A delicious appetizer that simply and quickly cooks is crab sticks in a batter with cheese. You do not often meet this dish at a party, but, nevertheless, it is possible to cook it at home for relatives and friends. The appetizer will certainly appeal to children, and adults will be delighted with its refined taste.

Crab sticks in batter with cheese - a simple recipe

The whole point of the process of making crab sticks in a batter with cheese is that the sticks are fried in an aromatic cheese composition. Appetizer can be served as a hot dish, or cold. It all depends on the taste preferences of the hostess and eaters.

Components:

  • 250 g of crab sticks;
  • 100 g of cheese;
  • 2 eggs;
  • 100 g of flour;
  • spice.

Spices can be used any that the hostess likes.

Cooking:

  1. Beat eggs with flour manually and season with spices to taste.
  2. Using a grater, finely chop the cheese, then pour it into a mixture of eggs with flour and mix it until a thick consistency is formed.
  3. We roll each stick in the resulting mixture and fry on both sides.

In puff pastry

Crab sticks in puff pastry with cheese is a wonderful crispy snack that is perfect for any celebration, as well as for refreshments in a narrow circle of friends.

Components:

  • 250 g of crab sticks;
  • 100 g of cheese;
  • ½ kg yeast-free puff pastry

Cooking:

  1. Grind cheese with a grater. We spin each stick, sprinkle with cheese and twist back.
  2. We roll out the dough and cut it into strips with which we wrap the crab cheese blanks.
  3. We bake them for half an hour at t = 180ºС.

With cream cheese

Chopsticks with cream cheese are a budget option for preparing a dish, which, by the way, is extremely popular with little connoisseurs of culinary art.

Components:

  • 250 g of crab sticks;
  • two packs of processed cheese;
  • 2 eggs;
  • 100 g of flour;
  • spice.

Cooking:

  1. We freeze cheese for the convenience of further work with it. Then cut it into thin strips.
  2. We unwind the sticks, put the cheese on the resulting layer and spin the blanks back.
  3. Knead a mixture of eggs and flour, add spices to taste.
  4. Dip the sticks in batter and fry from the sides.

Tasty recipe:red sea salad with crab sticks

Crab sticks stuffed with cheese and garlic

Garlic is very useful due to its antiseptic properties. If you add it to the snack - it will acquire a new, spicy flavor. Of course, not everyone likes garlic, but be sure of the success of this dish - it will go with a bang.

Components:

  • 250 g of crab sticks;
  • 200 g of cheese (can be either processed or hard);
  • 2 eggs;
  • 100 g of flour;
  • 50 g mayonnaise;
  • 50 ml of milk;
  • garlic (the amount is adjusted, depending on preferences);
  • greens (ideally dill)
  • spice.

Cooking:

  1. First, grind cheese and herbs. To them we add mayonnaise and garlic. Mix. Garlic is best squeezed using a garlic press, but if you don’t have one, just rub it on a fine grater.
  2. Thawed sticks need to be carefully untwisted, processed with garlic-cheese filling, and then twisted back. If desired, a slice of bell pepper can also be used in the filler.
  3. Manually beat the eggs with milk, flour and spices.
  4. Dip each stick in batter and fry. We made delicious sticks stuffed with cheese. Serve them as a cold snack.

With the addition of eggs

Filled crab sticks are a little more popular than without. Eggs as a filling make the snack more satisfying, healthier, and certainly tastier. However, all this is relative and depends only on the culinary preferences of eaters.

Components:

  • 250 g of crab sticks;
  • 100 g of cheese;
  • 5 eggs;
  • mayonnaise;
  • 100 g of flour;
  • garlic;
  • spice.

Cooking:

  1. Cook three eggs, beat the remaining two by hand with a whisk or fork with flour. Sprinkle spices to taste.
  2. Using a grater, finely chop the boiled eggs and cheese separately from each other. Pour cheese into egg mass and mix until a thick sour cream is obtained.
  3. Mix boiled eggs with mayonnaise and garlic squeezed through a garlic press (or grated on a fine grater).
  4. We unwind the sticks, spread them with the filling, twist, dip in the batter and fry on both sides.

It is interesting:stuffed crab sticks - recipe

How to cook in the oven

Some housewives do not like to bake dishes in the oven, but after baking, you significantly save your energy, which would be spent on roasting.

Baked sticks are less greasy and taste amazing.

This appetizer will absolutely become a highlight on the festive table.

Components:

  • 250 g of crab sticks;
  • 4 eggs;
  • mayonnaise;
  • garlic;
  • 150 g of cheese;
  • a glass of flour (the amount is adjusted depending on the consistency of the dough);
  • 50 ml of vegetable oil;
  • spice.

Cooking:

  1. Cook 3 eggs, and when cooled - three. Crab sticks chopped as small as possible, mix with eggs, mayonnaise and garlic passed through a garlic press.
  2. Salt the remaining egg, pour a little oil and a glass of water into it, and then beat. Add flour little by little, kneading the elastic dough.
  3. We roll it into a rectangular thin piece, on which we immediately apply the filling (eggs with crab sticks). We twist the roll and cut it into slices about 2.5 cm thick.
  4. We put the rolls on a baking sheet and send in an oven warmed up to 180 ° C for twenty minutes.
  5. Meanwhile, three cheese, sprinkle a dish on them and bake until it spreads.

Crab sticks in batter with mayonnaise and cheese

When preparing a batter for sticks with cheese and mayonnaise, you can be sure that everyone who tastes the dish will really like it. Mayonnaise will make the dough soft and crunchy at the same time. Guests will be shocked that with such simple products it is possible to prepare a truly gourmet dish.

Components:

  • 250 g of crab sticks;
  • 2 eggs;
  • 50 g mayonnaise;
  • 150 g of cheese;
  • 100 g of flour;
  • spice.

Cooking:

  1. Cheese cut into oblong slices. We unfold the sticks, put the cheese in them and turn the blanks back.
  2. Manually beat eggs with spices, mayonnaise and flour. When we achieve the formation of a homogeneous consistency, dip the sticks in the batter and fry them on both sides.

Each presented dish in the article is original and will impress with taste not only the hostess, but also her guests. The appetizer will go with a bang, and friends will also ask for a recipe.

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