The most gentle crumbly and juicy royal cheesecake is prepared very simply from a minimum of ingredients. This dessert can be offered to a child who refuses to eat cottage cheese, who suddenly come to guests or family members for evening tea.

Royal cheesecake with cottage cheese in the oven

The baking is very tender, so it’s better to use a split mold for cooking.

Ingredients:

  • 500 g of cottage cheese of medium fat content;
  • 200 g of wheat flour;
  • 120 chilled butter;
  • 4 eggs;
  • 180 g of sugar;
  • 1 g of vanillin;
  • 2 g of salt;
  • 6 g of baking powder.

Cooking technology.

  1. Butter is chopped into pieces. In this case, you should work faster so that the product does not begin to thaw.
  2. Oil is poured with sifted flour and chopped again with a knife.
  3. Top with 60 g of sugar, baking powder and again mixed with a knife.
  4. The resulting mixture is rubbed with your fingers into the crumb (shtrezel), which is then removed to the refrigerator.
  5. Separate egg whites and yolks, set the proteins to cool.
  6. Yolks are combined with cottage cheese, sugar residues, vanilla, mix well.
  7. Beat the curd composition with a mixer for 3 minutes until it becomes airy.
  8. Cold proteins are salted and whipped with a mixer at high speed to a dense state.
  9. Whipped proteins are carefully introduced into the curd mixture, stirring with a spatula.
  10. Chilled crumb dough is divided into 2 parts.
  11. Half of the base is laid out, slightly crushing, to the bottom of the form, forming 2 cm sides.
  12. The curd-egg composition is poured onto the dough.
  13. Dessert is covered with the remaining shtreisel.
  14. You can cook a royal cheesecake in the oven at 200 ° C in about 40 minutes (they focus on the golden shade of the crumbs).
  15. The browned cheesecake is removed from the mold and held under a cotton cloth for about an hour. Serve cooled.

Cooking Recipe

The most tender pie with cottage cheese is even easier to cook using a slow cooker.

You will need:

  • 160 g of flour;
  • 0.5 kg of cottage cheese;
  • 150 g butter;
  • 200 g of granulated sugar;
  • 4 eggs;
  • 2 g of soda.

Cooking method.

  1. In a pan over low heat, melt the butter.
  2. Two-thirds of granulated sugar is added, the stove is heated for another minute.
  3. The flour is sieved, mixed with soda and added to the pan to sweet oil. Quickly stir with a spatula to make small crumbs.
  4. For the filling, beat the cottage cheese, the remaining sugar and eggs.
  5. The crumb dough is divided into 2 equal parts.
  6. One part is poured onto the bottom of the multicooker bowl and leveled with a spatula.
  7. Spread the filling evenly on the dough.
  8. On top of the curd composition, the remains of the shtrezel are poured.
  9. A royal cheesecake in a slow cooker is cooked on the Baking program for 80 minutes.
  10. The finished cake is left to cool in a slow cooker, then carefully removed.

Royal pie with cottage cheese and apples

According to this recipe, you get a tender, lush, juicy apple cheesecake that just melts in your mouth!

Grocery list:

  • 270 g of wheat flour;
  • 160 g of sugar;
  • 120 g of sweet cream butter;
  • 6 g of baking powder;
  • 4 medium eggs;
  • 2 green apples;
  • 450 g of soft cottage cheese.

Recipe.

  1. The oil is softened at room temperature, having previously taken it out of the refrigerator.
  2. Soft butter is sprinkled with 100 g of granulated sugar, sifted flour and baking powder.
  3. All components are mixed by hand and crushed into crumbs.
  4. The prepared base is removed to cool.
  5. Beat the cold eggs with a mixer, add 20 g of sugar, continuing to mix at medium speed.
  6. Apples are peeled, freed from the core and chopped on a fine grater.
  7. Cottage cheese is kneaded, combined with sweet eggs and applesauce.
  8. The mixture is beaten with a mixer for 5 minutes until completely homogeneous.
  9. Half of the cold crumbs are laid in a mold, spreading in a thin layer. Do the sides.
  10. Apple-curd filling is poured onto the workpiece.
  11. The top of the pie is formed from the second half of the dough.
  12. Cheesecake with apples is baked under the foil at 180 ° C for 30 minutes.
  13. Next, the foil is removed and dessert is baked for another 15 minutes until the crust is golden.

Chocolate treat

Such a royal cheesecake looks original and very impressive. The secret of her extraordinary taste is to add sour cream and real chocolate.

Necessary components:

  • 300 g sifted flour;
  • 100 g of soft butter;
  • 200 g of cottage cheese is fatter;
  • 70 g of natural chocolate;
  • 5 g baking baking powder;
  • 50 g of sugar;
  • 50 g sour cream;
  • 1 egg
  • 1 g vanilla.

Cooking method.

  1. Slices of chocolate melt in a water bath, then combine with butter.
  2. The chocolate mass is poured into flour mixed with a baking powder.
  3. The composition is stirred with your fingers, breaking it into crumbs.
  4. The prepared base is cleaned in the refrigerator.
  5. Cottage cheese is mixed with sour cream, sugar, sprinkled with vanilla and beat with a dipping blender.
  6. Continuing to beat, add the egg.
  7. A little more than half of the chilled dough is laid on the bottom of the mold.
  8. Pour the curd cream filling.
  9. Cheesecake is covered with the remaining chocolate chips.
  10. Bake at 200 ° C until browning of the upper crust (about 45 minutes).

Cheesecake with raisins

Raisins in this recipe, if desired, can be replaced with finely chopped prunes or dried apricots.

Grocery list:

  • 320 g flour;
  • 250 g cream margarine;
  • 180 g of sugar;
  • 2 g of soda;
  • 3 eggs;
  • 100 g of raisins;
  • 400 g low-fat cottage cheese.

Cooking steps.

  1. The margarine is softened under natural conditions, triturated with flour, soda and 80 g of sugar so that crumb is obtained.
  2. From cottage cheese, eggs, vanillin and sugar residues make the filling, whipping all the components with a mixer. At the end, raisins are added, previously washed and dried. Mix with a spoon.
  3. More than half of the crumbs are laid out in the mold, slightly tamping with a spatula and forming sides.
  4. From above evenly distribute the curd-raisin filling.
  5. Pour the remaining crumb.
  6. The treat is baked for 45 minutes at 190 ° C.

Tender cakes with cherry

The finest dough, magical aroma and wonderful taste make this dessert unforgettable! It can be prepared both for everyday tea drinking and for a festive table.

Would need:

  • 160 g flour:
  • 160 g of sugar;
  • 200 g butter;
  • 300 g fat cottage cheese;
  • 2 eggs;
  • 200 g pitted cherries;
  • 20 g of corn starch;
  • 1 g of vanillin;
  • 6 g of baking powder.

Cooking technology.

  1. Confectionery crumbs are prepared from cold butter, sifted flour, baking powder and 40 g of sugar.
  2. Cherries are combined with starch. This secret will help to avoid loss of juice.
  3. Whipped eggs are combined with cottage cheese, 120 g of sugar and vanilla. Beat again until light.
  4. Two-thirds of the base is laid out in a mold.
  5. The dough is covered with curd filling.
  6. Cherry berries are gently laid on top.
  7. Then pour the remnants of the crumbs, covering the filling.
  8. Royal cheesecake pie with cherry is baked at 190 ° C for 40-50 minutes.

Royal cheesecake, prepared according to the classic recipe, can be supplemented with nuts, dried fruits, candied fruits. The cottage cheese delicacy will become even tastier if you serve it with chocolate, caramel or berry-fruit sauce.

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