Fragrant, juicy, tasty meatballs, many love since childhood. How to cook cool meatballs without eggs, not only from meat. The secret is simple - only proven recipes and good mood.
Material Content:
Chicken cutlets without eggs
Classic chicken cutlets are always very juicy if there is a piece of butter in the middle.
Thanks to this and a couple of secrets, they are always magnificent.
Ingredients:
- minced chicken - about 1 kg;
- onion - 2 large onions;
- peasant oil - 100 g (should be frozen);
- starch (potato) - 2 tbsp. spoons without a slide;
- sour cream (fat content 15%) - 2 tbsp. spoons;
- natural mayonnaise - 3 tbsp. spoons;
- soft cream cheese - 100 g;
- salt, pepper - to taste.
Cooking:
Peel the onions and grind in a blender. Mix with minced meat. Add mayonnaise, starch, salt and seasonings to it. Mix well.
Cut the butter into small cubes.
Flatten a piece of minced meat in the palm of your hand, put a cube of oil in the center, form a patty and lower it into a pan with hot oil. Quickly mold all cutlets and fry for a couple of minutes.
Arrange the patties on a baking sheet. Mix cheese with sour cream, pour them and bake.
Cooking with minced fish
These fish patties also have a juicy middle, but not butter, but cheese, and this is an amazing taste sensation. Everything will turn out if you choose a good natural cheese.
Ingredients:
- fillet of any fish (better fatter) - 1 kg;
- onion - 2 pcs.;
- Kostroma cheese hard - 200 g;
- sliced long loaf - 4 slices;
- breading;
- spice.
Cooking:
Scroll the fillet and onion in a meat grinder. Add the loaf soaked in milk, salt and pepper.
Cheese cut into cubes.
In a piece of ground meat, wrap a couple of cheese sticks, form a patty and roll in breading. Prepare the remaining cutlets.
Fry them in hot oil until cooked.
Crisp and juicy flesh of a cutlet will not leave indifferent even children.Best combined with mashed potatoes and fresh vegetables.
Chopped meatballs without eggs
When there is no meat grinder or blender at hand, you can cook wonderful chopped meatballs.
And without adding eggs, they turn out much more tender.
Products:
- fillet (chicken) - 500 g;
- onion - 1 pc.;
- mayonnaise (homemade) - 2 tbsp. l .;
- starch (potato) - 2 tbsp. l .;
- salt, pepper, curry.
Finely chop the meat with a knife. Chop the onion. Mix with mayonnaise, starch and seasonings. Leave for pickling.
Read also:chopped chicken breast cutlets
Form flat patties and fry in oil.
Such cutlets can be used as a filling for sandwiches and hamburgers.
Minced beef and pork
Classic cutlets of two types of meat will turn out with a bright special taste due to unusual additives. Minced meatballs and without eggs have a great shape. And the secret ingredient will be tomato sauce.
Structure:
- veal - 500 g;
- pork (a piece with fat) - 500 g;
- barbecue tomato sauce - 100 g;
- onion - 1 pc.;
- classic soy sauce - about 2 tbsp. spoons;
- cold water - 100 ml;
- crackers;
- spice.
Scroll the meat and onions in a meat grinder. Add tomato sauce, spices, crackers to the meat and mix well. Pour in cold water. For the juiciness of the meatballs, the mince must be beaten off. Beat the work surface 10 to 15 times.
Fry cutlets on both sides, add soy sauce, hot water and simmer under the lid until cooked.
Such cutlets will be good with any side dish.
From turkey
Diet cutlets from turkey breast will be very juicy due to pickling. Cooking itself will take very little time.
Products:
- turkey meat - 1 kg;
- sesame seeds - 3 tbsp. spoons;
- classic soy sauce (for marinade);
- Sesame oil.
Make minced meat from the fillet. Add soy sauce, oil, sesame to it, mix well and leave for a day in the refrigerator.
Get it in advance. Immediately before cooking, mix well again, make cutlets. Preheat the pan and fry on both sides for 5 minutes. Readiness can be checked with a fork. If you pierce and the juice is transparent, then the cutlets are ready.
Cabbage cutlets without eggs
Delicate vegetable cutlets will appeal to even those who do not like vegetables. Adding semolina makes them airy.
Structure:
- cabbage (headed) - half the average fork g;
- semolina - 3 tbsp. spoons;
- onion - 1 pc.;
- potatoes - 1 pc.;
- clove of garlic - 3 pcs.;
- flour (wheat) - 2 tbsp. spoons;
- crackers;
- spice;
Chop cabbage, pour boiling water and leave for an hour under the lid. An hour later, throw her into a colander. It is important not to squeeze, but simply let the water drain. Add raw, grated potatoes and onions to the cabbage. Stir with spices, garlic and semolina.
Wet cutlets with wet hands, brew and fry. Close the lid and simmer for 10 minutes.
These cutlets are wonderful both hot and cold.
From broccoli and cauliflower
Juicy vegetable patties without eggs are quickly cooked and will successfully replace a meat dish.
Structure:
- millet (boiled groats) - 300 g;
- broccoli inflorescences - 200 g;
- cabbage (cauliflower) - 200 g;
- oil (olive or sesame) - 3 tbsp. spoons;
- corn starch - 4 tbsp. spoons;
- flour (corn.) - 2 tbsp. spoons;
- spices, pepper, salt - to taste.
Wash and chop cabbage. Dip in boiling water for 5 minutes. Remove and dry.
Mix cabbage and millet in a blender, add starch (2 tbsp. Tablespoons), salt and spices.
For breading, mix the remaining starch with flour.
Using a large spoon, place the cutlets, dip in breading and send to the pan. Fry on one side. Turn over, darken under the lid for another 5 minutes.
Tasty with sweet and sour sauce and fresh vegetables.
It is interesting:zucchini patties - recipe
Cakes without eggs from canned fish
Fast and tasty cutlets will come from canned fish. An egg, as before, is not required.
Structure:
- pink salmon or tuna (natural) - 1 can;
- millet (boiled) - 3 tbsp. spoons;
- one potato;
- onion - 1 pc.;
- carrot (fresh) - 1 pc;
- peasant oil - 100 g;
- breading;
- spice.
Boil potatoes in a peel. Grate the carrots, chop the onion. Stew vegetables in butter until soft.
Mash fish, mix with millet and vegetables. Peel the potatoes, knead with a fork, add to the minced meat. Season with salt and pepper. To stir thoroughly.
Using a spoon, form cutlets, brew them and fry for literally 5 minutes.
Serve with Chinese cabbage and fresh cucumbers.
