Shortcrust baskets are prepared simply by following each step of the instructions. For the test, flour must be sieved in advance. Instead of butter, you can use margarine, but it tastes better with butter. Baskets are quickly cooked in the oven, it is important not to overexpose them there.

Shortcrust tartlets with berry filling and cream

What to do:

  • 240 g of flour;
  • 100 g butter;
  • 250 g of granulated sugar;
  • egg;
  • 3 g of baking powder;
  • a pinch of vanillin and salt;
  • 150 g of any berries;
  • 200 g sour cream.

Step-by-step preparation of baskets filled with cream and berries:

  1. Leave the butter and egg for half an hour outside the refrigerator. Do not melt, just wait until soft.
  2. Beat half the sugar with an egg mixer until a little foam appears. This means that the sugar has dissolved.
  3. Add vanillin and soft butter to the egg mass. Beat until a uniform mixture is obtained.
  4. Add half the flour, salt and baking powder. Beat with a mixer again until smooth.
  5. Pour the remaining flour and knead the dough with your hands. When it becomes almost ready, put on the table and continue working on it. It does not need to be done for a long time, the main thing is to form the dough into a solid lump. It should not stick to hands.
  6. Wrap the lump in polyethylene and place for 20 minutes in the refrigerator. At the end of time, divide the dough in half and remove the excess part again.
  7. Form a sausage about 4 cm long and divide into 8 parts. Roll out a little rolling pin to make a circle. Place the circles in the tins and distribute so that the dough is approximately the same thickness. Get the second half of the dough and do the same.
  8. Put a teaspoon of berries in each basket. Sprinkle sugar on top.Immediately send a baking tray with molds into the oven at 180 C. Cook for 20-25 minutes.
  9. During this time, you need to make a cream. Mix the remaining sugar (3 tablespoons) with a sour cream mixer.
  10. Remove ready-made baskets from the oven and leave for 1-2 minutes. Put the cream so that it completely covers the berry mixture. Leave to cool. So the sour cream composition will become more like a cream.
  11. Cooled baskets can be served with tea.

Cooking with curd filling and jelly

What do you need:

  • 200 g of white flour;
  • 2 yolks;
  • 2 tablespoons of vegetable oil;
  • 110 g of sugar;
  • 3 tablespoons of cold water;
  • a pinch of salt;
  • 200 g of cottage cheese;
  • 100 g of sour cream;
  • 150 ml of juice;
  • a teaspoon of agar-agar (with a slide).

Cakes with jelly and cottage cheese:

  1. Mix flour and 80 g sugar. Pour in the yolks and stir until sugar dissolves. Attach water and stir.
  2. Add butter and knead the dough until smooth. After that, put the dough on the table. When you get a uniform, not sticky dough, place in a cold bag.
  3. At this time, combine the cottage cheese with the remaining sugar and sour cream, beat with a blender.
  4. Remove the dough, knead a little and roll out a medium-thick layer. A glass, a little larger than the molds, cut circles. Submit them to forms.
  5. Put the curd into the dough and place the pan in the oven. Cook for 20 minutes at 180 C.
  6. Cook jelly at this time. Send juice and agar-agar to the stewpan, stir thoroughly. Boil and cook for exactly a minute.
  7. Remove from the stove and pour hot in baskets. After 10 minutes, the jelly will harden, the baskets can be removed and treated with them.

With sour cream

Components:

  • 0.4 kg of flour;
  • 0.2 kg of oil;
  • 0.3 kg of sugar;
  • egg;
  • a pound of sour cream;
  • half a spoon of soda.

Dough and sour cream for baskets:

  1. Cut softened butter, attach an egg and two tablespoons of sour cream to it. Add soda and sugar. Add flour and knead the dough. Put it for an hour in a cold place.
  2. Get it and divide it into small pieces. Spread evenly into baking tins.
  3. Combine sour cream and sugar. Beat with a mixer quickly until the mixture becomes twice as large, and the sugar dissolves completely.
  4. Pour the cream into the baskets and send them to the oven at 220 C for 25 minutes. Cool the finished dessert, remove from the molds and serve.

Tip: if you take powder instead of sugar, the dough or cream will be more even and it will take less time to cook.

Sand baskets with protein cream

What do you need:

  • 350 g of sugar;
  • a glass of flour;
  • 150 g margarine;
  • 1 egg
  • 3 squirrels;
  • a spoonful of sour cream;
  • 10 g vanilla sugar;
  • baking powder spoon;
  • 90 ml of water;
  • a third of a spoon of citric acid;
  • jam.

How to make shortcrust tartlets with protein cream:

  1. Beat 100 g of sugar, butter and vanilla sugar. Attach sour cream with egg.
  2. Add flour and baking powder, quickly knead the dough. In the package, send for an hour to a cold place.
  3. Divide the chilled dough into pieces and make baskets. Bake the molds at 200 C for 7 minutes.
  4. Beat whites with a mixer. Pour the remaining sugar with water and cook until the crystals dissolve. Add citric acid and mix syrup.
  5. Pour sugar syrup into a container with proteins. The mixer is not stopped. After this, beat for another 10 minutes until the cream cools down. In finished form, it holds its shape well.
  6. Put a teaspoon of jam in each basket. Beautifully lay the cream on top. You can sprinkle with grated chocolate.

Tip: to check the readiness of the syrup, a cup of cold water is placed next to it. If the sweet drop does not spread on the surface, then the syrup is ready.

How to cook with fruit

Components:

  • 0.3 kg margarine;
  • 3 eggs;
  • a glass of granulated sugar;
  • a spoon of soda;
  • 1 kiwi, orange and mandarin, grapes;
  • flour - look at the consistency.

Shortcrust baskets with fruit:

  1. Melt margarine, mix with sugar. Add eggs one by one and mix all the time. Pour soda.
  2. Slowly add flour, kneading with a fork, and then with your hands. In the end, you get an elastic soft dough that does not stick to your hands.It is placed in a cling film for half an hour in the refrigerator.
  3. At the end of time, get it and form baskets in baking dishes. In the oven preheated for 200 C, place the dough and cook for 10 minutes.
  4. Grind the orange with a blender and mix with a spoonful of sugar. Pour into ready-made baskets. Put chopped fruits on top. You can serve with tea.

With custard

What to cook dough from:

  • a pound of flour;
  • 2 glasses of ice water;
  • 150 g butter;
  • 4 tablespoons of sugar;
  • egg;
  • salt on the tip of a knife.

Cream:

  • 150 g of sugar;
  • glass of water;
  • 100 ml of milk;
  • 3 chicken eggs;
  • a quarter spoonful of vanillin.

Step-by-step instruction:

  1. Combine salt with flour. Add the butter and chop it with a knife until the mixture looks like big crumbs.
  2. Beat egg and water separately. Mix the liquid with the flour composition and quickly knead the dough. Send it in polyethylene to the refrigerator for half an hour.
  3. From the cooled dough, mold the baskets and distribute them into molds.
  4. Put the pan on a slow fire and boil sugar in water until dissolved. Beat eggs, vanilla and milk separately.
  5. Strain and pour the composition into syrup, stir until smooth. Pour them baskets.
  6. Cook for 20 minutes in an oven at 200 C.

Shortcrust baskets with cheese filling

Products for the recipe:

  • 100 g butter;
  • 2/3 cup flour;
  • 4 tablespoons of sugar;
  • 1 egg
  • 2 tablespoons of raisins;
  • 250 g soft cheese;
  • a pinch of lemon peel.

Cheese tartlets:

  1. Mix the butter and one and a half tablespoons of sugar, add the protein and beat with a mixer. Add flour and knead the dough. Fashion baskets and place them in baking dish.
  2. Combine the yolk, sugar, cheese, raisins and lemon zest. Mix thoroughly. Fill the dough with the mixture.
  3. Preheat the oven to 180 C. Cook for a quarter of an hour. Remove and cool, remove from molds and serve.

Everyone can bake cakes at home. They do not need special ingredients, most of them are always in the refrigerator. This is a wonderful dessert for a holiday table or a snack for a child.

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