Pork cutlets are nutritious, beautiful, delicious. They can be fried, steamed, baked. Regardless of the cooking method, they will always remain delicious.

Fried meatballs in a pan

To make the dish easier to digest, put a piece of apple in each cutlet.

Ingredients:

  • garlic - 3 cloves;
  • minced pork - 750 g;
  • oil;
  • chicken protein - 2 pcs.;
  • apple - 2 pcs.;
  • salt;
  • pepper.

Cooking:

  1. Sprinkle minced meat with salt and pepper.
  2. Beat the whipped proteins into the stuffing.
  3. Grind the garlic, combine with the meat harvesting.
  4. Cut the apple, after cutting the peel, into small pieces.
  5. Form a ball of minced meat. It is better to wet your hands with water, then the workpiece will not stick to your palms.
  6. Place an apple in the center.
  7. Pour oil into the pan, warm, place the workpiece.
  8. Fry on each side until golden.
  9. Cover with a lid. Quench a quarter of an hour.

Juicy pork cutlets in the oven

Thanks to baking in the oven, cutlets are juicy and aromatic. They are fully baked and taste delicate. Add only the stale loaf, pre-filled with boiling water.

Ingredients:

  • minced pork - 650 g;
  • bread - 120 g;
  • onion - 1 pc.;
  • salt;
  • black bread - 120 g;
  • pepper (mixture).

Cooking:

  1. Put the oven on top (180 gr.).
  2. Pour the bread with boiled water.
  3. Salt the minced meat, sprinkle with pepper, stir.
  4. Grate the onion using a fine grater or pass through the chopper, combine with minced meat.
  5. Squeeze bread, send to other products. Mix.
  6. Roll balls, place on a baking sheet, cover with foil.
  7. Bake an hour.

How to steam in a slow cooker?

Many people prefer this device.Compared to other cooking methods, oil does not splash around, there is no need to watch so that the food does not burn.

Ingredients:

  • minced meat - 850 g;
  • seasonings;
  • pork fat - 160 g;
  • salt;
  • garlic - 4 cloves;
  • flour - 3 tbsp. spoons;
  • egg - 2 pcs.;
  • water - 310 ml;
  • onion - 2 pcs.

Cooking:

  1. Chop the lard into small pieces, place in the minced meat.
  2. Grate onion, use the finest grater. You can apply a blender.
  3. Chop the garlic.
  4. Combine the products with minced meat, pour in the eggs, salt, add seasonings. Stir.
  5. To form the balls, dip in flour.
  6. Pour the required amount of liquid into the bowl.
  7. Set the wire rack for steaming.
  8. Transfer workpieces.
  9. Set the mode "Steaming".
  10. Set the timer for half an hour.

Chopped pork cutlets

Cutlets deliciously cooked from small pieces of pork. The main thing is not to overexpose the blanks in the pan so that the dish does not lose its juiciness.

Ingredients:

  • pork neck - 550 g;
  • onion - 4 pcs.;
  • pepper;
  • semolina - 2 tbsp. spoons;
  • salt;
  • flour - 2 tbsp. spoons;
  • egg - 2 pcs.;
  • mayonnaise - 3 tbsp. spoons.

Cooking:

  1. Cut the meat into small pieces. It is more convenient to use a slightly frozen piece, then it will be easier to cut.
  2. Chop the onion into cubes, in size they will turn out like meat, salt, sprinkle with pepper.
  3. Add flour, semolina, pour mayonnaise.
  4. Pour the egg. Mix. Cover with a bag.
  5. Insist hour.
  6. Put the meat mass in a hot pan with butter, fry in two directions.
  7. Cover with a lid. Pot eight minutes.

To get a bright base, put in the semi-finished product greens from spinach, dill or parsley. She will not only decorate the dish, but also give her a touch of fresh taste.

Bread and breading option

This is almost a classic option. The only difference is that the composition does not include eggs.

Ingredients:

  • minced pork - 570 g;
  • oat flakes;
  • onion - 1 pc.;
  • milk - 130 ml;
  • pepper;
  • greens - 45 g;
  • salt;
  • loaf - 160 g.

Cooking:

  1. Put the loaf in milk. After a quarter of an hour, squeeze, place in minced meat, salt, sprinkle with pepper. Chop greens. Mix.
  2. Beat the onion using a blender. The resulting slurry is introduced into the stuffing.
  3. Roll up cutlets.
  4. Grind the flakes.
  5. Dip the workpieces into the resulting mass.
  6. Pour oil into a pan, fry products until golden brown.
  7. Cover, darken for 20 minutes.

Minced beef and pork

A delicate dish with a piece of butter inside will delight everyone at a family meal. Minced beef and pork cutlets can take their rightful place in your cookbook. You will be satisfied by trying the proposed recipe.

Ingredients:

  • minced pork - 270 g;
  • ground beef - 270 g;
  • egg - 2 pcs.;
  • greenery;
  • olive oil;
  • salt;
  • butter - 140 g.

Cooking:

  1. Cut the butter into pieces, chop the greens.
  2. Mix two types of minced meat, pour in eggs, add greens. Salt, mix.
  3. Roll up balls, put butter in the center of each.
  4. Heat vegetable oil in a pan, fry the workpieces.
  5. Covering to simmer for a quarter of an hour.

The juiciest cheese recipe

Cheese will give a special unique taste to the dish.

Ingredients:

  • minced pork - 650 g;
  • dill;
  • bread - 120 g;
  • spice;
  • feta cheese - 160 ml;
  • milk - 50 ml;
  • salt.

Cooking:

  1. Place bread in milk, soak to softness, squeeze.
  2. Transfer to minced meat, salt, sprinkle with spices.
  3. Place chopped greens in minced meat, stir.
  4. Grind the cheese.
  5. Make tortillas.
  6. Put cheese in the center of each, cover, roll up a ball.
  7. Place on oil-coated foil, cover with foil.
  8. Put in the oven, bake for an hour.
  9. Temperature condition 180 degrees.

Tender cutlets with semolina

Semolina helps cutlets become more tender and airy.

Ingredients:

  • minced pork - 550 g;
  • salt;
  • egg - 1 pc.;
  • pepper;
  • semolina - 3 tbsp. spoons;
  • onion - 1 pc.;
  • sunflower oil - 55 ml;
  • greens - 45 g;
  • mayonnaise - 2 tbsp. spoons.

Cooking:

  1. Chop the onion. To cutlets do not fall apart during cooking, chop the onion very finely.
  2. Chop greens, add to minced meat.
  3. Pour in the egg, pepper.
  4. Add mayonnaise, cover with semolina, add salt. Mix.Allow time for semolina to swell. To form balls.
  5. Place the billets in a hot pan with oil, fry.
  6. Darken with a lid.

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