Delicious meatballs are prepared not only from meat and poultry. Seafood can also be the basis of such a dish. Squid cutlets with proper preparation are soft and juicy.

Easiest recipe

Ingredients:

  • peeled squid carcasses - half a kilo;
  • chicken yolk - 1 pc.;
  • pepper - 2 pinches (ground);
  • onion - 1 head;
  • breadcrumbs - 7 dessert spoons;
  • salt, oil.

Cooking:

  1. Defrost seafood at room temperature. Large cut. Rinse with ice water.
  2. Chop the onion finely and fry until browned in any oil.
  3. Send squid and onions into a blender bowl.
  4. To the ground mass send salt, cracker crumbs (half), pepper, yolk.
  5. From the resulting slurry, with wet hands, mold small cutlets.
  6. Bread them in the remaining crumb crumbs.
  7. Fry the patties until golden brown in the oil remaining after cooking the onions.

Put them on paper napkins to get rid of excess fat.

Option for fasting

Ingredients:

  • thawed squids - 300 - 350 g;
  • dry roll - 3-4 slices;
  • salt and pepper - to taste;
  • onion - 1 head;
  • breadcrumbs - ½ tbsp.

Cooking:

  1. Grind all unnecessary seafood into a special blender nozzle until gruel.
  2. Process the onion in the same way.
  3. Cut off crusts from dry rolls. Soak it in warm water. Wring out.
  4. Mix with other chopped ingredients.
  5. Salt and pepper the resulting mass.
  6. Form small cakes out of it. Roll each in crumbs.

Fry the lean squid cutlets in preheated vegetable oil.

Read also:onion cutlets

Kamchatka

Ingredients:

  • whole squid carcasses - 1 kg;
  • white wheat bread –200 - 250 g;
  • milk - for soaking bread;
  • eggs - 1 pc.;
  • onion - 1 pc.;
  • garlic - 2 to 3 cloves;
  • garlic salt.

Cooking:

  1. When seafood completely thawed, gut them, clean the carcass of all that is superfluous. Pour boiling water for 2 minutes.
  2. Cool, remove a thick film on the surface. Cut into pieces.
  3. Kill seafood with onion and garlic blender. The usual meat grinder is also suitable for this purpose.
  4. Drive an egg into the mass.
  5. Add soaked bread and squeezed bread.
  6. Sprinkle everything with garlic salt.
  7. Form cutlets. Fry each for 3 minutes on one side on any preheated fat.

Kamchatka cutlets can only be cooked on low heat, otherwise they will fall apart in the process.

Squid cutlets from Julia Vysotskaya

Ingredients:

  • seafood carcasses - 5 pcs.;
  • white sweet onion - 1 head;
  • parsley - 1/3 bunch;
  • oatmeal flakes - 3 dessert spoons;
  • salt and aromatic herbs to taste;
  • eggs - 1 pc.

Cooking:

  1. Defrost squid. To clear of all superfluous, leaving only seafood fillet.
  2. Together with the onion, send the carcasses, cut into pieces, into a blender. Kill the ingredients.
  3. Add the contents of a raw egg, salt to taste and aromatic herbs to the resulting mass.
  4. Pour finely chopped greens and oatmeal flakes to the minced meat. Leave the mixture to swell for 15 minutes.
  5. Put the minced meat with a spoon on a baking sheet covered with oiled parchment, in the form of cutlets. Put in the oven, preheated to 180 degrees.

Bake squid cutlets 40 - 45 minutes.

Read also:crab stick cutlets - recipe

Shrimp and squid

Ingredients:

  • carcasses of freshly frozen squid - 4 pcs.;
  • peeled small shrimp - 100 g;
  • eggs - 1 pc.;
  • garlic salt - to taste;
  • flour - ½ tbsp .;
  • oil - for frying cutlets.

Cooking:

  1. Send the washed washed carcasses to the kitchen processor. Beat in the device until smooth.
  2. Add finely chopped shrimp to the mass, the contents of the raw egg and garlic salt to taste.
  3. Knead well.
  4. Form cutlets and each breaded in flour.
  5. Fry the treats in well-heated oil until cooked and browned.

Serve the dish with spicy tomato paste sauce.

Squid fish patties

Ingredients:

  • carcasses of squid - 3 - 4 pcs.;
  • pollock fillet - 600 - 650 g;
  • onions - 200 g;
  • egg whites - 2 pcs.;
  • white bread - 100 g;
  • milk - 150 ml;
  • crumbs crumbs - 50 g;
  • salt.

Cooking:

  1. Bring water to a boil. Immerse the peeled squid carcasses into it and immediately remove from the stove. Cover the seafood in water with a lid and leave it in this form for 10 to 12 minutes.
  2. Cut the squid into slices. Grind fish fillet in the same way.
  3. Pass the products through a meat grinder together.
  4. Then, through it, turn onions, as well as pre-soaked in milk and squeezed bread.
  5. Put the ingredients together.
  6. Salt the mass and drive the proteins into it. Do not add seasonings to such stuffing, they will kill the delicate squid taste.
  7. Form small cutlets from the mass, each of which roll in crumbs crumbs.

Fry the treat until golden brown on any hot fat. Serve with boiled potatoes and herbs.

In the oven under cheese

Ingredients:

  • carcasses of squid - 800 g;
  • onions - 100 g;
  • butter - 2 dessert spoons;
  • cheese (grated) - 1 tbsp .;
  • fresh parsley - 50 g;
  • loaf - 3-4 pieces;
  • raw egg - 1 pc.;
  • Aromatic salt - to taste.

Cooking:

  1. Clear seafood from films. Skip with onion slices through a meat grinder.
  2. Add soaked and squeezed loaf soaked in warm water, fragrant salt, the contents of a raw egg, most of the softened butter.
  3. Pour chopped parsley into the mass, and mix everything well.
  4. Form cakes and put them in a baking dish, greased with the remaining oil.
  5. Bake treats in the oven at 180 degrees for 17 to 20 minutes.
  6. A few minutes before the readiness to fill the dish with cheese and wait until it melts.

According to this recipe, you can also cook squid cutlets by immediately adding the crushed cheese to the minced meat.

How to fry cutlets with semolina

Ingredients:

  • squid - 1 kg;
  • yesterday’s white bread - 200 g;
  • milk for soaking bread;
  • breadcrumbs - 1 tbsp .;
  • onion - 1 head;
  • semolina - 3 dessert spoons;
  • fresh garlic - 3 to 4 cloves;
  • garlic salt and spices.

Cooking:

  1. Soak the bread in water. Wring out.
  2. Mash one clove of garlic and send to bread.
  3. Finely chop the remaining garlic and fry with onion until golden brown.
  4. Butcher carcasses squid. To clear. Scald with boiling water and pass through a meat grinder along with bread and frying.
  5. Add garlic salt, spices, semolina.
  6. Blind cakes and roll them in breadcrumbs.

Fry the patties on a large amount of preheated butter until golden and cooked.

For a tasty dish under discussion, it is very important to choose the right seafood. Squids should not be thawed repeatedly and frozen back. Otherwise, cutlets from such a product will turn out to be dry and / or will disintegrate strongly when frying.

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