Royal cottage cheese pie is a tasty and easy to prepare dish based on tender curd filling, covered with a double layer of sand crumbs. Amazing creamy taste and delicate aroma will not leave indifferent even an avid gourmet. And the addition of apple slices, orange zest or carambola will only improve the taste contrast of the dessert.

Royal cottage cheese pie in the oven

Royal cottage cheese pie is cooked in the oven for an hour.

Ingredients for shortcrust pastry:

  • wheat flour (150 g);
  • granulated sugar (1/2 cup);
  • cow butter (100 g);
  • baking powder (15 g).

Ingredients for the filling:

  • dry, fatty cottage cheese (0.5 kg);
  • chicken eggs (3 pcs.);
  • sour cream (200 g);
  • granulated sugar (1/2 cup);
  • vanillin.

Cooking:

  1. Softened cow butter is ground with granulated sugar.
  2. Wheat flour is combined with a baking powder, added to the sugar-butter composition. The ingredients are kneaded by hand until a short crumb is obtained. The dough is ready.
  3. Cottage cheese is combined with sour cream and egg yolks. The mixture is whipped with a blender.
  4. Squirrels are whipped with sugar until lush foam is added to the curd mass. The ingredients for the filling are gently mixed.
  5. A 2/3 baking dish is filled with sand crumbs. The filling is laid out on top and the rest of the dough is sprinkled.

Royal cottage cheese pie is placed in a preheated oven for half an hour at a temperature of 180 degrees. After the appearance of a golden crust, the dessert is left to cool in the open and turned off oven.

With apples

You can also bake a pie in the oven with apples. It turns out a gentle sweet and sour dessert, the taste contrast of which is enhanced by the fruit-curd filling.

Ingredients:

  • wheat flour (400 g);
  • butter cow butter (250 g);
  • cottage cheese (400 g);
  • sour apples (3-4 pcs.);
  • chicken eggs (5 pcs.);
  • granulated sugar (330 g);
  • baking powder for dough (15 g);
  • vanillin (2 g).

Cooking:

  1. Softened cow butter is ground with sugar (90 g), egg yolks (3 pcs.) Are attached to them. The mass is whipped with a mixer. After that, wheat flour sifted through a sieve, baking powder and vanillin are added to the composition.
  2. The dough is kneaded and sent to the refrigerator for half an hour.
  3. Cottage cheese (dry) is mixed with granulated sugar (90 g) and 2 yolks.
  4. Apples are peeled and cut into slices.
  5. Chilled dough is evenly distributed on the baking sheet.
  6. Curd is laid out as a filling, apple slices are distributed on top of it.
  7. The cake is sent to the preheated oven for 40 minutes at a temperature of 160-180 degrees (until a golden crust appears).
  8. Chicken proteins are beaten with 150 g of granulated sugar, after which the mass is poured onto the cake. The dish is baked for another 10-15 minutes (at 180 degrees). The protein layer should be soft, not overdried.

To improve the taste, the dessert with cottage cheese and apples is left to cool for 8 hours. If desired, the dish is decorated with apple slices or currant berries.

It is interesting:shortcrust pastry pie

Cooking in a slow cooker

In the slow cooker, you get a very tasty and tender royal cheesecake. A classic recipe is prepared based on available products. For the filling, pasty or granular cottage cheese is used.

Ingredients for shortbread crumbs:

  • wheat flour (2.5 tbsp.);
  • granulated sugar (1/2 tbsp.);
  • butter cream (200 g);
  • baking powder for dough (15 g).

Ingredients for the filling:

  • cottage cheese (400 g);
  • chicken eggs (2 pcs.);
  • vanillin (2 g);
  • granulated sugar (1/2 tbsp.).

Cooking:

  1. Chicken eggs, cottage cheese, granulated sugar and vanilla are used for the filling. Products combine and mix. Curd lumps (if any) are rubbed with a fork until a homogeneous composition is obtained.
  2. To prepare the dough, a part of the wheat flour, the remnants of granulated sugar, a baking powder for the dough, and softened cow butter are combined in the second container. The composition is rubbed manually, as the rest of the flour is poured to it. The result should be sand crumbs.
  3. The bottom of the bowl from the multicooker is lined with strips of parchment paper. On top of it crumb is laid out (half of the total volume). The curd filling is poured with the middle layer, the rest of the dough is the third layer.
  4. The bowl is placed in the slow cooker, the “Baking” mode is set. After 1 hour, the cake is left to heat for another 15 minutes.

Dessert is ready to eat after cooling completely.

Chocolate royal cottage cheese pie

Chocolate royal pie - a delicious and incredibly tender curd dish with the addition of cocoa.

Ingredients for the sand base:

  • wheat flour (250 g);
  • granulated sugar (100 g);
  • egg yolk (1 pc.);
  • sour cream (4 tsp);
  • cocoa powder (4 tsp);
  • baking powder for dough (1/2 tsp.).

Ingredients for the filling:

  • cottage cheese (1 kg);
  • drinking cream (400 g);
  • granulated sugar (200 g);
  • chicken eggs (5 pcs.);
  • coconut flakes (50 g);
  • potato starch (15 g).

Helpful hints:

  • cottage cheese is taken of medium fat content (for example, 9%), pasty in consistency, not sour. The taste of the finished dish depends on its quality;
  • an alternative to the dairy product is Philadelphia cream cheese. With it, the dessert resembles a cheesecake. And it is better not to use mascarpone and whey cheese ricotta;
  • drinking cream should be high in fat content (at least 30%). Otherwise, the taste of the dish changes;
  • potato starch is being replaced by a corn counterpart. In this case, the ingredient is required 2 times more (30 g).

Cooking:

  1. Wheat flour, cocoa powder, granulated sugar, baking powder for the dough are poured into the blender / food processor bowl. Softened cow butter is added to the composition.
  2. The ingredients are crushed to form a homogeneous crumbly mass. The mixture is crushed again after adding sour cream and chicken yolk.
  3. The dough is molded into a ball (not kneading), divided into 2 parts, placed in the freezer for half an hour.
  4. Cottage cheese and drinking cream are combined, ground to a homogeneous mass using a submersible blender. The composition is re-mixed after adding chicken eggs, granulated sugar, potato starch. The filling is ready. There should be no curd lumps in it.
  5. Grated dough is laid out in a uniform layer on the bottom of a round shape (at least 28 cm in diameter), slightly pressed to the bottom and edges.
  6. The filling is poured, a second layer of sand crumb is laid on top of it. If desired, the dish is sprinkled with coconut.

Chocolate royal pie with cottage cheese is baked in the oven at 150 degrees for an hour. The consistency of the filling resembles a cheesecake. After cooling and storage in the refrigerator, the mass becomes more dense.

Step by step recipe with sour cream

Royal cottage cheese pie with sour cream is soft and tender due to sour-milk products. The recipe is designed for 8 servings.

Ingredients:

  • wheat flour (130 g);
  • medium-fat cottage cheese (1 pack of 200 g each);
  • granulated sugar (170 g);
  • cow butter (60 g);
  • chicken eggs (3 pcs.);
  • sour cream (4 tsp);
  • baking powder for dough (1 tsp);
  • vanillin (2 g).

Step by step cooking:

  1. Sour cream, cottage cheese, softened cow butter are mixed and thoroughly rubbed with a fork.
  2. Chicken eggs are beaten with sugar in a separate container.
  3. Egg-sugar mass is poured into the curd composition.
  4. Flour, baking powder and vanillin are sifted through a sieve, added to the bulk. The dough is thoroughly kneaded.
  5. A baking dish on the bottom and edges is greased with butter, sprinkled with semolina on top (so that the cake does not stick). The dough is poured into a container and sent to a preheated oven for 40 minutes.

The dish is baked at 180-200 degrees until golden brown.

The royal pie will appeal to all households and guests of the evening. By choosing the appropriate recipe for the curd dish, you can cook an unusually delicious, truly royal dessert.

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