If pork and beef are already fed up, then fish dishes rich in healthy elements will become an excellent alternative to heavy food for the stomach. There are many similar original dishes, among which blue whiting cutlets stand out for their economy, ease of execution and excellent taste.

Oven whipped fishcakes

Delicate and very fragrant products are easily prepared from 1 kg of fish.

Before preparing the patties in the oven, in addition to the main ingredient, the following products should be prepared:

  • carrots and onions - 1 pc.;
  • egg - 1 pc.;
  • bread - a few slices;
  • sour cream - 30 ml;
  • salt and pepper to taste.

Cooking method:

  1. Fillet is prepared from thawed and well-washed carcasses by cutting the fins, head, gutting and separating the meat from the bones.
  2. Bread is poured with liquid, and the fillet is scrolled in a meat grinder or chopped in a blender.
  3. Vegetables are peeled and also chopped in a blender or passed through a meat grinder.
  4. When the whole mass is ready, an egg is driven into it, soaked bread, salt and seasonings are added to taste.
  5. Cutlets are formed from the minced meat, which are smeared on a baking sheet with sour cream and baked in the oven for about 20 minutes at a temperature of 200 ° C.

Cooking in a pan

Delicious, delicate fish products can also be prepared in a pan using:

  • 600 g blue whiting;
  • onion;
  • egg;
  • slice of brown bread
  • 50 g semolina;
  • breadcrumbs;
  • some salt and seasoning.

The steps for translating a recipe into life are as follows:

  1. The fish is freed from the bones and scrolled several times together with peeled and divided onions through a meat grinder.
  2. Next, pre-soaked bread, egg, semolina, salt and spices interfere with the mass.
  3. After 10 minutes, during which the semolina will swell slightly, small items are formed from the fish mass, which are cooked in a frying pan with heated oil.

How to do with fat

To add juiciness to the dish, fish cakes can be cooked with the addition of lard.

It will be required:

  • 1.2 kg blue whiting;
  • 150 ml of milk;
  • bulb;
  • clove of garlic;
  • 100 g of flour;
  • the same amount of fat;
  • 2 small eggs;
  • a stack of sunflower oil;
  • loaf;
  • some salt and seasoning.

The preparation scheme is as follows:

  1. The crust is removed from the loaf, and the crumb is soaked in milk.
  2. A prepared fish fillet is passed through a meat grinder, chopped onion, lard, and a previously soaked loaf.
  3. Eggs are driven into the resulting mass, salt and favorite seasonings are added.
  4. Garlic, peeled and cut into slices, is fried in oil until golden brown, and then discarded.
  5. The cutlets formed from homogeneous minced meat are rolled in flour and fried on both sides to an appetizing crust.

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Blue whiting cutlets with bones and skin

To prepare fish products according to this recipe, you must purchase the following food set:

  • blue whiting - 2 carcasses;
  • onions - 1 pc.;
  • bread - a slice;
  • mayonnaise - 30 ml;
  • sunflower oil for frying;
  • breadcrumbs;
  • salt and pepper to taste.

Cooking method:

  1. The peeled onion and slightly frozen fish without entrails, heads and fins are scrolled several times through a meat grinder.
  2. The mass is mixed with soaked bread, mayonnaise, salt and spices.
  3. After 30 minutes, during which the minced meat was in the refrigerator, cutlets are prepared from the fish mass and fried in a hot pan with sunflower oil.

With the addition of fresh cabbage

Interesting meatballs will appeal to lovers of light and vitamin-rich foods.

To execute the recipe you need:

  • 600 g of white cabbage;
  • 2 times less fish;
  • bulb;
  • a piece of margarine and bacon;
  • egg;
  • salt, pepper and breadcrumbs.

To serve delicious and fragrant fish balls to the table:

  1. Chopped cabbage is boiled until half cooked in a small amount of water.
  2. Fillet is prepared from blue whiting, which is passed through a meat grinder.
  3. The onion is chopped and stewed.
  4. Stuffing minced cabbage, onions, fish, margarine, grated lard, salt and pepper are mixed in a deep bowl.
  5. Formed cutlets are rolled in breadcrumbs and fried to a finished state.

In a slow cooker

Dietary fish cutlets, which are distinguished by satiety and high nutritional value, are prepared from:

  • 400 g blue whiting fillet;
  • small carrots and bulbs;
  • eggs
  • a piece of butter;
  • favorite spices, seasonings and salt.

In the process of translating the recipe for tender and juicy cutlets into life, the following steps are taken:

  1. Fish fillets with peeled vegetables are ground in a food processor or using a blender.
  2. Next, egg, salt and seasonings interfere with the minced meat.
  3. Prepared fish mass is laid out in cupcake tins, into the center of which a piece of oil is pressed - it will give the dish a creamy taste.
  4. Preparing cutlets in a form for steaming in the appropriate mode for 20 minutes. Do not forget to pre-install the bowl and fill it with a glass of water.

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Lenten cutlets from blue whiting

You can cook blue whiting fish cakes even without adding eggs to the minced meat, which is usually used to hold it together. To create lean products, it is enough to prepare:

  • 700 g blue whiting;
  • onion;
  • 50 g bread crumb;
  • 25 ml of mayonnaise;
  • aromatic spices;
  • sunflower oil;
  • salt and flour.

In preparation, we are guided by the following algorithm:

  1. From the onion and peeled fish divided into parts, minced meat is prepared using a blender, into which previously softened bread, salt and spices are added.
  2. The mass is sent to the refrigerator for insisting.
  3. After 30 minutes, batch preparations are prepared from minced meat, which are rolled in flour and laid out on a baking sheet.
  4. Before being sent to the oven for half an hour, the items are greased with mayonnaise.

Thus, thanks to many recipes and a wide range of different products, the culinary specialist can experiment, gradually replacing the usual heavy food with original fish dishes.

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