The classic recipe for fire cutlets appeared a long time ago, back in the days of Pushkin. But not everyone knows how to cook them, and in fact the result is a really tasty dish.

Pozharsky cutlets - a classic recipe

Ruddy crust, juicy filling, tender meat - here they are cutlets according to this recipe.

Required Products:

  • one egg and onion;
  • half a whole chicken;
  • salt and spices to your taste;
  • 50 grams of butter;
  • a glass of cream;
  • 100 grams of white bread.

The process step by step:

  1. Grind the meat with a blender or chop it very finely.
  2. Turn the onion into small squares and fry a little in a pan, then add to the chicken.
  3. Drive an egg into it, fill in seasonings and sliced ​​pieces of butter.
  4. In cream, soak the bread, remove excess fluid and spread it to the rest of the products, mix thoroughly.
  5. From the resulting mass we form medium cutlets and fry on both sides. Then we remove them for another 20 minutes in the oven, preheated to 170 degrees.

How to cook with crackers?

Pozharsky patties with crackers are very crispy, but at the same time do not lose their tenderness inside.

Read also: fire patties - the right and tasty recipe

Required Products:

  • salt and spices to your taste;
  • 500 grams of chicken or minced meat;
  • 200 milliliters of milk or cream;
  • breadcrumbs;
  • one egg;
  • about 30 grams of butter;
  • 100 grams of white bread.

The process is sequential:

  1. We turn the chicken into minced meat or use it already ready. Mix it with spices and chopped butter.
  2. Remove the crust from the bread, soak in cream or milk and put it to the meat as well.
  3. We knead the mass well and make small patties out of it.
  4. We prepare the breading: pour breadcrumbs into one container, and beat the egg slightly in another.
  5. Formed cutlets, first dip in the egg mixture, then in breadcrumbs, fry a little on both sides and bring to complete readiness in the oven, heated to 180 degrees, for about 7 minutes.

Pre-revolutionary cutlet recipe - step by step

The pre-revolutionary meatball recipe is a cooking option used by Daria Pozharskaya. It is completely uncomplicated and requires only compliance with certain nuances.

Required Products:

  • 200 milliliters of heavy cream;
  • about 800 grams of chicken meat;
  • three onions;
  • 200 grams of butter;
  • 100 grams of bread;
  • spices to your taste.

The process is sequential:

  1. We do not interrupt the chicken, but only chop it into very small squares.
  2. Onions are sliced ​​and lightly fried in a pan, then laid out to the meat.
  3. Bread is divided into two parts. One with the oil is cleaned in the refrigerator to freeze a little. And the second softens in cream and goes to the chicken.
  4. After 10 minutes, the oil can be removed and added to other products. The resulting mass is again removed in the cold and let it stand for about 30 minutes.
  5. We pour warm water into a bowl, and constantly wetting our hands in it, we form cutlets. Then we roll them in breading, which we make from frozen bread, chopping it into crumbs.
  6. Bring to readiness in oil on both sides until a characteristic crust appears.

We complement the dish with cheese

You can make cutlets more interesting if you add cheese to them, especially if it is with a piquant taste.

Required Products:

  • 150 grams of cheese;
  • breadcrumbs;
  • 600 grams of chicken or minced meat;
  • spices to your taste;
  • 150 milliliters of milk;
  • a few slices of white bread.

The process is sequential:

  1. Grind the meat with a knife or take ready-made minced meat. Mix it with the selected seasonings.
  2. We remove the crust from the bread, hold until softened in milk and add to the chicken.
  3. We turn cheese into medium-sized squares.
  4. We make cutlets of any size from minced meat, and put a piece of cheese inside.
  5. Bread the pieces, fry the cutlets for several minutes in a pan, and then bring to readiness in the oven for about 7 minutes at 180 degrees.

Pozharsky cutlets from Julia Vysotskaya

This option is not very different from others, but there are some nuances.

Required Products:

  • half a liter of milk;
  • salt and pepper as you wish;
  • 800 grams of chicken;
  • 100 grams of butter;
  • three slices of bread;
  • breadcrumbs.

The process is sequential:

  1. We make minced meat from chicken, and you need to pass it through a meat grinder twice. First, only meat, and then with bread, which is previously soaked in milk.
  2. About 70 grams of butter should be melted and put in forcemeat.
  3. With wet hands, make cutlets from the mass, fry them for several minutes in a pan, then send them to a baking sheet. Put a small piece of oil on top of them and keep in the oven for 10 minutes at 200 degrees.

From Chef Ilya Lazerson

The famous chef offers his recipe for cooking.

Required Products:

  • spices to your taste;
  • 4 slices of bread;
  • 100 milliliters of fat cream and the same amount of milk;
  • chicken fillet weighing 600 grams;
  • two tablespoons of flour.

Cooking process:

  1. Soak half the bread in milk, and grind the other and dry in the oven.
  2. We turn the meat into minced meat, mixing it with cream, wet bread and spices.
  3. Form the patties from the resulting mass, roll in breadcrumbs and fry in a hot pan for 2-4 minutes on each side. Then clean for another 5-7 minutes in a hot oven.

Tender pork cutlets

Generally, chicken is used for fire cutlets, but why not cook them from pork?

Required Products:

  • 600 grams of pork;
  • 150 milliliters of milk;
  • seasonings to your liking;
  • two slices of bread;
  • 30 grams of oil.

Cooking process:

  1. First, prepare the meat. It needs to be cut into pieces and beat off very well, and then twisted into minced meat.
  2. We mix it with seasonings and bread soaked in milk.
  3. Cut the butter into pieces and also send it to the meat.
  4. It remains only to fashion the cutlets, hold them in a pan for a while, and then bring them to full readiness in the oven heated to 200 degrees for about 7 minutes.

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