Original cutlets with cheese can be prepared not only from the usual minced meat. For their base, you can even use sausages, crab sticks, vegetables. Cheese filling makes cutlets more nutritious, juicy and tasty.

Classic chicken cutlets with cheese

Product Composition:

• a pound of minced chicken;
• 2 pcs. onions;
• 100 g diced cheese;
• 1 large egg;
• crumbs from crackers;
• salt and oil;
• favorite spices.

Cooking:

1. Mix the semi-finished product with breadcrumbs, salt, selected spices. Drive an egg into it.
2. Add peeled onions, chopped in very small pieces.
3. Stir the minced meat components well. Beat it on a horizontal surface.
4. Make a tortilla out of minced meat. Put cheese cubes on its middle. Form cutlets by hiding the filling. It is more convenient to do this with your hands dipped in water.
5. Thus, blind all cutlets and roll crumbs crumbs.
6. Heat the oil in a skillet. Fry the patties on it until fully cooked.During this time, the filling inside them should melt.
Deliciously serve chicken meatballs with cheese and a side dish of spaghetti.

Cooking from crab sticks

Components:

• 200 - 250 g of chilled crab sticks;
• 3 - 4 tbsp. l first-class flour;
• 200 g “Gouda” (cheese);
• 2 medium eggs;
• salt and oil.

Cooking:

1. In a bowl of a food processor or blender, send slices of hard cheese and crab sticks. To interrupt components until homogeneous fine crumbs.
2. The resulting "stuffing" put in a bowl. Drive raw eggs into it.
3. Add table salt, half flour. Stir the ingredients until smooth.
4. Form small cutlets. Sprinkle with the remaining flour.
Put the crab sticks with cheese in a skillet with hot vegetable oil. Fry on both sides until a delicious brownish crust appears. The cheese will melt during cooking, so the patties will slightly increase in size.

Sausages and cheese cutlets

Product Composition:

• 200 g creamy sausages;
• 200 g “Gouda” (cheese);
• 5 dessert spoons of flour;
• 3 dessert spoons of fat sour cream;
• 2 eggs;
• fat for frying;
• breadcrumbs for breading;
• salt and aromatic herbs.

Cooking:

1. In a bowl, beat the contents of one raw egg.
2. Grate the cheese on a grater with medium divisions.
3. Sausages very finely chopped.
4. Combine cheese and meat product. Add sour cream, a second egg, flour, salt and aromatic herbs to the mass.
5. Stir the mixture well. To form cutlets from it. Each dip in an egg whipped in the first step, and then roll in breadcrumbs.
6. Fry the patties on both sides on any preheated fat until cooked and golden brown.
Serve a sausage and cheese platter with mashed potatoes or another suitable side dish.

Tasty recipe:pork cutlets

With cheese and tomatoes in the oven

Product Composition:

• a pound of ground beef;
• 100 g of yesterday’s white bread;
• 100 ml of fat milk;
• 2 eggs;
• 1 tomato;
• 1 onion head;
• 2 cloves of garlic;
• 4 tbsp. l sour cream;
• 2 tbsp. l ketchup;
• 100 g of cheese;
• salt and pepper to taste.

Cooking:

1. Pour milk without crust with milk. Soak, squeeze.
2. Mix bread with minced meat.
3. Add mashed garlic, salt, eggs and pepper to the mass.
4. Cover the baking sheet with parchment. Put on it flat cutlets from the resulting mincemeat. Grease each with ketchup.
5. Arrange onions on cutlets. Smear with sour cream. It can be replaced with classic mayonnaise.
6. Next lay a circle of tomato. Top tomatoes with sour cream / mayonnaise.
7. Close all the cheese slices.
Bake meatballs with cheese and tomatoes in the oven for about half an hour at 170 - 180 degrees.

Turkey recipe

Components:

• ½ kilogram of ground turkey meat;
• 2 eggs;
• 2 feathers of green onions;
• 100 g of white bread and cheese;
• salt and spices;
• frying oil;
• granulated garlic.

Cooking:

1. Boil eggs and rub coarsely. Also grind the cheese.
2. Mix the ingredients with minced meat. Make it as homogeneous as possible.
3. Salt, add chopped green onions, salt, spices, white bread soaked in boiling water and squeezed from excess liquid, dry garlic.
Blind products and fry until cooked.

Chopped chicken breast cutlets with cheese inside

Structure:

• 2 chicken fillets;
• 10 g of fresh herbs;
• 2 - 3 tbsp. l potato or corn starch;
• 50 ml of fat yogurt and the same amount of mayonnaise;
• 100 g of hard cheese;
• 50 g of white onion;
• salt and spices;
• vegetable oil.

Cooking:

1. Cut the washed and dried chicken fillet with a sharp knife into very small pieces.
2. Also chop the onion and all the fresh herbs stated in the recipe.
3. Cut one half of the cheese into small cubes, rub the second into large pieces.

Such a trick will help ready-made cutlets to better keep in shape, because the grated dairy product melts faster.

four.Send all prepared ingredients to a common bowl (except cheese cubes).
5. Pour potato / corn starch, add kefir with mayonnaise, salt and spices.
6. Wet hands to form cutlets stuffed with cheese cubes.
7. Fry in oil for 3 to 4 minutes on both sides.
Put ready chopped meatballs on paper towels so that they absorb excess oil.

Cauliflower

Product Composition:

• 1 kilo of cauliflower;
• 100 g Adyghe cheese;
• ½ tbsp. decoys;
• salt and spices to taste;
• flour for breading;
• refined oil.

Cooking:

1. Rinse the cabbage, disassemble into inflorescences and cook until half cooked in salt water.
2. Chop the vegetable with a knife. Grind with a blender. The mass does not have to be completely homogeneous; small pieces of cabbage may remain in it.
3. In the cabbage send finely grated Adyghe cheese, salt and spices.
4. Pour semolina.
5. Form small cutlets. Roll them in flour.
Fry the patties until a thin crisp and a delicious blush appear.

It is interesting:cheese sticks - recipe

How to cook potatoes

Components:

• 600 g of potatoes;
• 50 g of hard / semi-hard cheese;
• 1 egg;
• 3 - 4 tbsp. l flour;
• salt and pepper;
• frying oil.

Cooking:

1. Boil peeled potatoes in salt water until cooked.
2. Drain the water. Using a pulp, turn the finished vegetable into a smoothie.
3. Add salt, egg, pepper to taste.
4. Pour all the grated cheese.
5. Stir the food well until smooth. Cheese will melt quickly in hot potatoes.
6. If the mass is liquid, add 1 tbsp. l flour.
7. Wet meat cutlets. Roll each one lightly in flour.
8. Fry until golden brown in any hot oil.
Serve them as a main course or as a side dish.

With the addition of mushrooms in a pan

Product Composition:

• 300 g of pork and chicken minced meat;
• salt, freshly ground pepper, any spices for minced meat;
• a mixture of vegetable and butter for frying cutlets;
• breadcrumbs for breading;
• 1 tbsp. medium fat milk;
• 2 onions;
• 3 - 4 slices of yesterday's white bread;
• 100 g of grated hard cheese.

Cooking:

1. Combine two types of minced meat. Kill one onion with a blender and add to the meat.
2. There to send all seasonings, salt.
3. Bread to get rid of crusts, pour milk. When it is completely wet, squeeze the crumb and send to the minced meat.
4. Beat the resulting mass, so that the finished meatballs keep their shape well.
5. Fried peeled and finely chopped mushrooms with miniature onion slices. To salt.
6. Finely rub the cheese.
7. Divide the minced meat into 10 parts. From each blindfold a cake. In the middle of it put a portion of fried mushrooms, cover them with a small amount of grated cheese.
8. Tightly cut the edges of the patties. Roll it in breadcrumbs. Also do with all the rest of the minced meat.
Fry the patties in a skillet in a mixture of two oils until fully cooked.

Tender cutlets with cream cheese

Product Composition:

• 600 g of mixed minced meat (pork + chicken);
• 2 processed cheese cakes;
• 2 boiled and 1 raw egg;
• 4 - 5 cloves of garlic;
• breadcrumbs;
• vegetable oil:
• table salt and aromatic herbs.

Cooking:

1. Cheese freeze and grate coarsely. Also grind pre-cooked cooled eggs.
2. Send prepared ingredients to the minced meat. Add mashed garlic, salt, aromatic herbs, a raw egg there.
3. Form the cutlets and brew them in flour.
4. Fry them in hot lean oil.
According to the same recipe, you can make cutlets with cheese inside. In this case, the processed product must be taken in small pieces in the form of a filling, without adding it to the total meat mass.

Minced fish

Product Composition:

• a pound of minced meat from pollock;
• 100 g of pre-coarsely grated cheese;
• egg;
• 1 onion;
• 1 slice of light wheat bread;
• flour for sprinkling ready-made cutlets;
• garlic salt, spices;
• 1 tbsp. ldried dill;
• any vegetable oil.

Cooking:

1. Slices of bread, raw onions and pollock to send to a blender. To interrupt the specified components until uniform.
2. Add finely grated cheese, egg, garlic salt, spices to the mass. Mix everything well.
3. Add dried dill to the breadcrumbs.
4. From the resulting mincemeat, mold small patties. Roll each in a mixture of crumbs and dried dill. Instead of crackers, you can take ordinary wheat flour.
Fry cutlets in any oil until tender and a beautiful golden crust.

Step by step cooking with vegetables

Product Composition:

• 3 pcs. potatoes;
• 1 small zucchini;
• 2 pcs. carrots;
• 2 tbsp. l classic soy sauce;
• 2 eggs;
• 1/3 tbsp. white flour and semolina;
• 1 pinch of Provence herbs;
• 1 processed cheese;
• fat for frying.

Cooking:

1. Wash all vegetables, peel and grate with medium divisions.
2. Add soy sauce to them. Thanks to it, additional salt is not required for products.
3. Pour grated frozen cheese.
4. Add eggs, semolina, Provence herbs, flour.
Spread vegetable minced meat in a pan with any heated oil. Fry cutlets until cooked on both sides.

Pozharsky patties with cheese

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Product Composition:

• ½ kilo chicken breast;
• 200 g of wheat bread;
• half a glass of milk;
• 150 g pre-chopped cheese cubes;
• 6 - 8 tbsp. l butter;
• ½ tbsp. bread crumbs;
• salt and fresh garlic to taste

Cooking:

1. Heat the milk, soak the bread in it.
2. Mash the garlic.
3. Cut the prepared chicken meat and grind it with a meat grinder, along with garlic, bread.
4. Salt the mass. Stir it well.
5. Form cakes from the mixture, inside each of which put a piece of cheese.
Roll the pieces into crumbs. Fry them in liquid butter.

White cabbage

Product Composition:

• 250 g of young white cabbage;
• 50 g of "Poshekhonsky" cheese;
• 50 g of carrots and onions;
• coarse salt;
• 3 tbsp. l oat flour;
• a handful of chopped parsley;
• 1/4 Art. olive oil;
• 1 tbsp. l sour cream;
• 1 egg.

Cooking:

1. Finely chop the onion, rub the carrots. Fry vegetables in a pan.
2. Finely chop the cabbage and mash with salt.
3. Mix the vegetable with frying, grated cheese, oatmeal, sour cream, egg. To salt. Add chopped parsley.
4. Place the resulting minced meat in the form of small patties on a baking sheet with parchment.
Bake a little less than half an hour in an oven at medium temperature. Serve with sour cream.

How to serve a dish

The side dish that goes with the cheese patties will depend on their base. A meat dish can be served with almost any side dish - buckwheat and other cereals, potatoes, pasta, any stewed vegetables. The fish option is deliciously supplemented with boiled rice.
Vegetable meatballs with cheese can themselves replace a side dish or become a main hot dish. In this case, you just need to add them with sour cream, mayonnaise or any other favorite sauce. For example, made from unsweetened yogurt, garlic and grated pickled cucumber.

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