Many housewives cannot imagine cooking without meat. Eating all the time one meat bothers, since there are many dishes in the world that can be prepared from this valuable product. Beef patties are very popular, even fussy ones will eat them.

Minced beef patties

This recipe for juicy beef cutlets requires a minimum of effort and time. It stands out among other recipes in that the minced meat is chopped on its own and can be stored for a long time in the freezer.

To cook chopped meatballs you will need the following components:

  • eggs - 2 pcs.
  • garlic - 4-6 cloves
  • flour - 2 tbsp. l
  • mayonnaise - 8 tbsp. l
  • meat - 500 gr.
  • sunflower oil - 5 tbsp. l
  • spices, pepper and salt - by eye
  • starch - 2 tbsp. l

The complexity of cooking this delicacy is low, and you will need to spend about half an hour on the process. A lot of time is spent on chopping meat.

To prepare the cutlets you will need to do the following:

  1. Beef is minced or cut into small cubes. The sizes of the pieces are chosen by the hostess herself.Advice! You can chop using special nozzles on a food processor or meat grinder.
  2. Stuffing is transferred to an iron bowl. All necessary seasonings, salt and pepper are added there.
  3. After eggs are driven in and everything is mixed.
  4. The next step is starch and flour.
  5. Mayonnaise is added with this meat mass and everything is thoroughly mixed.
  6. To keep longer, you can pour a little vinegar.
  7. Before frying the minced meat, it is best to keep it in the refrigerator for at least 2 hours.
  8. Cutlets are formed to the desired size and fried on all sides for 4-5 minutes until ready. Fried in a small amount of oil. To well fry inside - covered with a lid.

Cutlets can be prepared from any meat, and it can be stored in the freezer for quite some time.

Minced meat recipe

This recipe differs only in that the meat is chopped smaller. It is allowed to grind additionally in a meat grinder so that the pieces are even smaller.

Components for cooking cutlets from minced beef:

  • onion - 1 pc.
  • eggs - 2 pcs.
  • minced beef - 600 gr.
  • salt, spices, pepper - by eye
  • sunflower oil - 2-3 tbsp. l
  • white bread - 3 slices
  • breading - 1 pack
  • milk or water - 150 ml

Cooking goes through several stages:

  1. Ground beef is thawed and placed in a capacious bowl.
  2. Bread at this time is soaked in water or milk.
  3. The onion is finely chopped or passed through a press.
  4. Bread, onions, and eggs are added to the minced meat. You also need to pepper, salt and add seasoning if desired.
  5. For taste, you can add garlic.
  6. After this, the minced meat is well kneaded and cutlets of the desired shape are made from it.
  7. Cutlets are crumbled and placed in a hot pan.
  8. Each cutlet is fried for about 4 minutes on both sides.

Juicy beef patties in the oven

Gorgeous beef patties in the oven are simple to prepare, and you will have to spend quite a bit of time. You can eat with mashed potatoes, pasta and other food.

For cooking you will need:

  • meat - 500 gr.
  • white bread - 2-3 slices
  • milk - 150 ml.
  • onion - 1 pc.
  • eggs - 2 pcs.
  • salt and pepper - by eye
  • sunflower oil - 2-3 tbsp. l

The entire cooking process will take no more than an hour.

To do this, you must:

  1. The beef is minced in a meat grinder, can be manually cut into small pieces with sharp knives.
  2. Bread is soaked in milk at this time.
  3. Chop the onion finely or pass through a press. You can fry for taste in a pan.
  4. Bread with milk, onions and spices are sent to mincemeat. Eggs go there. After which it mixes well.
  5. Cutlets are formed from the prepared meat, which are neatly placed on a baking sheet, pre-oiled. All this goes to the oven in the heat of 170-190 degrees for about 40 minutes.
  6. Occasionally check and water the allocated juice.

Cooking in Italian

Components for cooking Italian cutlets:

  • meat - 600 gr
  • white bread - a couple of slices
  • milk - 150 ml.
  • eggs - 2 pcs.
  • Rays - 1 pc.
  • cheese - 100-150 gr.
  • garlic - 4 cloves
  • sunflower oil - 3-4 tbsp. l
  • salt, pepper - by eye

Step-by-step cooking of delicious cutlets:

  1. First you need to finely chop the meat to make it look like minced meat.
  2. Bread is soaked in milk.
  3. At this time, onions and garlic are finely chopped or passed through a press. For greater taste, you can briefly fry in a pan.
  4. The crumb can now be squeezed out and minced with minced meat.
  5. Now eggs, salt, pepper and marjoram are added. Stuffing is thoroughly kneaded and briefly sent to the refrigerator.
  6. Garlic and onions go there too.
  7. When the meat is slightly cooled, you can put it on a cutting board and begin to form medium-sized circles. A piece of cheese is placed in the center of each ball. After these manipulations, cutlets are formed.
  8. Cutlets are placed in a baking dish or on a baking sheet and baked for about half an hour at a temperature of 200 degrees.

Read also:turkey cutlets

With pork

This recipe is practically no different from others. The only difference is that the cutlets will not be made from pure beef, but with the addition of pork. If you want the cutlets to be juicy - you need to take pork with fat.

For cooking, you will need the following components:

  • pork - 250 gr.
  • beef - 500 gr.
  • white bread rolls - a few pieces
  • cream or milk - 250 ml
  • Rays - 1 pc.
  • salt, pepper - by eye
  • eggs - 2 pcs.

The easiest cooking method:

  1. From meat, you must first make stuffing. For this, pork and beef are minced in a meat grinder.
  2. At this time, the bread is soaked in cream or milk.
  3. Onions are crumbled and minced with minced meat and soaked bread in a meat grinder. Squeezing pieces of bread is not necessary.
  4. Then salt, eggs and pepper are sent to the minced meat. Everything is well kneaded.
  5. So that the stuffing does not stick to your hands, you can grease your hands with oil.
  6. After this, minced meat is formed into cutlets. These cutlets are crumbled and sent to a preheated pan. 3-4 minutes are fried on each side. In crackers, you can add basil, cilantro, oregano for a piquant taste.
  7. After roasting, they are placed in an oven heated to 200 degrees.

It is interesting:garnish for cutlets

With cheese

For this dish you will need:

  • meat - 500 gr.
  • onion - 1 pc.
  • garlic - 3-4 cloves
  • eggs - 2 pcs.
  • bread slices - a few slices
  • milk - 150 ml
  • cheese - 150 gr.
  • breading - 1 pack
  • sunflower oil - 3-4 tbsp. l
  • salt, pepper - by eye

How to cook cutlets:

  1. The breadbread is soaked in milk.
  2. The meat is minced in a meat grinder together with onions, bread and garlic.
  3. The necessary spices and eggs are added to the resulting mass. Then the minced meat is well kneaded.
  4. Stuffing is formed into balls, a piece of cheese is placed in the middle of each.
  5. These balls are formed into cutlets and crumble in breadcrumbs.
  6. Each cutlet is fried to a golden hue. After that, all cutlets are sent to the oven, with a heat of 200 degrees.

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