Chicken fillet cutlets are aromatic and rosy. Due to the wide variety of cooking options, you can cook a new dish every day. This collection contains the proven and most interesting cooking techniques.

Chopped chicken fillet

Most often, the fillet is crushed using a meat grinder. But now chopped chicken breast cutlets are gaining popularity, which are first pickled and then fried like pancakes. The food is juicy and very tender.

Ingredients:

  • fillet - 420 g;
  • oil;
  • garlic - 3 cloves;
  • onion - 2 heads;
  • mayonnaise - 3 tbsp. spoons;
  • pepper;
  • egg - 2 pcs.;
  • salt;
  • flour - 2 tbsp. spoons.

Cooking:

  1. Cut the loin into small cubes.
  2. Chop the onion smaller than the chicken parts.
  3. Grind the cloves of garlic.
  4. Mix all the components, pour mayonnaise.
  5. Pour in the eggs.
  6. Mix.
  7. Salt, pepper.
  8. Pour in the rate of flour.
  9. Cover the resulting mass with a package, set aside for a couple of hours in cool.
  10. Fill the pan with oil, thoroughly warm.
  11. Scoop the mass with a comfortable spoon, spread on the surface of the dishes, like pancakes, aligning the edges.
  12. Fry on one side. At the first sign of a rosy color, turn over, repeat from the reverse side.
  13. Cover with a lid, simmer for 10-15 minutes.

French

A diet dish that has a royal taste.

If you want to reduce the fat content of the dish, put it in a pan with very hot oil. With poorly heated fat, the cutlet will absorb it in larger quantities.

Ingredients:

  • chicken fillet - 930 g;
  • black pepper - 2 g;
  • egg - 5 pcs.;
  • sunflower oil;
  • salt - 3 g;
  • sour cream - 1 tbsp. a spoon;
  • green onions - 25 g;
  • flour - 2 tbsp. spoons.

Cooking:

  1. Cut the fillet into small cubes with a thickness of not more than 0.5 cm.
  2. Sprinkle with salt and pepper.
  3. Pour in the egg, sour cream. Mix the composition.
  4. Chop the onion.
  5. Add to meat.
  6. Sprinkle with flour. Stir.
  7. Heat the pan, add oil, heat. It must be very hot.
  8. Scoop chicken mass with a tablespoon, place in a pan.
  9. Fry. French cutlets are ready when a beautiful golden crust has formed on both sides.

Tender chicken cutlets with cheese

It’s very easy to cook tender cutlets that are suitable for diet food. Cheese, which gives piquancy to the most tender chicken meat, will help to add variety to a familiar dish.

Ingredients:

  • chicken fillet - 760 g;
  • cheese - 220 g;
  • egg - 1 pc.;
  • onion - 2 heads;
  • flour - 2 tbsp. spoons;
  • pepper;
  • salt;
  • aromatic fresh dill - 25 g.

Cooking:

  1. Rinse fillet, dry, chop.
  2. Chop the onion.
  3. Grind the components in a meat grinder or blender.
  4. Pour the egg into the composition, pour the flour. This ingredient can be replaced with starch.
  5. Season with salt and pepper.
  6. Chop dill.
  7. Grind the cheese on a coarse grater.
  8. Stir all the products, you get a homogeneous mass.
  9. For convenience, moisten hands with water or oil.
  10. Roll products from minced meat, roll in flour.
  11. Pour oil into the pan. When warmed up, place the blanks, fry until cooked.

With mayonnaise

The presence of mayonnaise in cutlets helps to make the food juicier, more tender, improves taste.

Ingredients:

  • chicken fillet - 1000 g;
  • semolina - 130 g;
  • egg - 1 pc.;
  • mayonnaise - 1 tbsp. a spoon;
  • garlic - 3 cloves;
  • salt;
  • ground allspice - 1 teaspoon;
  • vegetable oil.

Cooking:

  1. Slice the prepared meat.
  2. Peel the garlic cloves.
  3. Scroll components in a meat grinder.
  4. Pour the egg with mayonnaise, sprinkle with pepper. Fall asleep semolina.
  5. Stir well, salt.
  6. Insist half an hour under the lid.
  7. Moisten your hands with water, gain weight, roll up and arrange products.
  8. Heat the pan, add oil.
  9. Place blanks, fry on all sides until cooked.

With mushrooms

Tender cutlets come out of the fillet. If you want to cook a festive dish that will decorate your table and does not take much time to cook, add mushrooms with cheese.

Ingredients:

  • chicken fillet - 6 pcs.;
  • champignons - 120 g;
  • milk;
  • loaf - 3 slices without crust;
  • egg - 2 pcs.;
  • pepper;
  • cheese - 160 g;
  • salt;
  • olive oil;
  • flour.

Cooking:

  1. Grind prepared meat in a meat grinder.
  2. Place the loaf in milk, soak until soft. Get, squeeze, combine with minced meat.
  3. Pour in eggs, add pepper, salt to taste.
  4. Finely chop the mushrooms, put in the minced meat.
  5. Chop the cheese into small pieces.
  6. Moisten your hands with water, collect the minced meat, place a block of cheese in the center.
  7. Close the edges, form an oval.
  8. Put in flour, roll.
  9. Pour oil into a pan, heat.
  10. Place blanks.
  11. Fry a couple of minutes, turn over. Cook the same time.
  12. Put the blanks on a baking sheet.
  13. Place in the oven, setting 180 degrees.
  14. Bake for half an hour.

With parsley and basil

These cutlets are juicy and very tender. And the taste and aroma of chopped fresh herbs will help make the taste unforgettable.

Ingredients:

  • chicken fillet - 470 g;
  • garlic - 3 cloves;
  • butter - 120 g;
  • milk - 250 ml;
  • loaf - 3 slices (without crusts);
  • basil - 25 g;
  • salt;
  • pepper;
  • parsley - 25 g;
  • onions - 120 g.

Cooking:

  1. Chopped prepared meat, peel the onions and garlic. Pass components through a meat grinder.
  2. Soak the baton in milk for three minutes, squeeze, place in minced meat.
  3. Chop basil, chop parsley, add to the minced meat, salt and pepper.
  4. Mix.
  5. Chop the butter into pieces.
  6. Moisten your hands in water, take a piece of minced meat, place a piece of butter.
  7. Form an oval with oil in the center.
  8. In a carefully heated pan, heat the oil, place the workpiece.
  9. Fry. Keep under cover until ready.

Unusual flavor with corn

To cook this unusual delicacy, you do not need to buy incredible products and stand at the stove for a long time. Cutlets are made from the simplest and most affordable products. And thanks to the addition of corn, a familiar dish turns into an unusual, original dish.

Ingredients:

  • chicken fillet - 400 g;
  • egg;
  • pepper;
  • corn - 100 g;
  • salt;
  • onion - 1 head;
  • fresh dill;
  • sour cream - 2 tbsp. spoons;
  • flour - 2-3 tbsp. l .;
  • cooking oil for frying.

Cooking:

  1. Chop the meat and onion into small pieces with a sharp knife.
  2. Drain the liquid from the corn, place in the minced meat, salt to taste.
  3. Break the egg, add sour cream and flour.
  4. Grind dill, mix with minced meat. You can use green onions instead of onions.
  5. Sprinkle with pepper, mix the whole composition.
  6. Decorate cutlets.
  7. Place in a hot pan with butter.
  8. Fry until cooked over moderate heat.

For lovers of original recipes - with dried fruits

Compared to other types of meat, chicken cutlets come out especially tender and light. But the usual dish does not surprise anyone. If you want to impress and show yourself to be a great culinary specialist, add prunes. It will give a unique taste and will be a pleasant surprise for guests.

Ingredients:

  • chicken fillet - 730 g;
  • hard cheese - 110 g;
  • cream - 220 ml;
  • wine - 110 ml;
  • prunes - 130 g;
  • salt;
  • ground crackers - 200 g;
  • pepper;
  • sunflower oil;
  • bulb.

Cooking:

  1. Finely chopped prepared meat and onion by hand.
  2. Grate cheese, add to minced meat.
  3. Break an egg.
  4. Sprinkle to taste with pepper and salt, mix thoroughly.
  5. Place workpieces, place prunes in the center, dip in breadcrumbs.
  6. Place in a hot pan with oil, fry on all sides.
  7. Pour cream with wine into the dishes, slightly salt.
  8. Stew under the lid for 10-15 minutes.

Oven Chicken Cutlets

To cutlets do not dry out during cooking, roll them in breadcrumbs.

Ingredients:

  • chicken fillet - 730 g;
  • pepper;
  • sunflower oil;
  • bulb;
  • hard cheese - 140 g;
  • loaf - 450 g;
  • egg - 1 pc.;
  • greenery;
  • salt;
  • butter - 55 g.

Cooking:

  1. Chop the loaf into small cubes, place on a baking sheet. Dry in the oven, cool, grind.
  2. Chop the onion.
  3. Grind the loin.
  4. Pour in the egg, salt, sprinkle with pepper. Mix.
  5. Grind the cheese.
  6. Chop greens.
  7. Chop oil.
  8. Mix greens with cheese and butter.
  9. Using wet hands in water, form a cake, place the cheese filling, pinch the edges.
  10. Form an oval.
  11. Dip in crushed crackers.
  12. Arrange on a baking sheet.
  13. Set the mode in the oven 180 degrees.
  14. Bake for half an hour.

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