home Recipes Main dishes Cabbage cutlets - 8 recipes

Cabbage cutlets - 8 recipes

Cabbage cutlets - a very healthy, delicate and tasty dish. It can be served as a side dish or used as the main meal.

It is prepared very simply, all the ingredients can be bought at the store.

Material Content:

Classic cabbage cutlets

The classic version of cutlets is a great addition to fatty juicy meat.

Load the cabbage leaves into the blender and grind.
After that, pour the mass of cabbage with boiling water, remove the bowl for 2 hours.
We squeeze it from the cooled water.
We pass in the pan five peeled onions, finely chopping them first.
The other two onions are also finely chopped.
We break eggs into cabbage, pour raw and fried onions, ground pepper, salt. Mix.
After wetting the hands, from the resulting mass we form balls, process them with flour.
Hands give the koloboks the flattened shape of cutlets.
Fry in vegetable oil until a delicious golden crust appears.

If you are on a diet or you are a vegan, these cutlets are for you. They are light, palatable and satisfying.

Boil cabbage inflorescences in water until half ready for 5 minutes. Do not forget to salt the broth.
Chop cabbage into small pieces.
Pour the sifted flour into the resulting mass, add salt, raw eggs, chopped parsley. Mix everything. It turned out minced vegetables.
In a pan, heat the oil.
We take the minced meat with a tablespoon, give the desired shape with our fingers and lower it into the pan.
Fry for 4 minutes from each barrel. The fire is medium.

We cut the head into several large pieces. In total it should turn out 5-6 pieces.
Put them in a pot of water. Add salt, put peppercorns and one bay leaf.
Cook the contents of the pan for 5 minutes.
We get the soft cabbage and finely chopped with a knife.
We carry cheese through a grater.
One by one finely chop onions and chop mushrooms coarsely.
We pass the onions in sunflower oil, after 4 minutes add slices of mushrooms.
Cook for another 6 minutes.
We combine cabbage, salt, onion and mushroom mass, cheese, raw eggs and pepper.
We make cutlets from a homogeneous mixture.
Immerse them in flour and put in a pan in oil.
After 4 minutes, turn the cue balls on the other side.
Serve the dish hot. Bon Appetit!

Want to make a vegetarian dish more nutritious and nutritious? Add potatoes to it.

Read also:cabbage cutlets - the most delicious recipe

Detach top leaves and stalk from cabbage. Finely chop the rest with peeled onions.
Put vegetables in a pan, pour 60 ml on top.
Extinguish the entire mass for seven minutes at medium heat.
Separately, boil the potatoes until soft, mashed from it.
Salt stewed cabbage and pepper.
Add the mashed cabbage mass, pour in the egg, add the butter. Mix.
Manually mold round patties, sprinkle with breadcrumbs.
Fry using vegetable oil until golden brown.
You can serve such patties with sour cream, fresh herbs, mayonnaise or mushroom sauce.

Cutlets according to this recipe are obtained with a golden crisp on top, and soft, delicate filling inside.

Wash the cabbage leaves under the tap, dry them and pass through a meat grinder.
Break the egg into cabbage and shake it with a whisk. Add spices, semolina and salt.
Mix the mass with a spoon and put on the shelf for 7 minutes. Manka during this time will increase in volume.
Pour oil into the pan, turn on the gas stove.
After wetting your hands, fashion cutlets in the shape of cutlets from the minced meat.
Put them in sizzling oil. Cook until crusty.
Once the dish is cooked, pour the broth from above and simmer the patties on low heat for 10 minutes.
Put delicious meatballs on a plate and pour them with sour cream sauce. Bon Appetit!

If you are caught that meat for conventional cutlets is not enough - add cabbage.

Ready-made meat can be bought at the store, but it is advisable to make it at home from a piece of meat.
Cut the meat into pieces and send to a meat grinder, also do with cabbage and onions.
Knead the minced meat from the resulting mass with your hands and beat it off.
Place it under a film and close in the refrigerator for 30 minutes.
During this time, the minced meat is soaked in the juice of meat and vegetables, as a result, the meatballs are fried tastier.
As soon as the butter in the pan shuts, we make the buns of cutlets with our hands and lower them to the bottom of the dishes for frying.
Cook until a crust appears. The meatballs can be put out additionally in the broth for 40 minutes.
Such cutlets go well with mashed potatoes, buckwheat or rice.
For greater juiciness, prepare the sauce or add sour cream.

It is interesting:mashed potato patties - recipe

Cabbage head to get rid of spoiled leaves, cut into several large pieces and cook them in a pan, pre-salted water.
After 10 minutes, turn off the stove, fold the pieces of cabbage into a colander and pass through a meat grinder.
Process the onion on a grater, press the garlic cloves on the press, chop the dill with a knife.
Combine vegetables in a common bowl, add salt, semolina, pepper and wheat flour. Shuffle everything.
Use your hands to make cutlets and sprinkle them with breadcrumbs.
Fry in olive oil.