Pumpkin is popularly considered a storehouse of vitamins, the pulp of an orange vegetable is healthy and nutritious. It is used as the basis for the preparation of tender cutlets. If you add spices, fresh herbs to the grated pumpkin flesh, roll cutlets in a crispy breading, they will turn out to be bright, juicy and tasty.

Simple and delicious recipe.

Bright-looking and mouth-watering pumpkin cutlets will decorate the table and delight the household. Even a beginner can handle the recipe.

Ingredients:

  • Pumpkin;
  • Egg;
  • Onions, head of garlic;
  • Spices (salt, pepper);
  • Flour;
  • Oil;
  • Fresh herbs (onions, parsley, dill);
  • Breadcrumbs.

On a note! You can choose any pumpkin. The bright orange vegetable contains more vitamin A. Beautiful small decorative pumpkins are not suitable for eating.

Cooking Instructions:

  • Training. It will take 0.5 kg of pumpkin. Cut the vegetable in half, remove the seeds. Peel, cut into medium pieces. The pumpkin is crushed using a blender, grater or meat grinder. If you get a lot of juice in a grated vegetable, then you can remove it with a spoon;
  • Peel potatoes and onions. Grind the ingredients separately in a blender or fine grater. Put the onions and potatoes in a bowl, mix thoroughly;
  • In one bowl place the grated pumpkin, a mass of potatoes with onions. Add pepper, salt. Stir the ingredients, leave for 10 minutes. It is necessary that the vegetables produce juice. Squeeze out the mass a little to make it slightly moist;
  • In a bowl with chopped vegetables add garlic, grated in a blender, chopped fresh herbs (onion, dill, parsley), mix everything. Give the vegetable mixture a little infusion, 5 minutes will be enough. After adding a little flour, it was convenient to form pumpkin cutlets;
  • Take a tablespoon of pumpkin "minced meat", form a patty, sprinkle with breading. Carefully put the resulting patties into a preheated pan. Fry until golden brown;

You can cook the patties by lightly frying in vegetable oil, then bake in the oven. So, they turn out more juicy and retain the beneficial properties of pumpkin. Bake for 30 minutes, set the oven temperature to 200 degrees.

You should get about 15 small pumpkin cutlets. The finished dish can be decorated with the remaining greens. Serve with sour cream sauce.

Oven pumpkin cutlets

For the preparation of vegetable cutlets, you can use minced meat. The dish will be tasty, satisfying and healthy.

Ingredients:

  • Pumpkin
  • A clove of garlic, onion;
  • Egg;
  • Minced meat (pork, beef);
  • Bread;
  • Milk;
  • Spices (salt, ground black pepper, breading);
  • Flour;
  • Refined oil.

Cooking Instructions:

  • Peel the pumpkin (500 g) from seeds and peel, cut into pieces. Grate or grind in a meat grinder. Wring out the vegetable mass by hand, remove excess juice;
  • Grind onions and garlic in a blender;
  • Separate the pulp from the prepared slices of bread, pour a small amount of milk, they should be soaked;
  • Add bread, pumpkin paste, grated garlic and onions to minced meat (300 g), mix everything;
  • Beat 1 egg, add to the minced meat. Add spices to taste. If the cutlets break up, add a little flour so that it is easy to form cutlets;
  • Put the pan on the stove, pour a little oil. Roll cutlets in breading, put in a pan. Fry over medium heat until golden brown. Then put the patties in the oven preheated to 200 degrees for 25-30 minutes.

Cutlets with pumpkin and minced meat are tasty and delicious!

Healthy cutlets with oatmeal

Cutlets made from pumpkin minced meat with the addition of oatmeal are healthy and easy for the stomach. They are served hot as an independent dish. You can also prepare yogurt or sour cream sauce.

Ingredients:

  • Pumpkin;
  • Onions, a clove of garlic;
  • Hercules flakes;
  • Small potatoes;
  • Flour;
  • Salt;
  • Pepper;
  • Breading;
  • Sunflower oil.

Cooking Instructions:

  • Pour flakes (1 cup) with hot water, leave for 10 minutes;
  • Prepare a pumpkin (500 g): peel, cut into pieces, grate;
  • Chopped peeled potatoes and garlic with a blender or grater;
  • Finely chop the onion;
  • Take a large bowl, place the pumpkin mass, potatoes, onions, garlic, add salt, pepper to taste;
  • Squeeze the water from the cereal, add to the bowl to the vegetables;
  • Mix all the ingredients thoroughly. For the viscosity of the mass, you can add a few tablespoons of flour;
  • Put the pan on the fire, pour a tablespoon of vegetable oil. Moisten your hands with cool water so that the stuffing does not stick. Form small patties, roll in chopped breadcrumbs. Fry the patties over medium heat until golden brown.

Useful cutlets are ready!

Read also:beet cutlets

Vegetarian option, with semolina

You can cook lean and tasty cutlets with the addition of semolina.

Ingredients:

  • Pumpkin;
  • Manka;
  • Onion.;
  • Salt;
  • Pepper;
  • Water;
  • Vegetable oil.

Cooking Instructions:

  • Prepare a pumpkin. Remove seeds, peel, grind. Preheat the pan, add a little sunflower oil, put the chopped pumpkin pulp and simmer over medium heat;
  • When the pumpkin is ready, add water, add salt, pepper to taste, boil. After pouring 2-3 tablespoons of semolina, stir constantly until the mass thickens;
  • Put the mass of pumpkin and semolina in the bowl, let cool;
  • Finely chop the onion, fry in a pan;
  • Add passivation to the pumpkin mass, mix thoroughly. Form pots, roll in breadcrumbs, fry in a heated pan;
  • Put ready-made cutlets on a paper towel so that it absorbs excess oil.Before serving, the dish can be decorated with greens.

Chicken cutlets with pumpkin

Ingredients:

  • Pumpkin;
  • Chicken fillet;
  • Onion
  • Spinach;
  • 2 eggs;
  • Cream;
  • Salt;
  • Pepper.

Cooking Instructions:

  • Boil chicken fillet (500 g) in salted water. While the meat is being prepared, you can prepare the pumpkin (1 kg). Peel and grind;
  • Cut spinach (50 g), hold it a little in a dry preheated pan, it should settle;
  • Chop the onion. Cool the chicken, finely chop or mince or grind;
  • Place chopped pumpkin, filet, onion, and spinach in a bowl. Add egg, spices to taste. Pour in a little cream so that the mass for cutlets does not become liquid;
  • Form small cutlets. Cook in a steam bath for 40 minutes. Serve chicken cutlets with pumpkin hot, can be decorated with fresh herbs on top.

It turns out delicious patties with pumpkin and minced meat in the oven. To do this, a little fry in a pan, put on a baking sheet, place in the oven for 30 minutes, set the temperature to 200 degrees.

Cooking liver and pumpkin cutlets

The liver is a healthy product. Combining liver and pumpkin, you can cook meatballs that are original in taste.

Ingredients:

  • Liver;
  • Pumpkin;
  • Milk;
  • Greenery;
  • Flour;
  • Salt;
  • Pepper.

Cooking Instructions:

  • Peel the liver (500 g) of the film and veins, soak it in milk. Cook minced liver. You can use a food processor or meat grinder;
  • Peel the pumpkin (500 g), remove the seeds, cut into medium pieces. Frozen pumpkin slices prepared for future use can be used. Grind on a blender or pass them through a meat grinder;
  • Combine minced liver and pumpkin puree, add spices to taste. To stir thoroughly. Pour 50 ml of milk into the resulting mass. If the minced meat turned out to be liquid, add a little flour so that it thickens;
  • Form cutlets, fry on both sides until golden brown;
  • Decorate the finished patties with fresh herbs. Serve hot.

Bon Appetit!

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