 200 grams of mushrooms;
• two pickles.

Cooking process:

1. We set eggs and potatoes on the stove to cook. At this time, we cut the mushrooms into small pieces and fry them until golden.
2. We take any bowl and begin to spread the ingredients there. First fried and cooled mushrooms, then eggs cut into small squares.
3. We grind cucumbers and crab sticks and put them in a salad bowl.
4. When the potato is ready, cool it, turn it into medium-sized cubes.
5. All ingredients are mixed, seasoned with spices and selected sauce, such as mayonnaise.

Rice-free salad with Beijing cabbage and tomatoes

This is probably the easiest salad option. And Beijing cabbage in the composition additionally enriches the appetizer with vitamins.

Required Products:

• three eggs;
• one medium-sized cabbage - about 500 grams;
• two tomatoes;
• crab meat or sticks - about 250 grams;
• three tablespoons of mayonnaise;
• herbs and various spices as desired.

Cooking process:

1. We prepare a salad bowl in which we will put all the ingredients.
2. To begin with, we put eggs on the stove to cook. It will take about 10 minutes to cook them after the contents of the pan boil. When everything is ready, wait until they cool down and turn them into small squares, which we put in a salad bowl.
3. We carefully wash the cabbage, divide into sheets, cut into thin, not too long slices and add to the eggs.
4. We also chop tomatoes and crab sticks. Crab sticks must be already thawed, otherwise there will be a lot of excess liquid in the salad.
5. In a bowl, mix all the ingredients well, add dressing and spices at our discretion.

With apples and cheese

An interesting cooking option that combines fruit and cheese well. Of course, not everyone may like the final result, but it's worth a try for the sake of the experiment.

Required Products:

• 100 grams of cheese;
• four eggs;
• a jar of canned corn;
• one onion and one apple;
• crab sticks - 200 grams;
• two tablespoons of mayonnaise and the same amount of sour cream;
• seasonings optional.

The cooking process:

1. We take the dishes in which we will put all the ingredients. We put the eggs to cook, and when they are ready, cool, turn them into small squares and put them in a bowl.
2. Drain the excess liquid from the corn, and pour the contents to the eggs.
3. We cut the apple and crab sticks not in cubes as in other recipes, but in thin strips. It is better to use the fruit green, not too sweet, then it is better combined with other products.
4. Grind the onion as you like, pour into a salad bowl.
5. It remains only to prepare a dressing. To do this, in a different container, mix the specified amount of sour cream and mayonnaise. You can immediately add some spices here and pour the mixture into the salad. If seasonings are not added to the sauce, then pour them directly into the dish.