If you want to eat right, then be sure to add fish dishes to your menu. Moreover, you can cook a lot of things from this product, for example, pink salmon cutlets.
Material Content:
Classic pink salmon cutlets
Delicious fish cakes are easy to make using this simple recipe. They fit perfectly with any side dish.
Essential Ingredients:
- clove of garlic;
- kilogram of pink salmon fillet;
- spices as desired;
- breadcrumbs and vegetable oil;
- one egg and onion.
Cooking process:
- Pass the fish fillet several times through a meat grinder or kill in a blender.
- After that, add finely chopped onion, crushed garlic, egg to it and put any spices to your taste and some breadcrumbs.
- Wet your hands lightly, form a small patty, crumble it well on all sides, fry in a pan for about 3 minutes, then pour in just a little water and simmer until tender for 10 minutes under the lid.
From canned fish
No less interesting and rich in taste come out cutlets from canned pink salmon. They cook a little faster, since you do not need to grind the fish much.
Required Products:
- three tablespoons of flour;
- two eggs;
- one jar of canned pink salmon;
- seasonings to your liking;
- one onion.
Cooking process:
- The contents of the canned food are placed in a bowl, knead with a fork, add seasonings to taste, hammer in the eggs, put the chopped onion and knead everything thoroughly.
- We spread the flour, bring the minced meat to a homogeneous consistency. It will turn out a little liquidy, but that's fine.
- With a large spoon, put the mass on a hot pan with oil and fry on both sides until a brown crust appears.
Oven recipe
Required Products:
- 300 grams of pink salmon fillet;
- 30 grams of flour;
- any seasoning to taste;
- 0.1 kg of cheese;
- clove of garlic;
- egg.
Cooking process:
- Grind the fillet in any way, it is best to pass through a blender or meat grinder.
- Add the onion chopped into cubes, drive in the eggs, sprinkle with spices and do not forget to put a little crushed garlic.
- Pour the flour, mix and get the average density of minced meat.
- We form small circles or ovals from it, put it in a greased form, and sprinkle cheese on top with a coarse grater and cook at 200 degrees for about 25 minutes.
Delicious chopped fish cutlets
When the minced meat patties have already passed the stage, it's time to cook something new, such as chopped meat patties. Due to the small pieces, the dish is juicy and tender.
Required Products:
- 30 grams of flour;
- 500 grams of pink salmon fillet;
- seasoning to taste;
- a spoonful of mayonnaise;
- one egg;
- clove of garlic and onion.
Cooking process:
- We wash the fish, dry and cut into very small pieces.
- We send them into a bowl, mix with chopped onions, add crushed garlic, mayonnaise, drive in an egg and sprinkle all with selected spices. Do not forget about black pepper.
- It remains to fill in the flour, mix everything well and form small blanks.
- Put the patties in a hot frying pan and fry on both sides until they begin to become beautiful and golden.
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Steamed in a slow cooker
Required Products:
- one medium onion;
- seasonings;
- five spoons of semolina;
- half a kilo of pink salmon fillet;
- one egg.
Cooking process:
- First you need to grind the fish, you can cut it into small squares, or you can kill in a blender or pass through a meat grinder.
- Then add to it all the ingredients listed in the list and mix well. Onions, of course, cut into cubes. Leave the resulting mass for 20 minutes, so that the cereal swells.
- We make small balls or ovals and place them on a special tray from the multicooker. Pour about a liter of water into the bowl.
- We turn on the device in the “Steaming” mode and after 25 minutes we enjoy the dish.
How to make in tomato sauce
Required Products:
- 0.6 kg fillet of pink salmon;
- spices and herbs to taste;
- three tablespoons of flour;
- two eggs;
- two cloves of garlic;
- 400 grams of tomato;
- two onions.
Cooking process:
- Let's get the sauce first. To do this, heat the pan, put one chopped onion and fry a little.
- Add the tomatoes, which are cut into small cubes, you can even skip them through a meat grinder, pour a little water, season with spices, be sure to salt and pepper and simmer for some time over low heat.
- Turn the fish fillet into minced meat or chop finely, mix with chopped onions, eggs, crushed garlic, you can also put a little greens.
- Sprinkle with flour and spices, it should be minced.
- Make small balls from the mass, put them into a mold, fill with sauce and cook in the oven for another 20 minutes at 180 degrees, or stew under a lid in a pan.
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Juicy cutlets with bacon
If you want very juicy pink salmon cutlets, add a little fat to the minced meat, but do not forget, then such a dish will come out far from dietary.
Required Products:
- 50 grams of lard;
- one egg;
- 500 grams of pink salmon fillet;
- seasonings to your taste;
- one onion;
- 2 tablespoons of flour;
- clove of garlic.
Cooking process:
- Skip fish, lard and onion twice through a meat grinder or through a blender. You should get a homogeneous mixture.
- Put the egg, flour and any spices there, crushed garlic. Stir well until a sufficiently sticky mixture is formed. Add more flour if necessary.
- Form blanks of any size and fry on both sides over medium heat until golden brown.
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With the addition of semolina
Required Products:
- a pound of fish fillet;
- 0.1 kg semolina;
- 50 grams of flour;
- seasoning to taste;
- one onion;
- 100 milliliters of milk.
Cooking process:
- Turn the fillet into minced meat in any accessible and convenient way, mix with all the other ingredients from the list except flour, and the onion is cut into small cubes.
- The mass is removed for 60 minutes in the refrigerator, after which oval blanks are formed, dipped well in flour and fried in oil on both sides until golden brown.
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